Corn milk in a soup blender

Corn milk in a soup blender

Category: The drinks

Ingredients
Fresh sugar corn	1 ear
Drinking water	1 glass
Salt	pinch
Sugar, honey	taste
Cinnamon	optional

Cooking method

• A lot can be said about the benefits of corn. It contains 26 elements of the periodic system of Mendeleev, its vitamin and mineral composition is so diverse that it makes it an excellent adjuvant for the prevention and treatment of many diseases. It contains: fiber, fatty and essential oils, vitamins (A, C, PP, E, almost the entire group B), a large amount of minerals (magnesium, calcium, manganese, iron, phosphorus, zinc and others), mono- and disaccharides , starch. It has a high calorie content, but at the same time it is a dietary product.
• In the countries of Latin America, corn milk has been used for food from time immemorial. It is drunk as a refreshing drink raw, boiled, soups, smoothies and pastries are made from it. They even use it externally, calling it "the elixir of beauty".
• Cut off the grains from the cleaned from leaves and fibers and washed cob
• 
• Place a filter in the blender bowl, close the lid, leaving the hole open in it, pour corn kernels into it, pour water, close the hole in the lid and turn on the "Blender" program. The milk will be ready in one to two minutes.
• 
• It remains to season it with flavors of your choice. How to use cake - we do not need to be taught. If you do not really like the slightly starchy taste of milk, you can boil it in our soup cooker or use the Soup-puree program - then the taste will be more familiar, more "corn", but the benefits of such milk are naturally less.
• Try, heal, evaluate

Larissa! I love corn, but it's annoying to cook, but here it is so delicious! I'm running for the cobs! Inventor! Melon milk ... corn milk! Delight!

Thank you Natasha ! Another interesting idea came to me here, I have already implemented it (there is nothing special, just useful), I will describe it later.

[Larissa]

Larissa, thanks for the recipe, very interesting, ((melon super, always mentally thank you how I make it

[dopleta]

dopleta, according to statistics, Russia uses corn less than other countries. And here is a great reason to increase its use.
Larisa, thank you! We are waiting for your second idea.
How do you like your brother at work?

Thank you girls. But I repeat - the corn taste we are used to in this milk is not enough. There are people who happily gnaw fresh, not boiled ears - they will be familiar with this taste. And the little brother is working, Gnu, trying not to fail.

And the little brother is working, Gnu, trying not to fail.

Good. So you fell in love with him too.