Salmon fish cutlets with a secret on an onion pillow

Category: Fish dishes
Salmon fish cutlets with a secret on an onion pillow

Ingredients

Minced salmon fish 500-600 g
Zucchini 100 g
White cabbage 100 g
Bulb onions 2 pcs
Garlic 2-4 cloves
Linseed bran 1-2 tsp
Salt, ground black pepper, paprika, dried dill taste
For filling
Bulb onions 1-2 pcs
Carrot cakes 150-200 g
Soybean sprouted 50 g
Salt, ground black pepper taste
Vegetable oil for frying 1-2 tbsp. l.
Sprinkle cheese 50 g

Cooking method

  • In autumn, the issue of disposal of carrot cake is very acute. I decided to fill them with cutlets.
  • Salmon fish cutlets with a secret on an onion pillowFor the filling: peel, wash, chop the onion and send to a hot frying pan with vegetable oil, fry until transparent. Reduce the temperature, add the cake, close the lid and simmer for 15 minutes
  • Salmon fish cutlets with a secret on an onion pillowSeason with salt, pepper, add boiled soy (the water boils, toss the soy, boil again and drain the water) and stir. The filling is ready
  • Salmon fish cutlets with a secret on an onion pillowI had the minced meat ready. To the minced meat, twist the onion, cabbage, zucchini and garlic in a meat grinder. I add vegetables scrolled in a meat grinder to the minced fish. Then the cutlets are very tender and juicy without fat and oil.
  • Salmon fish cutlets with a secret on an onion pillowSeason with salt, pepper, add linseed bran, paprika, dried dill, you can basil, parsley and knead thoroughly
  • Salmon fish cutlets with a secret on an onion pillowPeel another onion, cut into rings and place in a dense layer on a greased baking dish. Now we take the minced meat, distribute it over the palm and put the filling in the center. Form the cutlets and place them on the onion
  • Salmon fish cutlets with a secret on an onion pillowFill out the entire form. I greased some of the cutlets with mayonnaise. We put the form in the oven, preheated to 180 degrees and bake for 40-50 minutes
  • Salmon fish cutlets with a secret on an onion pillowAfter this period, sprinkle the cutlets with grated cheese and turn on the grill for 5-10 minutes
  • Salmon fish cutlets with a secret on an onion pillowHere are some beautiful cutlets
  • Salmon fish cutlets with a secret on an onion pillowServe with vegetables and invite home
  • Salmon fish cutlets with a secret on an onion pillow
  • Salmon fish cutlets with a secret on an onion pillow

The dish is designed for

2-4 servings

Time for preparing:

1.5 - 2 hours

Cooking program:

Stove, oven

Note

The cutlets turned out to be airy, soft, tender, melting in your mouth. The filling very interestingly complemented the fishy taste.
Even I couldn't resist a late evening tasting ...

Mandraik Ludmila
Lenochka, this is a masterpiece! I add zucchini the same to fish cakes, but I didn't think of the cabbage and the filling is good, there is no sprouted soybean current, well, you can do without it as a last resort
Ilmirushka
Elena, you're lucky there, in Kamchatka ... with salmon fish. You can sculpt cells every day and eat
Mandraik Ludmila
Ilmirushka, so it is possible from pink salmon, it is the most affordable of the red, well, at least here, and minced red fish is sold, almost at the price of meat
Ilmirushka
Buttercup, we already have pink salmon like meat
Olechka.s
Lena, how delicious! So I would have eaten a cutlet now And this fish we have for 900r
Irishk @
Helen, what lovely cutlets, and even from Kamchatka fish. Just a fairy tale, when my sister comes to visit from Yelizovo, she pampers us with delicious fish and makes cutlets. The recipe is very interesting and useful.
Elena_Kamch
Quote: Mandraik Ludmila
Ilmirushka, you can also from pink salmon, it is the most accessible of the red,
That's for sure! Moreover, minced pink salmon is considered very tasty.
Our prices, too, are already very bite As if we do not live near the ocean!
Girls, thanks for your attention to the recipe! Glad you liked!
Want to know everything
Elena_Kamch, Helen!
I liked it very much! Carrots are really perfect in color! Children will not understand that this is the filling!

And if you replace the flaxseed bran with flaxseed flour, but sooo coarse grinding?
(I believe that the bran is like a "leftover" from the flour))), but the flour that I now have is something very coarse (((Or it’s better without the bran than with such a replacement ... What do you think, Lenus?)

Elena_Kamch
Want to know everything, Tanyushik, hello!
About bran - of course, replace it with flour! Flax plays the function of an egg here. Binds the components of the minced meat. I just grind the flax seed on a coffee grinder and add it.
Want to know everything
Elena_Kamch, Lenchik! And I'm glad to come to you "to visit"! Yes, for such and such cutlets!
Here you are!
I didn't guess (didn't notice) that there was no egg! Well this is another "plus" in favor of your cutlets!

Then it's true - I'm pouring that flour! I just had a feeling that it was just the seeds that were ground, and not "processed", so that there was normal flour!
Bread from it is real, as it turned out with bran! And I was worried, where is her now ... Urrra! Well, we'll get fish mince!

Elena_Kamch
Quote: I want to know everything
And I was worried, where is she now ...
Don't worry dear! Everything can be added on our HP!
Quote: I want to know everything
Well this is another "plus" in favor of your cutlets!
Yes, I always strive for the benefit ...
And the cutlets in this version turn out to be very tender. If you fry them, then only in a good frying pan (I don't have one) And that's all - porridge-malasha. And in such a baked form - and benefit, and tenderness, and integrity! And there is no need to stand near the stove, again
Want to know everything
Quote: Elena_Kamch
Yes, I always strive for the benefit ...
Exactly, Lenchik!
Me too!
Lenok!
And you can also use them in an air fryer? Yes? And she misses me ...
And on the bow they will not stick to the pot! FSE! I go for minced meat on the weekend!
Thank you, Lenochka!
Elena_Kamch
Quote: I want to know everything
in an air fryer?
Tanya, I don’t know. This is ..
Onion turns out to be drop dead !!! A lot of juice is released from the minced meat / vegetables and the cutlets are half immersed in it and, as it were, they are stewing. Nothing sticks, there is a minimum of oil and a bonus for those who, like me, love onions. I had to take three onions on this pillow. I picked onions from all the cutlets




Quote: I want to know everything
FSE! I go for minced meat on the weekend!
ABOUT! Well I wait, I wait then
Want to know everything
Quote: Elena_Kamch
I picked onions from all the cutlets
Leeeeaaa!
I eat all the onions myself, while I do all sorts of frying! And then there's fish!
Hurry up the weekend!
Elena_Kamch
I looked at the pictures. On the one where we sprinkle cheese After this period, sprinkle the cutlets with grated cheese and turn on the grill for 5-10 minutes, if you increase it, you can see the amount of released juice in which these cutlets happily stay
And zaaah!




Quote: I want to know everything
I eat all the onions myself, while I do all sorts of frying!
Oooh !!! Sistraa! Then put more onions! But you will also need to fry it more from the bottom if the layer is too thick
And here he is, yeah ..., so fishy and aromatic!

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