Patination and further use of uncoated pans

[spring]

spring, Lena, nice pans and pancakes are notable!
And I forgot to show my crepe maker Seton 24 cm. I treated it with linseed oil and then bacon)) I did a little trial pancakes, they ate everything, I didn't have time to take a picture. The main thing is not to stick, I periodically smeared with a brush with sunflower oil, but I make pancakes with milk.

[julia_bb]

julia_bb, Yulia, they are Ukrainian, but Biolovskaya is lighter than a siton, my size is also 24 cm. I see that I have already prepared, beautiful pancake maker!

[julia_bb]

And I forgot to show my pancake maker Seaton 24 cm

julia_bb, Yulchik, beauty! Does the handle outweigh?

You already bring pancakes - let's see what she can do with you.

they are Ukrainian

Exactly, I have a biol grill).
They have a smoother surface than lodges. But this is due to the fact that ours are cast into a chill mold (metal blanks), and the lodge and skepp are cast into sand.

Does the handle outweigh?

Light, no, it is screwed on, not cast iron. The main thing Schaub did not fall off
Yeah, I'll bring pancakes one of these days!

Girls, I ordered such a cast-iron crap for myself - mama dear. Will come one of these days - I'll show you. I will just prepare these dishes for work. Though I'll take a closer look myself))).

We are waiting, can you raise this crap alone?

[spring]

spring,

Hope so))). But it should be hard. Rzhu))).

[Nata]

I ordered such a cast-iron crap for myself - mama dear. Will come one of these days - I will show

Nata, intrigued, we are waiting))

[Yulia]

Biol, yes, the reviews are not very recent, maybe Seaton will not disappoint.

Yulia, I won't say for all the Seaton pans, but I have a 22 cm Seaton pancake pan and, unfortunately, pancakes are also on it "Yin-Yang". I always bake pancakes with two frying pans at the same time, so that things go faster, so in an old Soviet duralumin pan, evenly ruddy pancakes come out, and in Seaton, they are fried near the handle, opposite the handles are white.

Unfortunately, the pancakes are also on it "Yin-Yang".

Anna, sorry ... I once made pancakes on my own, bakes evenly, mmm.
I have a series, however, Premium, supposedly something was improved there, who knows (maybe the handle was attached in a different color)
Their standard frying pans are called Thermo.

[Vredin @]

I have a series, however, Premium, supposedly something was improved there, who knows

And I also noticed that you have a handle - it has a cast-iron "neck" that moves away from the frying surface of the pan, see? I wonder how u Vredin @, Ani?

Anna, how are you in a frying pan? Does the handle have such a "neck"?

[Sveta]

Sveta, frankly, now I don’t remember "Thermo" or "Premium". I specially went to the site of the Ukrainian Seaton, where they are now presented only in the "Premium" section. Here is mine:

that you have a pen - it has a cast-iron "neck"

Yes, Thermo has the same design, the color of the pen itself is darker and the tip is dark. The composition of cast iron has become somehow improved, allegedly.

"Premium frying pans, created using a new patented technology, have higher performance and have such advantages compared to conventional cast iron cookware"

[Vredin @]

Vredin @, Anya, it's a pity ... But you know (nothing that is on "YOU"), it still depends on the hob probably. Here Elena Yarovaya I also showed pancakes with BIOL - all chiki bunches! And I had black and pale - bad, I could not accept it - I returned the pan. I have an electric hob with such thick "pancakes" sticking out. Lord, they still exist

[julia_bb]

julia_bb, Yul, bake faster, but show us, we have a lot of Siton's on sale, that's why I didn't dare to buy them, I subscribed to Biolovskaya.



Svetlenki, Sveta, and sunburn depends on the amount of sugar, can you shift it?



I have gas.

[spring]

and sunburn after all depends on the amount of sugar, maybe shifted?

spring, Elena, but I have one half pale !!!

Well then fine! I'm sorry! I have nothing to compare with, so I'm happy ...

