Barley baked with chicken in the oven

Category: Dishes from cereals and flour products
Barley baked with chicken in the oven


Pearl barley 150 g
Chicken boneless thigh without skin 500 g
Salt, pepper, chicken seasoning taste
Carrot 2 pcs.
Bulb onions 2 pcs.
Vegetable oil 2 tbsp. l.
Water (boiling water)

Cooking method

Barley baked with chicken in the ovenRinse the pearl barley, cover with water and leave for 1 hour. Rinse the chicken, chop (I used a boneless chicken thigh and cut each in half), add salt, pepper, chicken seasoning. Stir and leave to marinate for 1 hour.
Barley baked with chicken in the ovenMeanwhile, peel the carrots, grate on a coarse grater. Peel the onion, cut into small cubes. Fry in vegetable oil until golden brown.
Barley baked with chicken in the ovenAfter an hour, put the soaked and washed pearl barley in fried vegetables, add salt to taste and mix.
Barley baked with chicken in the ovenPlace in a greased baking dish.
Barley baked with chicken in the ovenPour in enough water so that it covers the barley with vegetables and is about 1.5-2 cm higher.
Barley baked with chicken in the ovenOn top, in the water, put pieces of chicken (but it should not be covered with water!). We put in a preheated oven and bake at 180 degrees for 1 hour (after 40 minutes I look and, if necessary, add some water). Then I turn off the oven and leave the barley with chicken in it for another 1 hour.

Bon Appetit!
Barley baked with chicken in the oven

Barley baked with chicken in the oven

Cooking program:



This time I did not do that, but, if I wish, I sometimes add tomato paste and finely chopped pickled cucumber.
Barley with chicken in the oven diet recipe.

galchonok, Galya, I think it's delicious! Thanks for the recipe! : rose: Chet never cooked barley in the oven?
Oksana, to your health! It differs from cooking in a multicooker in that the top of the chicken is baked and it is so delicious
Checkmark, thanks for the recipe. My family loves barley, I didn’t necessarily try it in the oven.
lettohka ttt
galchonok, Checkmark thanks for the recipe! Looks awesome! Mmm ..
Hope, Natalia, to your health! I would be glad if you try to cook. Thank you
Check mark, tell me, is it better to cook in a multicooker on Plov or Pastry. Except for me, nobody eats barley, I want to make a half for a test and lazily fire the oven for myself alone.
Natalia, on Extinguishing

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