Sausage "Slavyanka" with potatoes

Sausage "Slavyanka" with potatoes

Category: Meat dishes

Ingredients
Minced chicken	500 BC
Smoked chicken (pulp)	500 BC
Potatoes (peeled)	650 BC
Bulb onions	120-150 g.
Garlic	2 teeth (large)
Starch	2 tsp with a hill
Salt	17 g (to taste)
Ground black pepper	taste
Ground paprika	1.5 tsp. with a slide

Cooking method

• Disassemble the smoked chicken, remove all the pulp, which needs to be cut into pieces about 1 cm in size. Chop the onion and garlic with a blender. Peel the potatoes, cut them into pieces that can be conveniently used in a meat grinder - pass through a large wire rack, into a bowl where the garlic and onion mass is already lying (stir quickly - the potatoes will not darken) Add minced meat and smoked chicken chopping. Add spices and herbs. Mix well. Stuff prepared pork casings. Twist the resulting long sausage into a kind of small sausages. Pierce often with a thin needle. Boil in a slow cooker, at 95 * C for 20 minutes. Grease a baking sheet with vegetable oil. Remove the sausages from the multicooker bowl, dry, put in a counter. Lubricate the top with vegetable oil. Bake in an oven preheated to 160 * C for 1 hour. In the middle of the cycle you can turn it over. Lubricate with the secreted juice. Sausages are very tender and aromatic.

Note

And yet - do not stuff the sausages tightly - they can break.

I can imagine how delicious it is! I should definitely cook it, I took it to the bookmarks! Thank you!

[Marine]

Marine, thanks for running into the light))) Prepare, of course. Homemade sausage tastes better than store sausages anyway.

Hello. Can you boil sausages not in a multicooker, but in a saucepan? And then how long do you need to cook them?

Hello. Can you boil sausages not in a multicooker, but in a saucepan? And then how long do you need to cook them?

Where to cook it makes no difference. If only the temperature could be maintained. The water should not boil.

And for what purpose add starch?

For example, my potatoes are not very starchy, so I add them to stabilize the consistency of the product. If you have a different case, then you can not add it.

[ANGELINA BLACKmore]

Well, very, very tasty !! Added a heaping teaspoon of ground coriander. Cooked in a saucepan on the stove, without boiling.
Thank you, ANGELINA BLACKmore, I will certainly repeat, because that's exactly my taste. And not too high in calories.

[Tatyana]

Tatyana, here and in my soul the joy that another man has prepared and appreciated. Thanks for visiting my recipe and rating. Cook with pleasure and eat for good health !!!

And cooled down is also tasty !!!

And cooled down is also tasty !!!

I also liked this sausage, both hot and cold. We should do it. haven't done it for a long time.