Caramel almond apple on chopped yeast dough

Category: Bakery products
Caramel almond apple on chopped yeast dough

Ingredients

Chopped yeast dough 350 u
Sliced ​​apples 150 g
Almonds dry 100 g
Brown sugar 80 g
Butter 65 g

Cooking method

  • We make the dough according to this recipe.
    Caramel almond apple on chopped yeast doughKuzhenka on chopped yeast dough
    (Valkyr)
  • Lightly dry the almonds in the oven,
  • Caramel almond apple on chopped yeast dough
  • then grind in a rotary grater.
  • Caramel almond apple on chopped yeast dough
  • Put the dough into the mold, apples on it. We put on proofing for an hour and 15 minutes - the dough was stored in the refrigerator, so it's better to let it warm up and rise.
  • During this time, we prepare caramel.
  • In a frying pan, dissolve a little butter, add brown sugar, let it caramelize slightly, add almond crumbs, stir, keep on moderate heat for another 5 minutes.
  • Caramel almond apple on chopped yeast dough
  • Put chilled caramel on the apples,
  • Caramel almond apple on chopped yeast dough
  • put the cake in the oven to bake - 30 minutes 200 degrees, bake at 150 degrees.


Ava11
Mariawhat a beauty it must be delicious, a wonderful combination of soft apple and almond caramel!
Albina
Maria, I love apple pies
Valkyr
Ava11yes, delicious!
Albina, we also love all sorts of Yabloko!

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