Fish steak "Volcano"

Category: Fish dishes
Fish steak Volcano

Ingredients

Chum fillet 600-800 g
Cod fillet 300 g
Cream 33% 150 g
Minced pink salmon 150 g
Egg 1 PC
Onions (I have 1 white, 1 red) 2 pcs
Salt pepper taste
Vegetable oil for mold lubrication
Bracken fern 100 g
Bulb onion for fern 1 PC

Cooking method

  • Fish steak Volcano

    Fish steak Volcano

    Fish steak Volcano

    Fish steak Volcano

Ksyushk @ -Plushk @
Elena, it is a masterpiece ! Bravo.
Myrtle
Elena, very beautiful, and even informative!
RepeShock

Oh, what beauty you have there ..... you can't take your eyes off. Enjoyment
A volcano with caviar lava!))) Super!

Irina Dolars
In one dish - the greatness of the nature of volcanoes
lettohka ttt
Awesome beauty .. Both the recipe and the photo!
Thank you, Lenochka!
Rituslya
Oh, Lenochka, well, actually !!!
That's so beautiful!
Reading the ingredients, rubbing my hands, aha, aha, I have everything in stock.
Oops ... no fern. Isn't it growing with us, you poor fellow ?!
Lenochka, thanks for the idea, presentation, beauty!
Gala
Lenawhat a bewitching beauty you have there!
And the dish turned out wonderful! Thank you!
toffee
What a beauty!!! And what can you replace the fern with?
lira3003
Helen, What an interesting dish! Thanks for the recipe, I really want to try
Elena_Kamch
Ksenia, Natalia,
RepeShock, Irina,
Irina Dolars, Irina,
lettohka ttt, Natalia,
Rituslya, Rita,
Gala, Galina,
toffee, Irina,
lira3003, Ritochka, thanks, girls, for your attention to the recipe and appreciation of my work
So, it was not in vain that I tried




Quote: toffee
And what can you replace the fern with?
Since the recipe is fancy, you can replace it with anything to your liking. The fern tastes like mushrooms. In theory, you can fry the mushrooms and add ...
Striving for external resemblance to the "original", I have posted not the first version of this dish. And first I used red fish mousse, and inside there was mashed potatoes. You can fry the mushrooms and mix with mashed potatoes. The main thing is that the structure does not creep ...
Larisa M
Elena_Kamch, I opened my mouth from this ... and I can't close everything. Wow!!! Magically!
Elena_Kamch
Larisochka, Thank you!
It turned out delicious
Mashutka
Elena_KamchThe creation of nature is magnificent, it is useless to imitate, murderous power and bewitching beauty at the same time. Thank you!




And the fish is also very tasty, beautiful)).
Elena_Kamch
Quote: Mashutka
it is useless to imitate
Mashutka, Maria, and this is not imitation
Quote: Elena_Kamch
I wanted to dedicate the dish to the land in which I live. A unique edge. The edge of volcanoes ...

On June 2, they delighted us with their beauty. Almost still winter
Fish steak Volcano
Mashutka
Quote: Elena_Kamch
and this is not imitation
In a general sense, I meant imitation. And you have, well, at least a photocopy, let's not be modest))))) however, everything is very bewitching and beautiful. Very often people live in such enchanting places, and even in a small village even, but they do not notice such splendor for the routine, and Mother Nature has not deprived us of beauties, everyone has their own, but everything is fine. And volcanoes are something ... Thanks to you, we will admire such power and beauty. Thank you very much! And the handsome man in the last photo has a straight pigtail braided in the center)))
 
home Culinary recipes Fish dishes Baked fish Fish steak "Volcano"

Other recipes in the section "Baked fish"

Herring with cheese baked in foil
Herring with cheese baked in foil
Carp baked with apples and potatoes
Carp baked with apples and potatoes
Cod terrine with potatoes
Cod terrine with potatoes
Trout baked in the oven with vegetables
Trout baked in the oven with vegetables
Fish baked on a vegetable pillow, wrapped in parchment
Fish baked on a vegetable pillow, wrapped in parchment
Fillet of pink salmon baked with cheese
Fillet of pink salmon baked with cheese

New recipes

All new recipes

Read now

All recipes

Random recipes

More random recipes

New recipe

new messages

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers