Vegetable souffle with millet

Category: Vegetable and fruit dishes
Vegetable souffle with millet

Ingredients

eggplant 1-2 pcs
zucchini (zucchini) small 1 PC
eggs 6 pcs
sweet red pepper 1 PC
carrot 1 PC
cauliflower 200 g
milk 80 ml
hard cheese 150 g
vegetable oil taste
salt pepper taste
thyme a couple of twigs
millet 1 st

Cooking method

  • A soufflé casserole made from a variety of vegetables is a storehouse of vitamins that we especially need in the autumn. Besides, it is possible to successfully "hide" vegetables that are not very popular in it. Cooking isn't difficult - cook it on weekends and it can decorate your dining table.
  • Vegetable souffle with millet We wash the millet groats thoroughly and fill them with plenty of boiling water. We leave in it for 15 minutes.
  • Vegetable souffle with millet We wash and cook until tender.
  • Vegetable souffle with millet Lubricate the sliced ​​eggplant slices with vegetable oil.
  • Vegetable souffle with millet We bake in the oven or in a frying pan - grill, put in a container, covered with a lid.
  • Vegetable souffle with millet Fry the cauliflower, disassembled into inflorescences and add finely chopped zucchini (zucchini).
  • Vegetable souffle with millet Then we fry, cubes of red pepper and carrots.
  • Vegetable souffle with millet Sprinkle with thyme leaves and remove from heat.
  • Vegetable souffle with millet Mix vegetables with grated cheese.
  • Vegetable soufflé with millet Beat the yolks with milk and combine with vegetables and millet, sprinkle with pepper.
  • Vegetable souffle with millet Whisk the whites and salt into a lush foam,
  • gently add them to the vegetable mixture.
  • Vegetable souffle with millet A baking dish, 22 cm in diameter, grease with oil, cover with parchment and grease it again. Overlap the eggplant slices (crispy side down).
  • Vegetable soufflé with millet Put the vegetable mixture on top, cover it with foil and send it to the oven, heated to 170 * C for 30 minutes. Then, after removing the foil, bake for another 30 minutes.
  • Vegetable souffle with millet Cool slightly, turn onto a dish.
  • Vegetable souffle with millet Serve to the dining table with fresh vegetables and herbs.
  • Vegetable souffle with millet Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

1 hour 30

Cooking program:

oven

Ilmirushka
Marina, truly an autumn riot of color and taste! ... And you can experiment with the cereal component, right? Thank you for such a bright recipe!
kristina1
Marina, wow straight autumn has come ... beauty .. thank you about
MariS
Quote: Ilmirushka
you can experiment, right?

Ilmira, thank you! I'm glad I liked the souffle. Of course, you can try different cereals, to your taste. Prepare for good health!

Christina, very pleasant praise! Thank you.
kristina1
Quote: MariS
very pleasant praise!
yeah ... and the teralka is so beautiful ... wei wei ..
MariS

Quote: kristina1
wei wei ..

Yes, yes, yes ... tarelka - wei wei, exactly from there!
kristina1
Quote: MariS
wei wei, exactly from there!
so I understood ..
MariS
Christine, on the farm and this little thing is sometimes required!
kristina1
Quote: MariS
on the farm and this little thing is sometimes required!
everything is required on the farm
MariS
You are right, Christina! And it's good that there is a lot of space for a large farm.
kristina1
Quote: MariS
And it's good that there is a lot of space for a large farm.
Here is a complete ambush with this ... this place !!!
MariS
Quote: kristina1
... this place !!!
Then you can do without this plate!

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