Hake rolls with ginger butter

Category: Fish dishes
Hake rolls with ginger butter

Ingredients

hake fillet 2 pcs
cilantro 6-7 vet.
garlic 1-2 tooth
salt 1/3 tsp
vegetable oil b / s 1 tbsp. l.
butter 20 g
fresh ginger 3 g
lemon zest 1/2 tsp

Cooking method

  • Hake rolls with ginger butterPut cilantro and garlic in a mortar, add salt and oil.
  • Hake rolls with ginger butterGrind into gruel.
  • Hake rolls with ginger butterGrease fillets on both sides. Leave on for 30 minutes.
  • Hake rolls with ginger butterTwist the fillets into rolls and stab with skewers.
  • Hake rolls with ginger butterBake in an oven preheated to 180 degrees for 20-30 minutes.
  • Hake rolls with ginger butterGrate the ginger, remove the zest from the lemon. Put butter and ginger with zest in a saucepan. Melt the butter and warm slightly. Get the fish, put on plates and pour over with oil. Serve immediately, until the butter is frozen.
  • Hake rolls with ginger butter
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven

Note

Very delicate, fragrant fish. Recommend!

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