Marzipan cake with apples and nuts

Category: Bakery products
Marzipan cake with apples and nuts

Ingredients

Sugar mastic 100 g
Nuts 50 g
Natural cocoa 1 tbsp. l.
Butter (room temperature) 75 g
Egg (C1) 2 pcs.
Sugar 100 g
Milk 75 ml
Ground ginger 1/4 tsp
Apple 2 pcs.
Flour / s 150 g
Salt chips.
Baking powder 1.5 tsp.
Powdered sugar

Cooking method

  • Marzipan cake with apples and nutsGrind the nuts in a blender.
  • Marzipan cake with apples and nutsThis is the kind of marzipan I used to make a cake.
  • Marzipan cake with apples and nutsBreak the marzipan into pieces and add to the nuts. Add cocoa, salt, ginger, milk there.
  • Marzipan cake with apples and nutsGrind everything in a blender.
  • Marzipan cake with apples and nutsBeat butter at room temperature with sugar. Add egg and beat until fluffy.
  • Marzipan cake with apples and nutsThen add another egg and beat well again.
  • Marzipan cake with apples and nutsAdd the marzipan mixture to the butter-egg mixture and
  • Marzipan cake with apples and nutsdiced apples. Mix everything well with a spatula.
  • Marzipan cake with apples and nutsAdd flour mixed with baking powder and mix quickly. The dough will be thick enough.
  • Marzipan cake with apples and nutsPlace in a greased cake pan. Bake in a preheated oven at 180 degrees for 45 minutes until dry. Take a look in your oven.
  • Marzipan cake with apples and nutsCool the finished cake in a mold, then turn it over onto a dish and sprinkle with powdered sugar.
  • Bon Appetit!
  • Marzipan cake with apples and nuts
  • Marzipan cake with apples and nuts

The dish is designed for

12 pieces.

Time for preparing:

1 hour

Cooking program:

Blender, mixer, oven

Note

The cupcake is slightly moist and very tender.

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