Mozzarella crusted turkey

Category: Meat dishes
Mozzarella crusted turkey


Turkey medallion 400-450 g
Bread (I took both rye and wheat) 100-130 g
Garlic 3 cloves
Mozzarella 100-120 g
Egg 1 PC
Flour 50-70 g
Basil, dried parsley taste
Salt pepper taste

Cooking method

  • Mozzarella crusted turkeyCrumble the bread. Mix together bread crumbs, garlic and mozzarella, grated on a coarse grater
  • Mozzarella crusted turkeyBeat the egg lightly, salt a little, add dry herbs
  • Mozzarella crusted turkeySalt the meat a little with aromatic salt
  • Mozzarella crusted turkeyEPour flour into a plate. Dip the chicken in flour
  • Mozzarella crusted turkeyThen dip each side in a beaten herb egg
  • Mozzarella crusted turkeyAnd, pressing down well, roll each piece of meat in crumbs. Put on a baking sheet and place in an oven preheated to 180 degrees. Bake for 30-35 minutes until golden brown.
  • Serve immediately hot with vegetables.
  • Bon Appetit!
  • Mozzarella crusted turkey
  • The meat is very tender inside a crispy cheese crust
  • Mozzarella crusted turkey

The dish is designed for

2-3 servings

Time for preparing:

1-1.5 hours

Cooking program:



The recipe is taken from Nina Tarasova's website. Many thanks to the author!

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