Fern baked in a pot with egg

Category: Vegetable and fruit dishes
Fern baked in a pot with egg

Ingredients

Fern 300-500 g
Bulb onions 1-2 pcs
Egg by the number of pots
Salt pepper taste
Butter / vegetable oil for mold lubrication

Cooking method

  • Fern baked in a pot with eggSoak the fern in cold water for 8-10 hours. Rinse and cut into small pieces. Peel and chop the onion
  • Fern baked in a pot with eggGrease the pots with vegetable oil or put a piece of butter on the bottom. Place a layer of onions on the bottom, then a layer of fern, again onions, ferns and onions. Close the pots with lids and place in a cold oven, setting the temperature to 180-190 degrees. After heating the oven, set the timer for 40 minutes
  • Fern baked in a pot with eggAfter this time, carefully open the pots, break an egg into each, close and bake for another 7-10 minutes (you can mix the egg with the contents of the pot)
  • Sprinkle with herbs and serve.
  • Bon Appetit!
  • Fern baked in a pot with egg

The dish is designed for

3 servings

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

Easy to prepare and delicious!

Robin bobin
Cool. fern yes, very tasty. Only we can't get it)
Elena_Kamch
Lena, thanks for your attention to the recipe!
Doesn't it grow in your area?
Avdanya
Lenochka, thanks. I thought ... why should I cook something so unused ...
Elena_Kamch
Elena, and some more casseroles? True, there are more troubles with them ... Here one or two and you're done
Thanks for stopping by
Avdanya
I didn't cook casseroles .. I often make pizza with him. the blessing in the "princess" is fast. ...
June
Lena, you are just great! So many delicious recipes! Straight Kamchatka culinary fairy!
Elena_Kamch
June, Julia, thank you!
I'm just learning...
Try crabs and pears. Delicious!




Quote: Avdanya
I often pizza with him
And I never added to pizza
We need to improve
Robin bobin
Quote: Elena_Kamch

Lena, thanks for your attention to the recipe!
Doesn't it grow in your area?
Nope. Only as an ornamental plant. I tried it with friends in the Caucasus - they cook a lot of it there. Taste.

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