Biscuit with cheese

Category: Bakery products
Biscuit with cheese

Ingredients

Dough:
wheat flour c. from. 200 g
butter 80 g
pasty cottage cheese 5% 100 g
salt 1/3 tsp
sugar 1 tsp
Filling:
suluguni 150 g
Mozzarella 150 g
Additionally:
egg 20 g
sesame 2 tsp

Cooking method

  • Biscuit with cheeseMix flour with salt and sugar. Add chunks of cold butter.
  • Biscuit with cheeseChop into crumbs. Add cottage cheese. Knead the dough quickly.
  • Biscuit with cheeseGather the dough into a ball, refrigerate for 30 minutes.
  • Biscuit with cheeseRoll out the dough into a circle 2-3 mm thick. Chop the middle with a fork.
  • Biscuit with cheeseSuluguni grate. Chop the mozzarella finely.
  • Biscuit with cheeseMix two types of cheese, put on the dough.
  • Biscuit with cheeseWrap the edges of the dough over the filling ("sides" should be at least 4 cm), grease with an egg and sprinkle with sesame seeds. Bake in an oven preheated to 200C degrees for 25-27 minutes (if the filling swells up during baking, carefully pierce the bubble with a knife).
  • Biscuit with cheese
  • Biscuit with cheese
  • Bon Appetit!


ninza
Manechka, what a beauty and cheese. I take it. Thank you!
torbochka
Sonadora, Manya, please reveal a terrible secret - on what do you roll out the dough, so that you can clearly see the ideal circle inside the rolled layer? Thank you!
Sonadora
Nina, Irina, Thank you. I would be glad if you like it.
Quote: torbochka
please reveal a terrible secret
Irina, if possible, not on "you". This perfect circle is a plate print. I "outline" with it the basis where I will spread the filling. Roll out on baking paper.
torbochka
Quote: Sonadora
This perfect circle is a plate print
My God, how simple it turned out! And I broke my whole head ... Thank you!
Rituslya
Manechkawhat a chic biscuit!
Very golden and beautiful!
Manyun, but does it taste soft or a little crunchy?
Manyun, thank you very much!

Manyun, what kind of pasty curd did you take?
Otherwise I'll take that one ...
Sonadora
Thank you, Ritus. Help yourself before they take it away.

Quote: Rituslya

Is it soft or a little crunchy?
The dough is crunchy.

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