Beef Stew with Beer (Jamie Oliver's)

Beef Stew with Beer (Jamie Oliver's)

Category: Meat dishes

Kitchen: english

Ingredients
Beef	500 g
Fruit flavored beer	500 ml
Celery	2 stems
White onion	2 medium
Carrot	2 medium
Tomatoes in their own juice	400 ml
Wheat flour	1 tbsp. l. with a slide
Olive oil	2 tbsp. l.
Bay leaf	2 pcs.
Sea salt	1 tsp
Ground black pepper	taste

Cooking method

• Strictly speaking, Jamie Oliver has a beef stew with ale, but due to the lack of ale in our area, I drank beer with a pineapple and grapefruit flavor. Here is:
• 
• My tomatoes are like this:
• 
• I cooked in a multicooker Brand 37501.
• Chop the celery
• 
• Chop the onion coarsely
• 
• Cut carrots into slices
• 
• Cut the beef into small cubes (about 2 * 2 cm)
• 
• Switch on the "Fry-vegetables" mode for 15 minutes. Pour olive oil into the bottom, put vegetables and bay leaf. Fry with the lid open until the end of the mode.
• Add meat and flour. Pour in beer and canned tomatoes. Mix well, add sea salt and a little ground pepper. Switch on the "Extinguishing" mode for 3 hours. Close the lid and do not interfere with the process for 2 hours 30 minutes. Open the lid 30 minutes before the end of extinguishing to evaporate excess liquid. Remove bay leaves before serving.
• All! Labor costs are small, although the process is long. The result is pleasing. Alcohol in the finished stew is not felt at all.

The dish is designed for

3-4 servings

Time for preparing:

3 hours 30 minutes

Cooking program:

Multicooker

Note

A source: 🔗

[Galina]

Galina, it's very tasty, I really used my own stout, thanks for reminding me about this recipe, I still need to make

[Olga]

Olga, thanks for stopping by. Yes, I liked it.

Bomb Meat!
Dark beer, gag in the form of a chili ring and languishing in the oven (evaporated in the same place).
The meat turned out to be soft, in an enveloping delicious sauce, and all this with such an attractive smell of dark beer. A dish with a masculine character
Now I know what to feed football fans
Thank you! Take away forever

[Irishka]

Irishka, thanks for the tip! Yes, I agree with you, this is a real man's food. For me, the male part of the eaters ate this dish without a side dish, soaking the sauce with freshly baked bread and at the same time rumbling with pleasure.

[Check mark]

Check mark, thanks for the recipe!
Everything except ale and celery. Nothing, tomorrow and we will buy it.
Checkmark, what do you think, and if you take ordinary beer? ...
Probably, all the zhezh will smell like yeast. Maybe it won't.
If I don’t find ale, I’ll buy an ordinary one.
Thank you, Checkmark, for the recipe!
Wonderful: uncomplicated, uncomfortable and very wonderful!

[Ritus]

Ritus, thanks for stopping by. I didn't have ale either, I replaced it with a dark beer with a fruity aroma. Fortunately, now you can find this. But I think that in Moscow you can get real ale. No, the finished dish definitely doesn't smell like yeast. Good luck!

[Rituslya]

Rituslya, I had a Russian dark goat... There was a slight malt smell. For me, a pleasant smell. Didn't smell of yeast