Patination and further use of uncoated pans

[Kapet]

Kapet, Konstantin, thank you. : rose: Interested. I also read in English online sources what they say about him. Curing in 30 minutes is cool.

What will I get, I will bring

But it is also not written that it is food grade, scary ...

I will not risk it, they are not fools who sell it only in paint and varnish departments? And it is honestly written about it that it is toxic.

[Ninelle]

Ninelle, for God's sake ... We have a democracy here, and everyone chooses fools and fools for himself ...

Please share who washes the patinated pans from the stuck food? While I rub it with my finger in a rubber glove or soak it a little bit ... I look closely at such a brush, but the reviews are not very good - the tree is cracking ...



Who will say what?

[Svetlenki]

Svetlenki,

A regular washcloth without detergent. The main thing is to soak so that everything bounces off. And no brushes are needed.

[Nata]

A regular washcloth without detergent.

Natayou mean a sponge?

[Svetlenki]

Svetlenki,
Well yes. With a sponge. And then I christened her in the Soviet way))).
I just pour hot water into the pan and leave it alone. Then just under hot water from the tap (fat is better washed off with a hot one) just with a sponge without washing everything. I put it on the stove to dry for 2 minutes. And this is always the case with cast iron. I have never used any brushes. And pour it better right after cooking. Everything bounces off perfectly afterwards. Moreover, the sponge has a harder side - rub if that.

Okay, I won't steam up anymore and work with a sponge

I just pour hot water into the pan and leave it alone. Then just under hot tap water (fat is better washed off with a hot one) just with a sponge without washing everything. I put it on the stove to dry for 2 minutes.

Listen, I thought that I would forget how to wash the patinated ones ... But now on the machine - I washed it, dried it, smeared it with a brush, wiped it with a paper towel ... Only I don't let my husband wash my pans. As he washes, then it sticks to me.

[Scarecrow]

Came to brag



Well, so that it was not quite a flood ... Skepp and biol are two big differences ... I'm kind of glad that I started a close acquaintance with cast-iron pans from biol. Skepp is quicker and hotter - with him eye and eye, but the result is worth it.

ScarecrowNatal, what do you think, what if I just wash the pancake and grease it with a brush before each pancake, eh? Well, my husband doesn't have a fire on the street, but I want pancakes

[Svetlenki]

Svetlenki,

And with cast iron they usually do it, everything will be namana with her, do not be afraid. You burned it for the very first time to smoke, practically, it will cool down a little - smear it (otherwise the oil will also smoke strongly). Then fry, brushing with a brush before each pancake. You will lose oil with this method - a tablespoon, no more. I do this a lot.

[Svetlenki]

Svetlenki, Sveta, I prepared all the pans at home, there was no smoke from the pancake at all, I washed, calcined, then calcined with salt, then washed and calcined with oil, after resting the pans (dried) again greased and in the oven upside down for 60 minutes 180 gr. I also have a biolovskaya pancake, flatter edges, pancakes fly off by themselves, the first only slowed down a little after calcining. I greased the frying pan once in total. I am very glad to have returned to cast iron again. Yes, I turned on the hood when patinating, but it was not as critical as I expected.

[Svetlenki]

Svetlenki,

A regular washcloth without detergent. The main thing is to soak so that everything bounces off. And no brushes are needed.

Husband ...It soaks and washes masterfully ...

[Ninelle]

Husband ... He masterfully soaks and launders ...

Ninelle, I have TOO masterly. After the pans he washed, they became dull and stuck to them ... In short, now he bypasses my pans, well, he almost shies away from them.



Scarecrow, spring, girls, damn it, I'm such a muddler - thanks for the advice! I did it according to the laziest option, as Nata advised. Right now I will fry pancakes ...

I am very glad to have returned to cast iron again.

I'm so glad you're glad !!! Every time I take cast iron and think, why did I sit on non-stick for so long? No crust, no color, just nerves with these scratches

[Svetlenki]

Svetlenki, Sveta, I'm waiting for the result of a lazy way. By the way, only thanks to you and Nata and Galya (Gray Dog), I play with cast iron.

[Scarecrow]

waiting for the result of the lazy way

The flight is normal! Pancakes were already eaten. In the evening you will have to fry again for breakfast.