[Scarecrow Nat]

so I'm happy ...

I am very glad that you are happy! Since I feel a little "involved" ... But I am very pleased with two other Biolovski pans - a stewpan and a frying pan!

Scarecrow NatYOU ARE YOU THINKING THERE? I already broke my brain that you could order something that even plunged you into rzhach ... I suspect a little hysterical ...

KOLEIS, otherwise I will lie down right now out of curiosity and will knock on the floor with my feet !!!

[Svetlenki]

probably depends on the hob

Svetlenki, Sveta, of course on YOU
In my case, 100% does not depend on the surface. I also wanted to photograph this incident when I was baking pancakes, but I was too lazy to run for the camera. I bake pancakes in two pans at the same time on a two-burner gas stove, i.e. 2 pans (Seaton and Soviet duralumin) are next to each other. The burners are the same, the dough is naturally from the same container. The dough was on both milk and kefir, the result is always the same. Pour the dough into one and then immediately into another pan. I will not say that Seaton has one side that burns strongly, and the second is straight raw, just the unevenness is striking against the background of evenly baked pancakes in a duralumin frying pan. I will bake again, I will definitely document

But I am very pleased with two other Biolovsky pans - a stewpan and a frying pan!

There is also a stewpan Biol, I am also more than happy with it, but I really didn’t try to fry pancakes in it, I need to try it, maybe my satisfied smile will disappear from my face

[Svetlenki]

Svetlenki,

Do not laugh at the current and do not poke your finger!

First, the rooster. Volume 11 liters, I don't know weight (), dimensions length 46 cm (aaa !!!))), width 27 cm, height without a lid 15 cm, height with a lid 32 cm.You can use it on the grill (if the length is suitable, it has there are special ledges to put on the grill) and in any oven, on the stove:

[Scarecrow]

Scarecrow, Nata, now I'm giggling hysterically

Volume 11 liters, I don't know the weight

But beauty is not the right word! Girls, we will nervously smoke on the sidelines with our pans!

Who is it? Skepp dare to guess?

Chuch, will you host a herd of guests? 11 liters is no joke! Did you have a mini-lift to move it and put it in a Russian stove or oven?

duckling. Volume 11 liters, weight I do not know (

[Svetlenki]

Svetlenki,

These are ours! It's not cross-border. But this is number one, there is also number two ...



Finally, it's a frying pan. Consists of two parts. Large (yyy !!!), the so-called Finnish oven. Because the bottom is deep and can be covered by the top. In short, what am I going to do with it - I have no idea !!! I will also look at the quality of casting. But do not forget that I have a private house and two wood-burning stoves)).

But this is number one, there is also number two ...

And then Ostap suffered



Be sure to tell !!! What beautiful cast iron!

[Svetlenki]

Svetlenki,

Soooo ... He breeds chickens, got a dog .... But Schaub cast-iron ducks ?! Or is it duck iron?

Yul, bake faster, but show us, we have a lot of Siton's on sale, that's why I didn't dare to buy them, I subscribed to Biolovskaya.

I baked pancakes the day before yesterday, but I can't post the whole photo. I am getting better. On the right is the seaton, on the left is a small lodge. So what do you think? Seaton is not ideal, of course, but it seems not stained. The lodges have more beautiful patterns, like



It is without oil

[julia_bb]

julia_bb, Julia, how is it compared to Teflon? (Tastes). The lodge is kind of rounder than the siton.

[julia_bb]

julia_bb, Yulchik, laceaaaaaa on pancakes !!! How I admire them and how delicious they are with mugs

Seaton is not ideal, of course, but it seems not stained. The lodges have more beautiful patterns, like

Yul, and the combs in relation to the bottom of the pan? The pancakes from the lodge are more attractive, but if you put the pans on the combs of the same diameter, then it is understandable that the pancakes from the siton are paler.But it is clear that the heating is good, uniform.

