Tender pork loin baked in mashed cranberries

Tender pork loin baked in mashed cranberries

Category: Meat dishes

Ingredients
Pork loin (boneless)	1 kg
Frozen cranberries	75 g
Sugar	25 g
Water	1 tbsp. l.
Salt pepper	taste

Cooking method

• Rinse the loin and pat dry with paper towels. Season with salt, pepper and massage the meat well. Place in a pickling container. I used the Status vacuum container.

• Place the frozen cranberries in a microwave-safe bowl, add sugar and stir. Pour in water and put in the microwave for 1 minute, at a power of 750W.

• Take out, mix and put again for 30 seconds. All this can be done on a stove or in a cartoon. The point is for the cranberries to soften.

• Now the cranberries need to be mashed with a blender.

• Put half of the chopped cranberries on the meat and brush it over.

• Turn over, lay out the remaining cranberries and coat everything again well.

• I close the lid and evacuate (you can use a regular food container). I put it in the refrigerator for 2-3 hours.

• After 3 hours, I take out the meat (the cranberries are almost completely absorbed. If there is too much of it, then blot the excess with a paper towel, otherwise it will burn on the meat) and

• I put it on a baking sheet on foil, making sides so that the meat juice does not leak out when baked.

• Cover with a sheet of foil on top so that it does not touch the meat. I slightly tuck the edges so that after half an hour it can be easily removed. After that, I put it in a preheated oven and bake at 190 degrees for 30 minutes. Then I remove the top foil and throw it away. I set the temperature to 200 degrees and bake for another 30 minutes until golden brown. Then I turn the meat over to the other side and bring it to a golden crust for 15 minutes. And you look in your oven.

• Bon Appetit!
• 
• Very tender and juicy meat. When cutting, you can see how the juice is released.
• 

Cooking program:

Oven

Note

Very tender juicy meat with a slight sweet and sour taste

I'll try, thanks. Very handy. Just the loin is pickled and there are cranberries. It's always interesting to do something new.

[Irina]

Irina, to your health! If you have cooked it, please tell us about your impressions. Thank you for paying attention to the recipe!

I made a loin yesterday. I often make homemade boiled pork. Usually I coat it with garlic, adjika. And then there are new notes, I liked it with cranberries. Made in a bag, poured cranberry sauce there. An hour later, I cut the bag and browned for another 15 minutes.

[Irina]

Irina, I am pleased that they used the recipe and liked the meat. Thanks for cooking!