Brownie with avocado without oil

Category: Confectionery
Brownie with avocado without oil

Ingredients

avocado is very ripe 2 pcs.
wheat flour / grade 75 g
cocoa powder 45 years + 2 tbsp. l.
chocolate 85 BC
egg C1 2 pcs.
any syrup (I have strawberry) 120 g
brown sugar (regular) 55 g
lemon juice 1.5 tbsp. l
salt pinch
walnuts (any) 55 g
soda 3 g
-------- -------
shape d 20 * 20

Cooking method

  • Brownie with avocado without oilCover the sides and bottom of the dish with baking paper. Sprinkle the bottom with cocoa.
  • Brownie with avocado without oilRemove the avocado pulp with a spoon.
  • Brownie with avocado without oilCoarsely chop the nuts and chocolate. Nuts can be pre-fried in a dry skillet or oven.
  • Brownie with avocado without oilMix together cocoa, baking soda and flour.
  • Brownie with avocado without oilPuree avocados in any way possible.
  • Brownie with avocado without oilAdd sugar, salt, syrup to the avocado, pour in lemon juice.
  • Brownie with avocado without oilMix with a mixer until smooth.
  • Brownie with avocado without oilAdd eggs.
  • Brownie with avocado without oilBeat well.
  • Brownie with avocado without oilSift flour mixture and add chocolate with nuts.
  • Brownie with avocado without oilMix quickly with a spatula until the ingredients are combined. The dough is thick.
  • Brownie with avocado without oilTransfer the dough to a mold and flatten.
  • Brownie with avocado without oilWe put to bake in an oven preheated to 175 degrees for 20-25 minutes. We take it out, let it stand in the form for a couple of minutes and free it from it. Let cool on a wire rack. Cut into cakes and sprinkle with cocoa on top.
  • Brownie with avocado without oil
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

The recipe is spied on by CookingTime.
Very tasty, tender, chocolatey. The avocado gave the cake a butteriness. Recommend!

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Brownie with avocado without oil

Myrtle
Angela, Thank you! This is not only delicious chocolate, but also healthy / recipe /.
maha i
I went in with a report on zaatar, and here it is: girl-swoon: I love avocado: nyam: but I haven't tried it in brownie! Now with the purchase of a new blender, I can afford it, otherwise I had to bake, without beating Angela! May I ask an immodest question? Are you a photographer by profession?
ang-kay
Natalia, Marina, Thank you. I hope this recipe comes in handy.
Quote: Myrtle
but also useful
Yes, a lot of sugar is all the same, even without butter.
Quote: maha i
Are you a photographer by profession?
Marina, scream What kind of photographer am I? Are these professional photos? For an amateur, it seems not bad, but not for a pro. But I'm pleased, thanks
Quote: maha i
with the purchase of a new blender,
Congratulations, let it serve for a long time.
maha i
I think that the pros are not always happy with their pictures: spiteful: But from the outside it is better to know 8) Today I watched the program, the cook is filming food, in my opinion you are not a little worse: girl-yes: a word
Quote: ang-kay
Congratulations, let it serve for a long time.
Thank you! Let's hope they don't stay with me for a long time
Tanyulya
We must do it. I made pastries with avocado, delicious.
And I love smoothies with avocado.
Brownie I respect the same and imagine that it should be harmonious in taste.
Angela, thanks for the tip.
ang-kay
Tanyulya, I will be glad if you like it. This brownie is very tasty and lukewarm. I've been heating it up in the microwave with a specialist.
Kalyusya
ang-kay, Angel, what's the purpose of the syrup? Give a certain taste? There is no syrup, but the recipe is of interest, avocados are available. We can, condensed milk, eh?
ang-kay
Syrup for liquid and sweetness, as I understand it. You can use any jam syrup, corn syrup, invert. Condensed milk is not right. There is still milk, but this is a different product)
Tanyulya
Well, of course I will not use syrup. I was interested in the fact that you can replace the oil with avocado.
I will do the rest according to my standard recipe.
I can eat brownies with cherries, or with a soft curd layer, for some reason, nuts are not friends with me
ang-kay
Well, here everyone has their own taste preferences)
Kalyusya
Quote: ang-kay
Condensed milk is not right
Yeah?
Quote: ang-kay
Liquid syrup
And mine is just liquid.
Quote: ang-kay
You can use any jam syrup, corn syrup, invert.
I don't know such words.

Lan, we'll figure something out.
ang-kay
Do you know the jam syrup?
Kalyusya

If something like that starts up in the house, then only in the form of jam.
ang-kay
Try regular milk, but then add sugar 100 grams.

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