Mozzarella and feta baked with bulgarian eggs and vegetables

Category: Dairy and egg dishes
Kitchen: bulgarian
Mozzarella and feta baked with bulgarian eggs and vegetables

Ingredients

Mozzarella 200 g
feta 200 g
tomato 3-4 pcs
Bulgarian pepper 2-3 pieces
bulb onions 1 PC
eggs 4 things
vegetable oil 1 tbsp. l.
salt pepper taste
parsley taste

Cooking method

  • Sunday morning should begin with the aromas wafting through their kitchen. And these baked vegetables with cheeses are so bright - they will cause you both appetite and pleasant emotions, at the sight of bright colors of autumn, surrounded by eggs.
  • Bulgarians cook this dish with feta cheese, and I replaced it with mozzarella and feta.
  • Mozzarella and feta baked with bulgarian eggs and vegetables
  • Mozzarella and feta baked with bulgarian eggs and vegetables
  • We immediately heat the oven to 200 ° C, because during the heating time we will bring all the ingredients to the desired consistency - we will prepare everything. Pore ​​peppers and tomatoes in large cubes and simmer in a pan for 2 minutes, stirring occasionally, but do not cook.
  • Mozzarella and feta baked with bulgarian eggs and vegetables
  • Mozzarella and feta baked with bulgarian eggs and vegetables We put feta on the bottom of the form.
  • Mozzarella and feta baked with bulgarian eggs and vegetables Put mozzarella and all vegetables on top, add onions, cut into rings, sprinkle with oil.
  • Now we put the dish in the oven for 10-15 minutes. The vegetables will juice and the cheese will melt slightly.
  • Mozzarella and feta baked with bulgarian eggs and vegetables
  • We take out the form from the oven, break the eggs, salt. We send it back to the oven and wait until the eggs are baked. My oven did it in 7 minutes. You can take it out earlier - leave the eggs more liquid.
  • Mozzarella and feta baked with bulgarian eggs and vegetables Decorate the finished dish with chopped parsley.
  • Mozzarella and feta baked with bulgarian eggs and vegetables Serve hot in portioned pots.
  • Mozzarella and feta baked with bulgarian eggs and vegetables We scoop melted cheese from the bottom, lifting it along with juicy vegetables.
  • Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

40-45 minutes

Cooking program:

oven

Note

MOZZARELLA - cheese from buffalo milk; traditional product of Italian cuisine.

Sonadora
Aaaa how to sleep now ?!
MariS
Well then, Man, you can already start - make a preparation of vegetables, and in the morning please your friends with a fragrant breakfast! I'm sure yours will like it.

Glad to have dropped by, Manechka!
Admin

Marinochka, thanks for the casserole recipe and the magic kick - I made the casserole THANKS!

Mozzarella and feta baked with bulgarian eggs and vegetablesQuail egg casserole with vegetables and feta cheese in an electric dome grill
(Admin)
MariS
Tanya, how great - now I will go to visit you and have breakfast again.

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