Chocolate cupcakes with protein cream in glaze

Category: Bakery products
Chocolate cupcakes with protein cream in glaze

Ingredients

For the test
butter at room temperature 100 g
sugar 70 gr.
egg 2 pcs.
baking powder 2 tsp
cocoa powder 2 tbsp. l.
milk 2 tbsp. l.
wheat flour 150 gr.
For cream
powdered sugar 100 g
baking powder 1/3 tsp
citric acid pinch
egg white 2 pcs.
For glaze
dark chocolate 100 g
fat cream (butter) 25 gr.
For impregnation
strong sweet tea (coffee) 50 ml.

Cooking method

  • Chocolate cupcakes with protein cream in glazeFor the dough, beat all the ingredients with a mixer, put them in molds and bake for 20-25 minutes in an oven preheated to 180C.
  • Chocolate cupcakes with protein cream in glazeCool on a wire rack, lightly soak with tea or coffee. You can already serve it to the table. But I had another goal - mini-cakes for the children's table
  • Chocolate cupcakes with protein cream in glazeBeat the whites a little with a mixer, add powdered sugar and baking powder. We put the cup in a water bath and beat with a mixer for 10-15 minutes. Finally, add citric acid.
  • Chocolate cupcakes with protein cream in glazeWe decorate cupcakes with cream, put in the refrigerator,
  • so that the cream grasps a little
  • Chocolate cupcakes with protein cream in glazeWe drown the chocolate with the addition of cream in a water bath (if possible, take the tested chocolate, mine went in grains), cover the cupcakes in any convenient way, let the icing freeze and serve
  • Bon Appetit!

The dish is designed for

10-12 pcs.

Time for preparing:

1,5 hour

Cooking program:

stove, oven

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers