Lamington - Australian dessert

Category: Bakery products
Lamington - Australian dessert

Ingredients

Eggs 8 pcs
Sugar 250 g
Butter 30 g
Flour 250 g
Chocolate 300 g
Cream 33% 250-300 g
Coconut flakes it took me 200 g

Cooking method

  • Lamington - Australian dessertBreak the eggs into a heat-resistant dish and add sugar
  • Lamington - Australian dessertPlace the container with eggs in a water bath. To do this, pour boiling water into a saucepan and put on medium heat. Place a container with eggs on top (the bottom of the container should not touch the water). Beat the eggs with a hand whisk until the mixture heats up to 40 degrees
  • Lamington - Australian dessertThen remove from heat and beat with a mixer at maximum speed until the volume increases by 2-3 times
  • Lamington - Australian dessertThe mass should turn into a fluffy foam (the foam should be very stable and dense). It will take 10-15 minutes
  • Lamington - Australian dessertSift flour in approaches, dividing it into three parts and gently stirring in with a spatula using the folding method
  • Lamington - Australian dessertPour melted butter between the second and third portions of flour. Stir well with a spatula
  • Lamington - Australian dessertPour the finished dough into a rectangular shape. Bake in an oven preheated to 190 degrees until tender, about 20-25 minutes. Check readiness with a skewer. Remove the finished biscuit from the mold, cool completely on a wire rack. Then cut into squares
  • Lamington - Australian dessertWhile the biscuit is cooling, you need to prepare the chocolate sauce. Heat heavy cream to a boil, pour it into a container with dark chocolate, let stand for 2-3 minutes and stir until smooth
  • Lamington - Australian dessertDip the biscuit pieces into the chocolate mass
  • Lamington - Australian dessertTry to get chocolate to cover the biscuit
  • Lamington - Australian dessertFrom all sides
  • Lamington - Australian dessertAnd immediately roll each biscuit in coconut. Ideally, the coconut flakes should be white, but I haven't found it anywhere.
  • Lamington - Australian dessertArrange the finished cubes on the board so that they grip a little (the chocolate is frozen)
  • The result is delicate chocolate-coconut cakes.
  • Bon Appetit!
  • Lamington - Australian dessert

The dish is designed for

20 pcs

Time for preparing:

About 2 hours

Cooking program:

Stove, oven

Note

Ever heard of Lamington? This is an Australian dessert!
Lamingtons remain a popular snack in Australia and New Zealand.
Friday 21 July 2006 was designated National Lamington Day in Australia.

It turns out that there are a lot of recipes for lamington. I chose and cooked from a verified site from andy chef.

celfh
Quote: Elena_Kamch
The result is delicate chocolate-coconut cakes.
They are also very good.
Elena_Kamch
Yes, such melting sweets And it's somehow difficult to stop ...
NM
Elena is very beautiful I think delicious, while bookmarks.
Elena_Kamch
Hope, Thank you!
I would be glad if you like the cakes.
They can be made thinner and combined with cream in two pieces

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