Plastic nut caramel for decoration and more

Category: Confectionery
Plastic nut caramel for decoration and more

Ingredients

Sugar 350 g
Glucose syrup 80 g
Water 10 g
Almond petals 240 g
Silicone mat 2 pieces

Cooking method

  • Caramel is suitable for decorating cakes, as an edible cake plate, the rest of the caramel can be ground into powder for sprinkling desserts, baking (milfey) or replacing some of the sugar in baked goods.
  • Before starting the process, we prepare a workplace that we will not burn with our caramel.
  • Plastic nut caramel for decoration and more
  • Plus a wooden rolling pin
  • Now we put the nuts in the oven at 150 °, and make caramel from glucose, water and sugar.
  • Plastic nut caramel for decoration and more
  • Pour almond petals straight from the oven without removing from the heat! And stir quickly. Without wasting a second, put the mass on a silicone mat, cover with a second one and roll out as thin as possible. If it is cold at home, then you need to work on a hot pan or properly warm up the work surface.
  • Immediately after rolling, turn the sheets upside down, remove the silicone mat.
  • Plastic nut caramel for decoration and more
  • Cut the shapes you want using metal shapes and a hammer. We work very quickly, the caramel cools down and begins to break. We hammer in the shape with a hammer until we reach the bottom of the rug.
  • Plastic nut caramel for decoration and more
  • All.
  • Now the nuances.
  • We work in the hottest kitchen, every second counts.
  • Freshly cut caramel is plastic, you can make cake sides or "petals" and waves.
  • We work without gloves, as the rubber can melt on our skin. It is also advisable to work in closed clothing and shoes.
  • If you do not have silicone mats, I can’t help you, they are just needed. Really smooth, such as mine from this deteriorate.
  • The simplest use of this caramel is misk. Roll out into a circle (not necessarily even) and, together with silicone rugs, "put on" on a suitable metal-ceramic bowl. We get a gorgeous dish with eclairs or other sweets.
  • Caramel is conditionally edible, for me it is very hard
  • What have I done with this?
  • Hollow croquembush without internal support
  • Plastic nut caramel for decoration and more
  • Topping for baking crust
  • Plastic nut caramel for decoration and more
  • Replaced some of the sugar here
  • Plastic nut caramel for decoration and more
  • Pamper yourself and your loved ones!

Time for preparing:

30 minutes

Note

You have to keep your promises - girls, a fully tested recipe at your disposal.
Recipe from pastry chef Yigal Tamir.

prona
That's it, I went to clean up bedlam in the kitchen
kristina1
prona, Natasha, well, I'm flying to israel, wait for guests from cyprus .. fly 30 minutes ...
prona
kristina1., come! We are always glad to see guests!
Ikra
prona, necessary thing! I put it where it should be))))
... And the sky is beautiful in your photo, where are the milfei)))
kristina1
Quote: prona
come fly! We are always glad to see guests!
well, wait for the guests
prona
Irinahope it comes in handy
kristina1,
Ljna
bookmarked thanks!
prona
Evgeniya, enjoy your health
Alycha
Have a good flight. Will you be in Jerusalem? If so, whistle
kristina1
Quote: Alycha
Have a good flight. Will you be in Jerusalem? If so, whistle
Required
Irina Dolars
Nata, thanks for another great recipe!
Quote: kristina1
I am flying to Israel, wait for guests from Cyprus .. fly 30 minutes ...
Girls, do not forget to take a selfie and report on our forum
kristina1
Quote: Irina Dolars
Girls, do not forget to take a selfie and report on our forum
I was joking ... but from Cyprus to Israel it’s actually 30 minutes to fly somewhere .. I’ll go to Israel next year ...
Irina Dolars
And I'm kidding, But no one bothers us to dream
Christina, you have a plate of nut caramel! We will wait for the photo))
kristina1
Irina Dolars, aaaaaaa plate ...well, this is bullshit .. it must be done simply, now while I'm busy ... guests are with me ....

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