Potato casserole with mushrooms and tofu (lean)

Category: Culinary recipes
Potato casserole with mushrooms and tofu (lean)

Ingredients

peeled potatoes 300 BC
mushrooms (I have champignons) 200 BC
onion 2 pcs.
tofu 150 g
lean mayonnaise 2 tbsp. l.
vegetable oil 2-3 st. l.
water 1 tbsp. l.
garlic 2 tooth.
salt taste
dry parsley taste
ground black pepper taste
dry chili flakes taste

Cooking method

  • Potato casserole with mushrooms and tofu (lean)Cut the potatoes and lightly fry in vegetable oil.
  • Potato casserole with mushrooms and tofu (lean)Add the onion cut into half rings to the potatoes. And lightly fry everything together.
  • Potato casserole with mushrooms and tofu (lean)Cut the mushrooms into large slices and add to the pan. Stir and fry everything together for a couple of minutes.
  • Potato casserole with mushrooms and tofu (lean)Season with salt, spices, parsley and chopped garlic. Stir and turn off the pan.
  • Potato casserole with mushrooms and tofu (lean)Crumble the tofu, put in the pan, stir.
  • Potato casserole with mushrooms and tofu (lean)Transfer the contents to a baking dish.
  • Grease with lean mayonnaise on top.
  • Potato casserole with mushrooms and tofu (lean)Bake in an oven preheated to 180 degrees for 30-40 minutes.
  • Potato casserole with mushrooms and tofu (lean)
  • Cooking is not difficult; fasting is delicious. The main thing is to do everything with love and not eat each other!

Cooking program:

oven, stove

Note

Delicious, nutritious lean casserole. Recommend!

kavmins
what a delicious lean casserole, how I missed it, thank you very much, Angela!
ang-kay
Marina, it's no wonder to miss something) Hope it comes in handy.
Newbie
very appetizing!
Interestingly, what does the tofu "melt" provide? I can not imagine
ang-kay
Newbie, tofu, like cheese, doesn't melt.

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