The only thing, Scarecrow, Nata, how do you move her ??? It is heavy. My pancakes are not round but ... uh ... different ... My hand is tired with a portion of half a liter of liquid

[Svetlenki]

Svetlenki,

))). Well, I've never been physically dead. I turn around normally. Moreover, with my left hand, with my right I am holding a ladle with dough))). She weighs 2.3 kg. But you can try to distribute the dough with a stick. The people are so nasty that finally.

And I recently bought myself a pancake cast-iron frying pan brizoll (Ukraine), prepared it according to the instructions (washed, calcined for 20 minutes with salt and smeared with oil) - the pancakes flew out of the pan, the first time, I just did not expect. I remember burning my former favorite frying pan Biol with salt, and then another hour in the oven with linseed oil and sometimes there were troubles with pancakes.

[Svetlenki]

Svetlenki, Light, large diameter? I have 22 cm, not hard at all, also left. Maybe biol is easier? Oh, weighed-998 gr.

[Ne_lipa]

Ne_lipa, calcined with salt And how thick did you make the salt layer?

Light, large diameter? I have 22 cm, not hard at all, also left. Maybe biol is easier?

Well, yes ... My biol (also probably 22, the bottom circle is 19 cm) - 1155 grams, and skepp (but it's probably 22 on the bottom) - 2430 grams So what ... Scarecrow, I probably won't make you angry, but how do you put it ... If you can twist such a frying pan with one left hand, Biolchik is just a fluff compared to a skeptic

I'll probably go and see a wand for pancakes ... Today I will still play without it, but I will worry about my joint if without a wand

Svetlana, I poured salt about on a finger, a pancake pan, the edges are not high.

[Svetlenki]

Came to brag

Oh, how beautiful. Svetlenki, is the wooden handle comfortable? I have it with cast iron, but I want a wooden one

[Elena]

Is the wooden handle comfortable?

Elenaconvenient for me. The frying pan is still too heavy for me so far - I have to get used to it, but with a thinner dough (I did napilniki today), nothing at all. I twisted it without lifting it - I just rotated it on the stove.

The handle itself is like a cone, does not heat up. But I still get sick of the thickness of the bottom of the pan. there really is a whole centimeter !!! And do not mind spending so much cast iron on a pancake pan! But the lace on the pancake ... They are worth frying on the cast iron!

I have a suze for crepe - it is, of course, easier, because it is less. But the laces are great

Small pans made of blue steel. I bought new ones, suffered whether to process or not. I decided that it was laziness, I just washed it and greased it with abundantly melted butter. Oddly enough, nothing did not stick.

And I have a new addition to the cast iron Lodge family. To my two little beloved babies, the next largest pan in the Lodge line has been added. Because pancakes and scrambled eggs for 2 eggs in babies are cool, but an omelet with a filling is no longer - there is not enough space.



The washing of cast iron and the French de buyer is already on the machine for me. It was clear in my head how to wash and wipe them with oil. But I won't let my husband near them.

[Svetlenki]

Svetlenki, is it 12 and 20 cm?

And I have a new addition to the cast iron Lodge family.

Sveta, congratulations! Cool what! What are your top and bottom diameters? I also want to buy some cast iron pans. Type Lodge or Skepsult)

[Cifra]

is it 12 and 20 cm?

Cifra, Elena, I do not know which one you are asking me about, so I give the diameters of both pans:

small: top 15.5 cm, bottom 12 cm
bigger: top 21 cm, bottom 15.5 cm

Small pans made of blue steel.

Lena, please tell me, just in case I clarify, are they without a non-stick coating? And you greased it with ghee after washing and did not heat it up, to fry immediately to work?

Kohler wonderful on pancakes (are these pancakes?)

After all my pans, the color of the color scheme I like most of all is on iron pans. He's very handsome

Type Lodge or Skepshult))

Pancake - I would recommend skepp ... But I would start my acquaintance with the cast-iron people from the lodge (as I actually did), because skepp is quicker and hotter. And besides, they (lodge) are already patinated.

