Mini chicken balls baked in sweet and sour sauce

Category: Meat dishes
Mini chicken balls baked in sweet and sour sauce

Ingredients

Chicken fillet 350 g
Breadcrumbs 1 tbsp. l.
Bulb onions 0.5 pcs.
Salt pepper taste
Garlic 1 tooth.
Ground paprika 0.5 tsp
Sauce
Sweet and sour sauce 50 g
Ketchup 1 tbsp. l.
Apple vinegar 1 tsp

Cooking method

  • Mini chicken balls baked in sweet and sour sauceGrind chicken fillet (I used 50X50 - chicken breast and boneless thigh without skin) together with onions in a meat grinder. Add finely grated garlic, salt, pepper, bread crumbs and ground paprika.
  • Mini chicken balls baked in sweet and sour sauceMix the minced meat well. Roll up walnut-sized balls with wet hands and place in a foil-lined baking dish. Grease the foil with vegetable oil. Place in a preheated oven and bake at 180 degrees for 15 minutes.
  • Mini chicken balls baked in sweet and sour sauceMeanwhile, combine sweet and sour sauce, apple cider vinegar, and ketchup.
  • Mini chicken balls baked in sweet and sour sauceI used the sweet and sour sauce Calvet, and I took the ketchup for barbecue and grill, so that it was spicy. If desired, you can add spicy adjika or chili pepper.
  • Mini chicken balls baked in sweet and sour sauceAfter 15 minutes, we take out the form with balls from the oven, but do not turn it off.
  • Mini chicken balls baked in sweet and sour sauceNow each ball needs to be dipped in the sauce. To do this, I turned each ball into the sauce and took it out with a toothpick. You don't need to dip the bottom in the sauce, it should be without it. After that, she returned the ball to its place and took the next one, etc.
  • Mini chicken balls baked in sweet and sour sauceAfter all the balls are covered with the sauce, put the mold back in the oven. Set the temperature to 200 degrees and bake at it for 10 minutes, or 7 minutes under the grill (I turned on the grill).
  • We take out the finished balls. We stick skewers into them and put them on a plate. Serve hot.
  • Bon Appetit!
  • Mini chicken balls baked in sweet and sour sauce
  • Mini chicken balls baked in sweet and sour sauce

The dish is designed for

18 pieces

Time for preparing:

40 minutes

Cooking program:

Meat grinder, oven.

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