Curd "mayonnaise" sauce - 2

Category: Culinary recipes
Curd mayonnaise sauce - 2

Ingredients

fat-free soft cottage cheese 250 grams
raw egg yolks s-1 2 pieces
odorless vegetable oil 1 tablespoon
mustard 1 teaspoon
salt pinch
lemon juice 1 tablespoon
stevia / stevioside / rebaudioside on the tip of a knife

Cooking method

  • Salt the yolks, add mustard and begin to beat with a mixer.
  • Gradually add cottage cheese, whisking all the time. Continuing to beat, pour in the oil and lemon juice in a thin stream.
  • Correcting the salt. It seemed a little sour to me, added a drop of stevioside.
  • All . The "mayonnaise" sauce is ready.
  • Can be used for salads or instead of sour cream.

The dish is designed for

almost 300 grams

Time for preparing:

15 minutes

Cooking program:

mixer or whisk

Note

My mixer is too smart. Therefore, I whipped it with an ordinary whisk, everything turned out fine.
I liked a lot more sauce - 1
More tender, thicker and fewer calories

Sauce - 1

Curd "mayonnaise" sauce (Podmosvichka)

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larissa
Lena, thanks! Dragged it away. One of these days I will definitely do it.
Podmosvichka
larissa, to health
I'm waiting with a review

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