[Sveta]

Sveta, thanks for the sizes. They are counted along the bottom, which means 12 and 16. And I thought, after the small ones at once 20.
Is the surface of the lodge very different from the skeptic? I need a 20 cm frying pan, and I've been rushing between manufacturers for six months. The price is three times different, I can't decide if that makes sense.
My pans - yes, uncovered. This is the Force Blue series, they look darker than normal steel. And in them pancakes
I already had such pans before, and I worked them exactly. And on the de buyer website it is written that they must also be pre-processed, but this time I washed them, put them on the stove, threw a piece of melted butter one at a time, and began to fry. The first potato pancakes stuck a little, but not fatally, and then everything was fine.
I have already tried to make zucchini pancakes there, too, everything is without problems. Maybe because the pans are small.

[Scarecrows]

Is the surface of the lodge very different from the skeptic?

I went and got a lodge and skepp, closed my eyes and crawled over them with my fingers. The husband would see, he would say, the woman is crazy

It seemed to me that the skeppa has a finer / finely dispersed shagreen And the lodge is smoother, but also has shagreen.

I already wrote somewhere above that when frying the same meat on goulash, at the same value of the heat of the hob, BIOL gave me a beautiful crust, and with skepticism I barely managed to subtract it so as not to get the coals That is, it is hot and I'm still afraid of him (skepp's stewpan) But the pancake is super happy! Just really!

But I was also afraid of de bayer at first, but now - for my sweet soul - everything is fine!

I'll take a closer look at blue steel. Your frying pans are cute!

And I really want skepp for pancakes and donuts, like Scarecrows... It only stops that I have an electric 19 cm circle, and there will be a larger bottom near the pan

Nata, nothing that we are discussing our pans here? Otherwise, you can drive us to the topic about pans - let's go

[Cifra]

I already wrote somewhere above that when frying the same meat on goulash, at the same value of the heat of the hob, BIOL gave me a beautiful crust, and with skepticism I barely managed to subtract it so as not to get the coals That is, it is hot and I'm still afraid of him (the Skeppian stewpan) But I'm super happy with the pancake!

Sveta, that's interesting! It turns out that for a pancake house this is just good, that the hotter, the faster the pancakes are baked.
I have a Biol 28x28 square grill and a cast-iron cauldron 4 l Seaton, I'm quite happy with them. But they have roughness, or rather the quality of casting is average for them. I'm going to the Lodge to look after the frying pan, as you suggest.
Cifra, pans like yours)

I am new: Lodge 3SK cast iron pan 16 cm (6.5 inch). I washed it, heated it, smeared it with sunflower oil, warmed it up.
Scrambled eggs burn while

[julia_bb]

julia_bb,

Nothing, it will pass. And very quickly. It is necessary to wipe the oil with a film (wipe off the excess with a paper towel) and not warm it up, but ignite it until a good smoke. Allow to cool. You can repeat it, or you can just cook.

[Nata]

and not warm up, but ignite until good smoke.

Nata, on maximum heat or medium? I have gas

[julia_bb]

julia_bb,

The main thing is to smoke. Cut in the hood for the whole. Average flame size.

[Scarecrow]

Scarecrow, ok, okay. One of these days I will bake, along with the cauldron with the grill. Smoke, so smoke!

[julia_bb]

julia_bb, Julia, with a new thing!

Scrambled eggs burn while

This is your first cast iron?

Here it may be not only the patina, but the power of the fire. I have an electric stove, but I heat up a couple of minutes for 6 out of 6, and then I turn it down to 1 Yes, yes, exactly to 1. Because I do not like bubbles in the protein from a strong fire and a strong crust of the bottom of the eggs ... I am guided by butter (I fry eggs on butter). If it hisses and spits strongly, then I can even take it off the fire a little bit - it means that it is too hot

Chugunina heats up much more at the same heat intensity compared to commercial non-stick ...

[Svetlenki]

Svetlenki, Sveta, frying pan, yes, first! I'll try as you advise to heat it so that the protein is free of bubbles, yes, the crust is also not needed too much. Yes, you have to get used to it.

[julia_bb]

julia_bb, cast iron is our everything and pancakes on it are different. I mixed 6 liters of yeast, the hand falls off, but it tastes better on cast iron

[Ketsal]

Ketsal, yes, I want to try pancakes on cast iron. First you need a frying pan, I ordered a Seaton 24 cm, then I'll write.

What is yours?

Mixed 6 liters of yeast

Wow! I only do for Shrovetide with 3 liters of milk, in 2 pans. This is for 6 people. And so for 1 liter, we normally have enough breakfast for 3) But I bake thin.

