Pepper with meat under a potato cap

Category: Meat dishes
Pepper with meat under a potato cap

Ingredients

bell pepper red, yellow 5-6 pcs
potatoes 6-7 pcs
onion 2 pcs
garlic 4 cloves
eggs 2-3 pcs
peanut 20 g
zira 1 tsp
vegetable oil taste
salt pepper taste
minced meat 500 g

Cooking method

  • I propose to make a new dish from the usual stuffed with meat. In it, the familiar taste of mashed potatoes with meat acquires the aroma and taste of cumin with a nutty flavor, and all this under a baked potato crust.
  • Pepper with meat under a potato cap Peel the garlic, dry the nuts slightly to make them easier to peel.
  • Pepper with meat under a potato cap Wash the peppers, do not cut the stalks.
  • Pepper with meat under a potato cap Grind peeled peanuts in a mortar until mushy.
  • Pepper with meat under a potato cap Dry the cumin, grind.
  • Pepper with meat under a potato cap Chop the garlic through a press, fry the onion and combine with peanuts and cumin. Add oil to the spiced pasta and fry, stirring occasionally, for a couple of minutes.
  • Pepper with meat under a potato cap Fry the minced meat in vegetable oil.
  • Pepper with meat under a potato cap Boil potatoes, crush them in mashed potatoes. Add beaten eggs to it, stir. Set aside some of the mashed potatoes - you need it to make the "hat".
  • Pepper with meat under a potato cap Add the spice mixture to the puree and then the minced meat.
  • Pepper with meat under a potato cap Cut the peppers in half, take out the core with seeds.
  • Pepper with meat under a potato cap Stuff the peppers with the filling.
  • Pepper with meat under a potato cap Lay the mashed potatoes set aside in advance on top.
  • Pepper with meat under a potato cap Place the peppers in a greased dish.
  • Pepper with meat under a potato cap Bake in an oven heated to 190 * C for 25 -35 minutes.
  • Pepper with meat under a potato cap Serve Hot!
  • Bon Appetit!

The dish is designed for

5-6 servings

Time for preparing:

1 hour

Cooking program:

oven

Bes7vetrov
Mmmmmmmmmm! I think! We were just going to the store for groceries .. Thanks for the interesting idea! Can I replace cashews with peanuts? I had a little left, but no peanuts ..
MariS
Quote: Bes7vetrov
Can I replace cashews with peanuts? I had a little left, but no peanuts ..

Lisa, thanks! Cashews fresh or smoked? The first ones, in my opinion, will add a slightly sweet taste ... I don't know at all, but I think you can experiment with any nuts, and without them it will also be delicious.
lettohka ttt
MariSWow ... What an original pepper recipe! Beautiful presentation! Marinochka, thanks for the recipe! I take it into service, I think that such a pepper can be served on any holidays.
MariS
Quote: lettohka ttt
this pepper can be served for any holidays.

It is quite possible for a holiday!
It will be possible to plant the puree figuratively with a culinary bag, then it will be beautifully reddened along the edges and will look like a flower !!! I'm glad I liked it, Natasha!
lettohka ttt
MariS, Thanks Marinochka
MariS
I would be very glad if you like the recipe too! And we ate with pleasure - it was a delicious combination of meat with mashed potatoes and juicy pepper.

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