Pork with vegetables and red wine

Category: Meat dishes
Pork with vegetables and red wine

Ingredients

pork 450 BC
mushrooms (I have champignons) 200 BC
carrot 2 pcs.
turnip onion large 1 PC.
garlic 2-3 tooth.
dry red wine 100 ml.
water 100 ml.
bouillon 200 ml.
tomato paste 1 tbsp. l.
honey 1 tbsp. l.
soy sauce 1 tbsp. l.
salt taste
ground black pepper taste
thyme 2-3 wet.
unleavened puff pastry (I have it ready) 200 BC
vegetable oil for frying
flour 1 tbsp. l.
yolk + 1 tbsp. l. milk for lubrication

Cooking method

  • Pork with vegetables and red wineCut the pork into small pieces and fry in vegetable oil. Remove from the pan.
  • Pork with vegetables and red winePut flour in a frying pan and lightly fry with oil in which pork was fried.
  • Pork with vegetables and red wineDilute the wine with water, pour in portions into the pan,
  • stirring so that there are no lumps. Add soy sauce and tomato paste. Stir well.
  • Pork with vegetables and red wineAdd honey. Stir until smooth.
  • Pork with vegetables and red wineBoil the sauce in half. Try it. If necessary, then salt.
  • Pork with vegetables and red winePour oil into another pan. Peel and chop the garlic. Fry in oil until smelling.
  • Pork with vegetables and red wineChop the onion and add to the garlic. Fry lightly.
  • Pork with vegetables and red wineAdd coarsely chopped carrots. And fry everything.
  • Pork with vegetables and red winePut coarsely chopped mushrooms, fry.
  • Pork with vegetables and red wineAdd pork to vegetables, pour in broth, salt and pepper. Cover and bring the meat until tender over low heat.
  • Pork with vegetables and red wineTransfer the sauce to the finished meat, mix.
  • Pork with vegetables and red winePour into a baking dish. Spread the thyme. Grease the edges of the mold with oil.
  • Pork with vegetables and red wineRoll out the dough thinly.
  • Pork with vegetables and red wineClose the form with dough. Cut off excess. Brush the surface with yolk.
  • Pork with vegetables and red winePut the form in an oven preheated to 200 degrees. Bake until the test is done for 20-30 minutes.
  • Pork with vegetables and red wine
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

The idea for the recipe was spied on a Japanese blog. The recipe has been partially changed both in composition and in some points in preparation.
This is sooo delicious. Recommend!

kristina1
ang-kay, Angela, the beauty
ang-kay
kristina1, Thank you)

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