Pork knuckle in dark beer in Bavarian style

Category: Culinary recipes
Pork knuckle in dark beer in Bavarian style

Ingredients

shank from the front of the ham (each weighing 1.1-1.2 kg) 2 pcs
dark beer 1.2-1.5 liters
bulb onions 2 pcs
carrot 1 PC
garlic 5-6 teeth
juniper berries 4 things
allspice 5-6 pcs
black peppercorns 5-6 pcs
carnation 3 pcs
salt 35 g
Marinade for baking:
Option 1:
dark soy sauce 100 g
dark beer 50 g
liquid honey 1 tbsp. l
grain mustard 1 tbsp. l
Option 2:
teriyaki sauce 100 g
ground smoked paprika 1 tsp
freshly ground black pepper taste
dark beer 50 g

Cooking method

  • Pork knuckle in dark beer in Bavarian styleScrape the shank with a knife, wash, dry with paper towels.
  • Place in a saucepan. Add onions, garlic cloves, carrots, chopped into large washers. Add spices.
  • Pork knuckle in dark beer in Bavarian stylePour with beer so that it completely covers the meat.
  • Pork knuckle in dark beer in Bavarian styleBoil. Cook over low heat for 1.5-2 hours, until the meat begins to move slightly from the bone.
  • Pork knuckle in dark beer in Bavarian styleLeave in the broth until it cools completely.
  • Pork knuckle in dark beer in Bavarian styleFor the marinade, mix all the required ingredients. Coat the shanks with it.
  • Place the knuckles in a baking dish. Pour the rest of the marinade into a mold.
  • Pork knuckle in dark beer in Bavarian styleBake in an oven preheated to 200C degrees for an hour and a half, pouring marinade and juice on the shanks.
  • Serve immediately with sauerkraut and boiled potatoes.
  • Pork knuckle in dark beer in Bavarian style


MariS
Knock knock, now I'm on your knuckle, can I? The beer is very tasty !!!
Helen
Manya, stunned !!!!!!!!!!!! how beautiful and delicious !!!!!!!!!!!!!!!
Sonadora
Quote: MariS
can?
Come in Marish... Now I'm driving for apple cider and start tasting.

Elena, Thank you. Delicious shank turned out. Sweep everything in 30 seconds.
Anatolyevna
Sonadora, Manechka, what a beauty! And the taste is! Yes, with potatoes and cabbage, that's it!
Nice and tasty!
lettohka ttt
Sonadora, Manechka, this knuckle is a work of art! I'm in culture shock!
Mmmm .. looks very, very appetizing! Thanks for the recipe. She took it to the piggy bank.
Borisyonok
Sonadora, Manya
Winter food has gone! I love different knuckles! At least with cabbage, at least without it!
It seems that everything is simple, but splendid!
I took this recipe to the "bins"!
I do not promise that I will "cook one of these days", but on NG - sacred!
Kapet
It looks like a recipe for Czech Knee Boar. Only the Czechs, and the Bavarians too (google the Bavarian recipes "Bayerische Schweinshaxe" or "Schweinshaxe bayrisch"), in this dish, East Asian sauces, like soy or teriyaki truly Aryan, in which soy sauce and its derivatives have nothing to do ... But, here it tastes and color, and the author is the master-master ... I would rather use Worcestershire sauce here, for the marinade ... And , judging by the recipes for such a knuckle on German culinary sites, caraway is almost always present in spices ...
In any case, the author has turned out a beautiful dish, and, probably, very tasty!
Sonadora
Antonina, Natalia, Elena, Constantine, thanks for stopping by.
Quote: Kapet

Only the Czechs, and the Bavans, too, prudently do not use East Asian sauces in this dish.
In the recipes that I came across in blogs, including German ones, soy sauce was listed as "optional". But the main ingredients of the marinade: mustard, beer (or apple cider) and honey have always been listed.

Quote: Kapet

Worcestershire sauce would be better here, for the marinade ...
Yes! He would fit perfectly here.
Orshanochka
Sonadora, Manechka! How delicious it looks! I would have eaten it. I love these dishes. She dragged him away, it will be necessary to bungle the nephew for the birthday of the nephew.
ang-kay
I hope while I went to Kharkov, they did not gobble up everything. Taste. I took a bite from Marina and I will take a bite from another Marina.
Sonadora
Orshanochka, Tanechka, I will be glad if you like it.

ang-kay, Angela, if anything, I'll do it before your arrival.
hamechog
Very tasty) I did it with sauce # 1, my husband appreciated it perfectly. Maybe soy sauce is not very authentic for German cuisine, but, most importantly, an excellent result))))
The only thing is that in my oven for 1.5 hours at 200 degrees the knuckle would have charred, so I regulated the temperature and time "by eye".
Pork knuckle in dark beer in Bavarian style
Sonadora
hamechog, wonderful shank. Looks awesome. I'm glad the recipe came in handy.
Quote: homechog
Soy sauce may not be very authentic for German cuisine, but most importantly, excellent result
I forgot to remove "in Bavarian" from the name, so as not to confuse anyone with Asian sauces in the marinade.
Bul
Manya, thanks for a very interesting recipe. There is a question. : girl-q: If you cook it in the evening and cook it the next day. The taste will not suffer?
Sonadora
Quote: Bulia

If you cook it in the evening and cook it the next day. The taste will not suffer?
Yulia, not at all. If my memory serves, I did so.
Umka
All TRICKS !!!
Manya, please tell me, did I understand correctly that the beer in which the knuckle was brewed then goes to the sewer, that is, then this liquid cannot be used anywhere?
And one more question popped up, is it possible to boil it in the Shtebe? Min. 45, huh? Or better, the classic version: slow long boil / light gurgle / excitement ...
Sonadora
Ludmila, I pour out. Unfortunately, I will not tell you about Shteba. I never cooked a knuckle in it, only on the stove.
Umka
Quote: Sonadora
I pour it out. Unfortunately, I will not tell you about Shteba.
Manya, I will do it on the stove ... If I do, I will definitely report back.
Umka
All TRICKS !!!
Manyagreat for the recipe! He is suuupeerrr DELICIOUS !!! Sorry, but I didn't have time to do the photos .... I was distracted by an incoming call, when I returned, it was too late to take pictures, everything was divided in portions without me. But it was awesome !!!
Sonadora
Ludmila, to health. I am very glad that I liked it.
iren-star
I liked it very much !!! Taste ...
Pork knuckle in dark beer in Bavarian style
Sonadora
Irinalooks very appetizing. So much so that you want to run behind the wheel.

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