[julia_bb]

julia_bb,

Only I beg you: do not start trying a cast-iron pancake pan on pancakes with a fermented milk base))). You will beat off your hands for a long time)). Milk / beer, water in the base - as much as necessary.
PS: and they gave me a cast-iron frying pan for pancakes. I now have all diameters)). skeppschult for pancakes, then this new one - its mesh diameter is larger and deeper, then skeppschult for eggs. In the latter, the diameter of the cells is the largest. For all occasions. A man's love with chugunina did not work out and she gave it to me. Yyyyy))). I will ignite and rejoice)). The second day I fry small pancakes with sourdough in Skeppschult. So beautiful, all round and the same - beautiful!))

[julia_bb]

julia_bb, me on you. Cast iron pancakes 3. Two from Biol. And one of them seems to me easier. Bioli with a wooden handle bake unevenly. Where the handle is attached, the side is higher, and the color is paler. Favorite pancake maker 26 cm was bought at the market from Belarusians in Smolensk! Here she is without a handle, for her a chapel, heavy! She's a beast



Scarecrow, just poured kefir into yeast pancakes. The first ones were sour like lemon. I had to save the situation

PS: and they gave me a cast-iron frying pan for pancakes. I now have all diameters)). skeppschult for pancakes, then this new one - its mesh diameter is larger and deeper, then skeppschult for eggs. In the latter, the diameter of the cells is the largest. For all occasions. A man's love with chugunina did not work out and she gave it to me. Yyyyy))). I will ignite and rejoice)). The second day I fry small pancakes with sourdough in Skeppschult. So beautiful, all round and the same - beautiful!))

shut up, shut up, shut up, seducer

Let me be punished for flooding and empty messages, but I CAN'T absolutely DON'T be teasing like that !!!!!!!




but my Frenchwoman won like a gamon (read ham) fries

do not start trying a cast-iron pancake pan on pancakes with a fermented milk base)))

Nata, I won't! I rarely bake such and so, because I don't really like the taste and they break a little even in non-stick pans.

Cast iron pancakes 3. Two from Biol

Favorite pancake maker 26 cm was bought at the market from Belarusians in Smolensk!

Olya, of course, thanks! Seaton declared 1.5 kg, let's see what kind of animal.

Bioli with a wooden handle bake unevenly. Where the handle is attached, the side is higher, and the color is paler.

So I was disappointed in her. I have half a pancake white, and half "with a tan". I don't use it now

So I was disappointed in her. I have half a pancake white, and half a "tan". I don't use it now

It’s a pity ... Maybe she’ll go to inflate cakes, at least, didn’t try?
And all the Lodge looked at a pancake with a cast-iron handle, but the diameter was 21 cm or 22.5 cm or 26. The first small ones, 26 cm too big ...
For skepticism like you have almost 6 thousand, a toad strangles me for something ...
Biol, yes, the reviews are not very recent, maybe Seaton will not disappoint. We must also look at the Belarusian ones ...

Maybe she will go for inflating cakes at least, have not tried?

nope. I was offended by her. I can cheat on the skeptic. It is definitely hotter, which means that the cakes will stay soft longer ...

And all Lodge watched a pancake with a cast-iron handle

Yul, I also looked at her at first ... But I was absolutely embarrassed by a couple of reviews on our Amazon - some of them cracked Look yourself, there are some cracks in the pictures

🔗

For skepticism like you have almost 6 thousand, a toad strangles me for something ...

Yul, have you tried pancakes with cast iron yet? So I realized on biol what could be achieved, and already with ALMOST peace of mind I bought skepp ... but a little cheaper than in Russia, not much truth

My Biolovskie beauties, there are no others and there is nothing to compare with, but these are completely satisfied. Thank you, Sveta, Natasha for your help in preparing for the use of these cast iron.

On one she baked, on the other she fried pancakes with cottage cheese.

[spring]

My Biolovskie beauties

spring, Lenaaaa, how sleek, deep black they are!

and I'll tell you, your pancakes are very even in color. I had much more "yin-yang" -skie ... And lace is lace on pancakes

[Svetlenki]

Svetlenki, Yeah, Sveta, such lace, on kefir, from Elvira, custard. The frying pans amaze me, so I brilliantly patted them, but only thanks to you.
I can't take pictures.