Chicken fillet in spicy glaze

Category: Meat dishes
Chicken fillet in spicy glaze

Ingredients

chicken fillet 1 PC.
lemon juice 1 tbsp. l.
paprika (I have smoked) 1 tsp
salt 1/2 tsp (taste)
mustard ready 1/2 tsp
ground black pepper 1/2 tsp
hot red pepper 1/4 tsp (taste)
vegetable oil 1 tbsp. l. + 1 tsp.
honey 1 tsp
cognac 2 tsp
starch (I have potato) 1.5 tsp.

Cooking method

  • Chicken fillet in spicy glazeIn a bowl, mix paprika, black and red pepper,
  • salt, mustard, lemon juice and one tablespoon of oil.
  • Chicken fillet in spicy glazeWash and dry the chicken fillet. Brush with marinade on all sides. Tighten the dishes with plastic wrap and leave to marinate for 30 minutes or longer. If you marinate for more than three hours, then you need to put the fillets in the refrigerator.
  • Chicken fillet in spicy glazeGet the fillet. Allow excess marinade to drain. Transfer to a baking dish. It is better that it is on the wire rack and not in contact with the bottom of the mold. Put to bake in an oven preheated to 200 degrees for 20-25 minutes.
  • Chicken fillet in spicy glazeAdd honey, cognac, one teaspoon of oil and starch to the remaining marinade. Stir.
  • Chicken fillet in spicy glazePut on fire and, while stirring, bring to a boil and thicken.
  • Chicken fillet in spicy glazeRemove the fillet from the oven. Turn over.
  • Chicken fillet in spicy glazeGrease with glaze and send to oven for 5-8 minutes.
  • Chicken fillet in spicy glazeTake the meat out of the oven again, turn it over,
  • grease with glaze and send to the oven for 5-8 minutes.
  • Chicken fillet in spicy glazeGet it. Cover with foil and let stand for 10 minutes. Slice and serve.
  • Chicken fillet in spicy glaze
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2-4 servings

Cooking program:

oven, stove

Note

Recipe I. Kutova.
Very tasty, juicy and spicy meat is obtained. The pungency can be adjusted by the amount of pepper and mustard. Delicious both hot and cold. Recommend!

Money
AngelaTell me, does the glaze freeze or smear when it cools?
ang-kay
It's getting cold. The edges are visible. I have a hot fillet in the photo. You can, of course, hold it in the oven a little longer so that the glaze dries there completely, but then there is a risk of overdrying the fillet itself.
Money
ang-kayThank you, I was very interested in the marinade glaze. It should be very interesting to taste ... the file is just yum!
baba nata
ang-kay, Angela, very interesting! Bookmarked before Christmas.
ang-kay
Natalia, Thank you. And delicious)
Svetlenki
Quote: Money
Thank you, I was very interested in the marinade glaze.

And me the technology itself! It will be necessary to try the original, and then vary the components of the marinade, which with a slight movement of the hand your pants are turning can be changed depending on the mood

Angel, thanks!
ang-kay
Sveta, not at all. Of course, the taste of the marinade can be changed by adding certain spices.

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