I love the lodge dearly straight! I like the form very much and the result




Scarecrow, well, you understand that your half a centner of cast iron haunted me - an itch started, that I do not have enough cast iron in the kitchen. I went and ordered myself a skepp, crazy me

Girls, I diagnosed myself - I have chugunino - addiction

[Sveta]

julia_bb, Julia, and in comparison with teflon how? (tastes).

I don't know the taste. It seems the same, maybe a little tastier, but at first I added ghee to the pans, maybe it gave a taste.

Yul, and the combs in relation to the bottom of the pan

On the right, just under Seaton, there is the largest comfort, the strength of the flame was about 25-30% on both, but I was afraid that the pancakes would burn badly ...

Pancakes from the Posimpati Lodge

Yes, and the daughter of these babies first ate)) By the way, I liked the oven in it because of the sides, almost straight, that is, the edges of the pancake are not thin.

I went and ordered myself a skepp

And I'm another lodge 22.5 cm (9 inch)

diagnosis - I have chugunino - addiction

SvetaI think I have too

[Svetlenki]

Svetlenki,

))) Well, with cast iron disease you!)))

Wo, my barbecue pans!





And this is a duck. Processed once. Heavy, large. For outdoor / wood stove or grill only. Not a single oven grill will stand it, especially with filling))). The lattice stands almost in the middle of its height. It even pleases: down, that is, any vegetables, potatoes will fit under the grate and will be poured with poultry juice (it is not necessary to make a fatty duck). And for the drain of fat from the fat duck, there is more than enough room for it.







And this is the pancake pan they gave me. One treatment was enough. Works perfect.

[Scarecrow]

Wo, my barbecue pans!

Scarecrow, Nata, super! She's very beautiful. The only thing I thought about was the width of the mesh rib ... How much will it be expressed on the product ... Or is it not the most important thing when cooking on the grill? Be sure to tell me how you use this beauty

I'm afraid to even ask about the duck. She was already in the photo as a work of art!

And this is the pancake pan they gave me. One treatment was enough. Works perfect.

Yes, Natasha, very even roast! What brand of frying pan?

And this is a duck.

Awesome LYapota!

Wo, my barbecue pans!

And then how to wash it? From the hose? Alkaline is like noisy noisy, right? ((

[Bijou]

Bijou,

In no case. Cast iron is not washed like that. Only fill with water (after letting it cool slightly), the residues / frying will be soaked, rub with a sponge / cloth and rinse with warm water. All.



Svetlenki,

Nothing is written on the frying pan. I covered her all over. I don’t know whose. But some of ours, I'm sure. I saw a similar one, probably even now I will find it and tell you.

And street cast iron is rougher than home cast iron, of course, it is more grainy or something ... The grill on the products is optional, it is rather a depression for collecting juices / fat. Frying in a grill pan is different from frying in a flat-bottomed pan.

Girls, I diagnosed myself - I have chugunino - addiction

Sveta, you infect us too, it's a virus!
Julia, and my gas is at full power, it seems, nothing burns, but we always bake pancakes at full power.

but we always bake pancakes at full fire.

Aerobatics!!!

In general, HOW is it correct? Fast over high heat, or slower over less heat?

The grill on the food is not necessary, it is rather a depression for collecting juices / fat. Frying in a grill pan is different from frying in a flat-bottomed pan.

I heard you ... If suddenly someday you can take a couple of photos and sketch the process schematically, my gratitude would not know boundaries (within reasonable limits)

Only fill with water (after letting it cool slightly), the residues / frying will be soaked, rub with a sponge / cloth and rinse with warm water. All.

Now Bijou, with all her indifference to cast iron, held her breath in anticipation of your shamanism. Crazy to see how to cook in such a miracle.

And I baked Chuchin bluffs on cast iron, I haven't baked pancakes for a long time. Delicious, very much, Natasha, thanks for the recipe.
Here, on the advice of the hostess of the culinary school, I almost stopped washing cast-iron pans, wipe them with a paper towel, practically nothing is fried.

Julia, and my gas is at full power, it seems, nothing burns, but we always bake pancakes at full power.

