Cutlets "Milk rivers" in the rice banks

Category: Meat dishes
Cutlets Milk Rivers in the Rice Shores

Ingredients

Minced meat:
Beef (shoulder) 600 g
Pork (tenderloin) 150 g
Chicken breast 250 g
Bulb onions 1 PC.
Garlic 1 clove
Semolina 60 g
Milk or cream 250 ml
Chicken egg 1 PC.

Cooking method

  • Cutlets Milk Rivers in the Rice Shores
  • Scroll the meat through a meat grinder together with onions and garlic twice. Add pepper, salt, a teaspoon of granulated sugar (this is optional!).
  • Cutlets Milk Rivers in the Rice Shores
  • Put semolina, a chicken egg, pour in milk or cream, knead everything well.
  • Let it brew for about an hour.
  • Then we form flat cutlets, put on a greased baking sheet, put in an oven preheated to 200 degrees, after half an hour we lower T to 160 degrees and bake until the juice in the cutlets is colorless - carefully pierce!
  • Cutlets Milk Rivers in the Rice Shores
  • Serve with rice or mashed potatoes. Or whatever you want.
  • Fried patties are, of course, faster. But baked in the oven is tastier and more dietary!

Cooking program:

oven

lungwort
Masha. I am very impressed that your cutlets are not fried, but baked in the oven. I made "gypsy" cutlets, I liked it. I think that this recipe will take root.
Valkyr
Natalia, it's easier in the oven! I threw in a full baking sheet, set the desired temperature and that's it! And tastier.
Jeanne44
Cutlets Milk Rivers in the Rice Shores

Delicious, tender, fragrant cutlets! I did it for 500 g of minced meat, put an egg of category 1, but still the minced meat turned out to be a little thin.
With puree! Mmmmmm ... Tasty !!! Thank you!




Minced beef, so the cutlets turned out to be darker.
Valkyr
Jeanne44, Zhanna, I am very glad!

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