Cod roll with lemon confit using sous vide technology

Category: Fish dishes
Cod roll with lemon confit using sous vide technology

Ingredients

Cod fillet 500 BC
Lemon confit in oil 3-4 tbsp. l.

Cooking method

  • Rinse and dry cod fillets. Salt (no fanaticism).
  • Cod roll with lemon confit using sous vide technology
  • Spread the confit lemon slices evenly on it and pour with oil from the same place.
  • Cod roll with lemon confit using sous vide technology
  • Roll up the roll and tie it with silicone (or any other) cord.
  • Cod roll with lemon confit using sous vide technology
  • Put the roll in a vacuum bag and vacuum.
  • Cod roll with lemon confit using sous vide technology
  • Put the package in the refrigerator for 2 hours. Place the bag with the roll in a sous-vid or multicooker (I have a Steba DD2 multicooker pressure cooker) for 2 hours at 60 degrees.
  • Open the package and you can try. Inexpressible taste.
  • Lemon confit prepared according to recipe Natasha Bridge, for which many thanks to her!
  • Bon Appetit!

The dish is designed for

500 BC

Time for preparing:

4 hours

Cooking program:

Heating 60 degrees.

Note

I think that you can cook any fish in the same way.

lisa11441
Yummy, thanks for sharing the recipe !!!
gala10
Ludmila, thanks for stopping by, it's really incredibly tasty!
Elena Tim
Another good cod to find ...
Then I would gladly repeat your fish, Galyun.
gala10
Lenus, sous-vid saves any fish, this has already been verified. So do not worry about searching, do it. And not necessarily cod.
Thanks for stopping by!
qdesnitsa
Yeah ... fish Check mark thanks for the fish in the bookmarks definitely

Elena Tim, Lenus, you are pASMATri as the entourage is cut in circles
gala10
Lesik, thank you dear! Help yourself, this is quite a diet food!
Elena Tim
Quote: qdesnitsa
you are pASMATri as an entourage planed
Was exiled.
Quote: gala10
sous vide saves any fish, this has already been verified.
And I don’t want another now. But I climb the shops, see what they have there ...
gala10
Quote: Elena Tim
Was exiled.
Yeah, why won't you do it for you ... so that you now run after the fish, sticking out your tongue ...
qdesnitsa
Quote: Elena Tim
But I climb the shops
Quote: gala10
Now you ran after the fish, sticking out your tongue ...


Virgo, you agree to run or climb wake
Elena Tim
Quote: qdesnitsa
you already agree to run or climb
To fly!
gala10
Quote: qdesnitsa
you agree to run or climb wake up
Jump!
qdesnitsa
Quote: Elena Tim
To fly!

now only plywood flies over Paris
qdesnitsa
Quote: gala10
Jump!
... and ride Elena Tim, Lenus, look for cod from a seiner, Murmansk, super fish, but also the price
Elena Tim
Quote: qdesnitsa
now only plywood flies over Paris
And this sarya lope to drink ... We can fly with plywood ... and we can roll around with roofing material.
Elena Tim
Quote: qdesnitsa
Lenus, look for cod from seiner, Murmansk, super fish, but also the price
I am hunting for Murmansk. Super fish!
qdesnitsa
Quote: Elena Tim

And this sarya lope to drink ... We can fly with plywood ... and we can roll around with roofing material.
Elena Tim, ... a ... m ... eh ... no words ... high five
Elena Tim
gala10
Quote: Elena Tim
I'm just after Murmansk and hunt. Super fish!
I-ehhh ... but we don't have this ...
qdesnitsa
Quote: gala10
but we don't have this ...

Maybe it happens ... you don't pach ... you need to ask like this: - ... a mine needs a frozen Seiner fish, from Murmansk
gala10
Lesik, thanks, I'll try, but I can't even imagine where you can ask. In none of the shops I know - no ...
qdesnitsa
Galyun, in our market, at small sellers, not in chain supermarkets
gala10
Okay, I'll try. What if you get lucky? I really want a good fish.
ang-kay
Check mark, thanks for the cooking option.Sous-vid method has never been used before. Somehow you have to try.
gala10
Angela, Thank you! Yes, you have to try, there are already so many sous vide recipes on the forum. I really like this cooking method, especially on the eve of the holidays and guests. You can prepare everything in advance and relax.
Scops owl
Galin, probably delicious fish. Here, too, I look, because I need a vacuum degasser. Not yet ripe. You have an interesting recipe. Thanks Checkmark
gala10
Larissa, Thank you! Yes, I can no longer imagine how you can do without a vacuum cleaner. I have the simplest Ellrona, but it can do everything! So why overpay?
Natalia K.
Quote: qdesnitsa
you need to ask like this: - ... a mine needs a frozen seiner fish, from Murmansk
If I ask that in the market, then even a perch caught from a local river will be frozen from Murmansk
gala10
Quote: natalisha_31
If I ask that in the market, then even a perch caught from a local river will be frozen from Murmansk
That's for sure, and the price will immediately correspond to it.
Natalia K.
Quote: gala10
and the price will immediately correspond to it.
Anna1957
Checkmark, thanks from me and my mom. She usually criticizes everything with me, but here she ate more than usual, and praised it several times And even asked: how much does a vacuum cleaner cost?
I made cod and flounder in one package, I forgot a jar of ready-made lemons at home (cooked at my mother's), so there was the usual juice of half a lemon.
gala10
Anya, I am very glad that you and your mother liked it! Cook to your health! And without a vacuumator, really, nothing.

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