Eggplant, tofu and tomato muffins

Category: Bakery products
Eggplant, tofu and tomato muffins

Ingredients

Eggplant (I have 200 g) 1 PC
Tomatoes 2 pcs
Wheat flour 100 g
Eggs 2 pcs
Vegetable oil 50 g
Tofu 100 g
Salt 1/2 tsp
Baking powder 1/2 tsp
Honey 1 tsp

Cooking method

  • Eggplant, tofu and tomato muffinsCut the eggplant into cubes and place in a baking dish. Put in an oven preheated to 180 degrees for 10-15 minutes
  • Eggplant, tofu and tomato muffinsCut the tomato and tofu into cubes
  • Eggplant, tofu and tomato muffinsBeat eggs with a teaspoon of honey. Add oil gradually while whipping.
  • Eggplant, tofu and tomato muffinsCombine sifted flour, baking powder, salt with a whisk. Add dry ingredients to egg mixture. Stir quickly with a mixer at the lowest speed
  • Eggplant, tofu and tomato muffinsAdd vegetables with tofu to the dough
  • Eggplant, tofu and tomato muffinsMix the ingredients thoroughly
  • Eggplant, tofu and tomato muffinsDivide the dough into molds. Put in an oven preheated to 170 degrees. After 15 minutes, increase the temperature to 200 and bake for another 15-20 minutes until lightly browned
  • Eggplant, tofu and tomato muffinsChill muffins on a wire rack
  • Bon Appetit!
  • Eggplant, tofu and tomato muffins
  • Eggplant, tofu and tomato muffins

The dish is designed for

7 pcs

Time for preparing:

1 hour

Cooking program:

Oven

Note

Take the recipe in LJ katusha_2109. Many thanks to the author!

lettohka ttt
Helen, what original cupcakes! : bravo: I love it! Thank you, took it to the piggy bank!
Elena_Kamch
Natasha, I'll be glad if you like it!
They are made quickly and turn out original and tasty. You can use instead of bread

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