Aniseed cookies

Category: Confectionery
Kitchen: italian
Aniseed cookies

Ingredients

wheat flour (I have manitoba) 180 g
chicken eggs 3 pcs
anise seeds 10 g
vanilla 1 pod
sugar 100 g
salt pinch

Cooking method

  • These Italian biscuits are baked in special pans that resemble waffle irons. On them, the cookies are very thin and literally melt in your mouth. Simple homemade anise flavored biscuits are very tender and delicious.
  • Aniseed cookiesWe weigh flour and sugar.
  • Aniseed cookies Beat eggs until fluffy, and while beating, add sugar. Next, gradually add flour, then salt.
  • Aniseed cookies Grind the anise, grind the vanilla and add to the flour mixture.
  • Preheat the oven to 150 * C.
  • Aniseed cookiesOn a silicone mat or baking paper, spread the tender dough cakes with a teaspoon.
  • Aniseed cookies Bake cookies for 8 minutes until light golden brown.
  • Aniseed cookies You can, of course, use a pastry bag to bake cookies, but that's exactly how - with the help of simple improvised means, cookies were baked in Italy in the province of Lamporecchio. Simple, very tender and tasty biscuits.
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

30 minutes

Cooking program:

oven

Accomplishment
Marina, anise in a cookie - a must try. Is Manitoba Extroy Replaceable? Or what? Here, it seems, is the quality of flour uncritical?
A separate conversation about the photo! Highly . Pro?
MariS
Quote: Completion
Is Manitoba Extroy Replaceable? Or what?
Elena, thanks for the compliment - I am very pleased!
Of course, instead of manitoba, our Makfa is fine. I wanted to make cookies without deviating from the original recipe (and manitoba was in stock).
kristina1
MariS, Marina, three cookies for me ..
MariS
Quote: kristina1
three cookies for me ..

Kristinochka, choose any - from which photo should I give you?
kristina1
Quote: MariS
what photo should I give you?
with any ... for breakfast ..

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