Lena, how much oil do you pour? Sometimes I do not have any oil at all, sometimes I smear it lightly with a brush. I don’t know, I’m immediately dark brown if you wait until the top dries. But they are already obtained very quickly, as the cast iron gets hot, the process goes quickly!

[Natasha]

Wo, my grill pans!

Natasha, well, as here it was

[Scarecrow]

Well, I'm already showing off then ... My skepp number 3 arrived too

Compared to a saucepan (height)



well, top view



On the glass lid there is the PYREX stamp, on the cast-iron knob there is an inscription SKEPPSHULT

Scarecrow, Nata, do you cook in cast iron on the stove? Will the top layer warm up? It seems to me such a convenient cast iron for meatballs-cutlets-stuffed cabbage

Here, on the advice of the hostess of the culinary school, I almost stopped washing cast-iron pans, I wipe them with a paper towel, practically nothing is fried

spring, Elena, what if you fry something like that with garlic? Or just pancakes after vegetables? Doesn't it smell like "old" food? Or are you already washing it then?

My skeppa number 3 arrived too

Sveta, handsome! And the shape is good, with a flat bottom. How much does this miracle weigh without a cover?
In a cauldron, I bring the cutlets to readiness: first, I quickly fry them on both sides in a frying pan and then in a cauldron for 30 minutes at a minimum. Everything is warming up under a cast-iron lid, such lush patties

[julia_bb]

julia_bb, Yulchik,

I went weighed

3430 g - without lid
4350 g - with lid

It is 3 liter, lid diameter 24cm, bottom diameter 19.7-19.8cm

In fact, I had it for a long time lying around in Wishlist on ibey - apparently they are selling the leftovers at a reasonable price ... But all the same Scarecrow guilty, whatever one may say

In a cauldron, I bring the cutlets to readiness: first, I quickly fry them on both sides in a frying pan and then in a cauldron for 30 minutes at a minimum.

Yul,

3430 g - without lid

Serious casserole, 3 liters in total? It seems more from the photo. I also have a 3 liter, though it weighs 2630 g in total.
You have forgotten about pilaf, it’s in the cauldron itself.

And the lid is with a chip!



There, in one place it seems that there is a glass defect - no, it is three such mounds made around the circumference of the lid, that is, the lid will not lie tightly on the iron pot and "jump" from the steam trying to escape, but will slowly release it ... Oh, how!

Sveta, what handsome saucepan-frying pans!
Light, it wipes so well, there are no traces and no smell, but sometimes mine, and after washing I heat it up to a haze and wipe it with a cloth dipped in sunflower oil, directly hot.
Yul, I pour butter into the dough, according to the recipe, sometimes grease the frying pan, before the first pancake it is imperative, but when I tried to grease with lard, then yes, they took off with difficulty, I had to fix the pan, ignite it with salt, I no longer risk it, maybe there was some fat not greasy ... I like to lubricate it with a rag, a lot is typed on a brush, in childhood I remember smearing it with a wing ..

[julia_bb]

but sometimes mine, and after washing I heat it to a haze and wipe it with a cloth dipped in sunflower oil, directly hot.

Yes, I also do, just with a brush!

I like to lubricate it with a rag, a lot is typed on a brush, in childhood I remember smearing it with a wing ..

julia_bb, Yul, and Yul ...It's not for nothing that I'm talking about a brush from Bodum "Taldychu"! It just does NOT take a lot! In vain did Chucha praise her here or what? The price for it is definitely unmerciful, but if there is a lot of iron and steel at home, it is irreplaceable

It's not for nothing that I'm talking about a brush from Bodum "Taldychu"!

I threw it into the basket, it’s still there, but the toad is choking me

It's not for nothing that I'm talking about the Bodum brush

And I have not heard about this, where to look?

[spring]

spring, Elena, here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=500377.0

Nata at the beginning of the topic still showed

Girls, this tassel is VERY VERY cool!

Sveta, thank you, went to get the brush.