Rolls "Envelope" with bacon and Bechamel sauce by R. Bertinet

Category: Bakery products
Rolls Envelope with bacon and Bechamel sauce from R. Bertine

Ingredients

Dough:
dry yeast 2.5 g
wheat flour of the highest grade 250-270 g
milk 125 g
sugar 20 g
salt 5 g
butter 30 g
egg 1C 1 PC
Bechamel sauce:
butter 25 g
wheat flour of the highest grade 20 g
milk 150 g
salt
white pepper
nutmeg
Additionally:
raw smoked bacon 6 slices
hard cheese 100 g
egg 1 PC

Cooking method

  • Dough:
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineMix yeast with flour (leave 1 tablespoon of flour), pour in warm milk. Add egg, salt and sugar.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineKnead for 7-8 minutes. Add softened butter and remaining flour.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineKnead a very soft, slightly sticky dough. Leave to ferment for an hour and a half at room temperature.
  • Rolls Envelope with bacon and Bechamel sauce from R. Bertine
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineI kneaded the dough the night before, so right after kneading I put it in a container greased with a small amount of vegetable oil and put it in the refrigerator for 12 hours.
  • In this case, before cutting, such a dough should be allowed to warm up at room temperature for about one and a half to two hours.
  • Bechamel sauce:
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineIn a saucepan with a thick bottom, melt the butter until it boils.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineRemove from heat, add flour.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineStir so that there are no lumps.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineIn small portions, stirring, add warm milk.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineReturn to low heat and boil, stirring constantly, until thickened.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineRemove from heat, season to taste.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineGrate cheese on a fine grater.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineAdd 25-30 grams of cheese to the warm sauce. Stir and cool to room temperature.
  • Forming and baking:
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineDust the table with flour. Lay out the dough and roll it out into a layer 5 mm thick.
  • Cut the layer into 6 rectangles. Place the sauce in the center of each piece.
  • Rolls Envelope with bacon and Bechamel sauce from R. Bertine
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineConnect opposite corners of each rectangle.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineTransfer to a baking sheet lined with baking paper "seam" up.
  • Place a slice of bacon on each dough piece.
  • Proofing under the foil for 45-60 minutes at room temperature.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineBefore planting in the oven, grease the dough pieces with an egg and sprinkle with cheese.
  • Rolls Envelope with bacon and Bechamel sauce from R. BertineBake in an oven preheated to 220C (convection 200C) degrees with steam for the first 5-6 minutes, then lower the temperature to 180C (convection 160C) degrees and bring the rolls to readiness.
  • Serve warm.
  • Rolls Envelope with bacon and Bechamel sauce from R. Bertine
  • Rolls Envelope with bacon and Bechamel sauce from R. Bertine
  • Rolls Envelope with bacon and Bechamel sauce from R. Bertine


ang-kay
Pretty girls!
gala10
Maaan, you, as always, with killer buns. How beautiful. Come on, it's also delicious ... Thank you!
Fotina
Cool buns!
Bettina
Sonadora, what a beauty! And for sure - yummy!
Trishka
Beckoning, what bows !!!!!
The one in, my such Liu!
Thank you for sharing the deliciousness!
Cirre
Manya, I'm going to visit
kirch
What delicious buns. Want.
Sonadora
Angela, Galina, Svetlana, Bettina, Ksyusha, Galina, Ludmila, girls, thanks a lot. The rolls are wonderful. Small, fragrant. I really liked the combination of cheese crust, bacon and béchamel. I will be glad if you try it and you are satisfied.

Quote: Trishka
Thank you for sharing the deliciousness
Pralno, Ksyusha... I'm not the only one to get fat.
Quote: Cirre
I'm going to visit
Gal, leave. We just caught a gray friend. Here we will attach!




Girls, I beg your pardon. It turns out that this recipe is already on the forum: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=470562.0
Ikra
Sonadora, cool!
Sonadora
Ikra, Irin, yeah. Cool rolls. As it turned out, I was not the only one who had my eyes on them.

Shl I removed from the competitive recipes. I wrote to the chief.
Albina
Manechka, rolls just 🔗 🔗 🔗
Cirre
You are prettier than there
Gala
Manya,
Quote: Cirre

You are prettier than there
Where is it?
Sonadora
Albina, can you imagine how fragrant they are! Thank you!

Cirre, Gal, tell me when you arrive. I will cat I'll cook the rolls.

Gala, Galina, HERE L-olga laid out the recipe
Cirre
Quote: Sonadora
Gal, tell me when you arrive. I will cat I'll cook the rolls.

I'll attach my own and immediately to you
Sonadora
Quote: Cirre

I'll attach my own and immediately to you
In general, I can't wait.
eye
Quote: Sonadora
The rolls are wonderful. Small, fragrant. A combination of cheese crust, bacon and béchamel ....
ooohhhhhhhhhhhhhhhh !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
aaaaaaaaaaaaaaaaaaaaa !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Maaaaaaaaaaaaaaaaaaaa yayayayaya !!!
what are you doing with us !!!!!!!!!!!!!!!!!!
Sonadora
Tanyush, preparing for winter. I increase the reserves of nutrients in the body.
eye
Manya, yyy, this is your year-round mission!
we are always ready)))))))))))
vernisag
Aaaaa, how lovely with a bow! Well, Manechka, then we have a special in bows, then all kinds of freaks
Quote: Sonadora
preparing for winter. I increase the reserves of nutrients in the body.
Yes, and so ready for one more size of nutrients around the body
Antonovka
Sonadora,
Oh, Manya, how I love these rolls))
Chef
If the recipes are completely identical, I can combine the topics.
You don't need to delete anything in such cases.

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