Roast pork and beef in the oven

Category: Meat dishes
Roast pork and beef in the oven

Ingredients

Pork (preferably a shoulder) 300 gr.
Beef (shoulder) 300 gr.
parsley 1 bundle
bulb onions 2 pcs. (150 gr.)
balsamic vinegar 2 tbsp. l.
salt pepper taste
ghee (vegetable oil) 1 tbsp. l.

Cooking method

  • ANDRoast pork and beef in the ovenCut the meat into thin slices and beat off
  • Roast pork and beef in the ovenPeel, wash and cut onions into half rings.
  • Roast pork and beef in the ovenWash the parsley, chop, add to the meat, season with salt, pepper and add vinegar.
  • Roast pork and beef in the ovenMix everything well and leave on the table for not 4 hours
  • Roast pork and beef in the ovenPut the pieces of meat (I spread the entire contents of the saucepan) on a baking sheet greased with lard, cook in an oven preheated to 220 ° C for 20-25 minutes.
  • Roast pork and beef in the oven
  • Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

1 hour + 4 hours for pickling

Cooking program:

oven

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