Svetlenki
Quote: Kokoschka
That would be more for standard dumplings with minced meat to find. Or have you already found it? I missed

This gave me an idea ... What if I write to Horse with a proposal to make mini-hemisphere molds? Explain that we swept away the last remnants of hemispheres from them ... For minced dumplings ...

Creamy, Alevtina, and you did not select the ideal hemisphere diameter for a regular dumplings from a dumpling maker?

We can attach this forum topic in a letter ... let them see what we have Creamy capable!
Creamy
Quote: Svetlenki
Creamy, Alevtina, did you find the ideal hemisphere diameter for a regular dumplings from a dumpling machine?

No, I did not match the diameter of the hemisphere to an ordinary dumpling maker. What's the point if ready-made dumplings have to be knocked out of Soviet dumplings?
lou
Quote: kВipoint
but I have not seen such on the Horse website
and I have everything in the basket and place an order
Quote: Creamy
if you need to knock out ready-made dumplings from Soviet dumplings?
Alya, and I have been making dumplings for a long time according to your master class https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=18833.280 (thank you huge! and even sewed a special bag with embroidery for that set (dumplings, stencil, rolling pin, rug)) and did not think that it was inconvenient. And here straight forward progress goes.
kVipoint
lou, and you could not reset the link for me, I want to place an order there (I mean the molds are not a ball, but your pink square cubes). Otherwise I can't find
lou
Vita, oh, I did not understand. I ordered cubes on Ali
LudMila
Horse balls here for 140r .:
🔗
kVipoint
lou, it is clear, maybe drop the link in my face
Kokoschka
Quote: Creamy
What's the point if ready-made dumplings must be knocked out of Soviet dumplings?
Alechka, what does that mean?
Umka
Quote: LudMila
Horse balls here for 140r .:
🔗
LudMila, and you ordered in this IM? Just in-tions on the min website, phone number is not a subscriber ...
Creamy
Lily, the girls asked if I had calculated the volume of an ideal hemisphere for old dumplings. I answer that I don't see the point, because from the Soviet dumplings I have, ready-made dumplings must be shaken out with effort, while ready-made dumplings themselves fall out of the 19-local dumplings, just turn the dumplings upside down.
Kokoschka
Creamy, that's what I understood, it's hard to pick out ...
Kalyusya
Quote: Umka19
Did you order in this IM? Just in-tions on the min website, phone number is not a subscriber ...
People, I don't know how things are now, but this is Tillotama's shop https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile;u=96349
Maybe write in a personal?
Rosie
Svetlenki, Sveta, and what kind of dumplings are obtained from the new dumplings after boiling them: similar to large dumplings or small-medium dumplings?
Creamy
Rosie, maybe this post will help you with comparative photos of large and ordinary dumplings.

Preparation of meatballs and not only in silicone ice molds # 358
Elfa
I also want to report on the use of Alevtina's experience and ideas, but so far not with meat, but with ground tomatoes, to be added to dishes.
Eh, I didn't manage to report nicely - for the first time I tried to insert a photo and got confused. I will go to learn materiel in a new way
Creamy
Elfa, Elena, but now it's easier. one click with the mouse on the picture (and there is nothing to drop out, there is no code, but this is how it should be, now we all do not see the code), inserted the cursor in the right place in your message and the second time poked the mouse at the cursor position All! Your photo is in the message.
LudMila
Kalyusya, thanks for the information! I wrote to Tillotama, I not only looked at the forms there, everything is already in my mind shoved spread it out, sorry if I don't get it ...)))
And I also ordered a big dumplings for Ali.




Alevtina, and from experience - how much dough does it take for one tab in the form?
Creamy
LudMila, but I don't even know the approximate weight of a dough for two pancakes for a 19-seat dumplings.
I have already figured out how to put on a barefoot 19-seater dumpling maker. A simple folk way is to wind footcloths adhesive plaster. I found an old, very sticky adhesive plaster. And then nothing sticks to aluminum, even epoxy and poxipol are powerless, but adhesive plaster cured this problem. And now they raised the height of the dumplings, the legs do not slip and do not scratch the tabletop, and at the same time they are cheap and affordable.
Preparation of meatballs and not only in silicone ice molds

Sveta, you are an excellent secretary!
Svetlenki
Quote: LudMila
Alevtina, and from experience - how much dough does it take for one tab in the mold?

Ludmila, I will answer in a slightly different way. From the dough, 3 glasses of flour per glass of liquid where 1 egg I got 4 bookmarks and a few "rags". See the pictures above

Creamy, take me as secretary?
LudMila
Svetlenki, Thank you!
I am actively preparing, studying theory.))
Svetlenki
Quote: Creamy
A simple folk way is to wrap the footcloths with an adhesive plaster.

Damn, you are a genius. The genius of the applied mind!

Thank you!
Olga VB
Look here:
🔗cap% 20 on% 20 wire & source = related-1
Will it go?
They are of different diameters. There are plastic, solid and elastic, there are rubber, round, square, intricate shapes and even designer ones.
Sold in construction and auto shops and in the respective markets.
Quote: Creamy
By the way, Olya, did you manage to find a suitable silicone mold with hemispheres for an Ideave dumpling maker?
I found the ideal size, but I could not figure out if there was silicone or plastic, because 5 Chinese people from whom I tried to find out, slyly answered that "hu-hu-hu-hu dlyagya long" see the description on the site. And on sites everywhere there is "plastic / silicone" and a whole bunch of different shapes, so it is not clear which of them is which and which of them is who.
Found others. There is definitely plastic. But you already rejected it for me, they say, we don't need plastic.
I found plastic with silicone bottoms. Ideal in diameter, but too big in depth - not a hemisphere, but a bump.
Therefore, I have stalled for now, because my husband just got sick and I was not up to it
Now I could return to this topic again

By the way, I already have silicone honeycombs, - thank you, Alenka, for the idea, and to our suns Lilechka and Guzelechka for the purchase and delivery
Svetlenki
Quote: Olga VB
Now I could return to this topic again

Olga VB, I am ready to help you, as I am also very interested in this topic. Throw them all to me, I will correspond with them in English. I think it will be more effective this way.

I think we are only interested in silicone. I was twisting in the store in my hands such a form - the bottom is silicone, the top is plastic ... I don’t understand ... and I read reviews in Amazon English that plastic is cracking ...





Quote: Svetlenki
Creamy, Alevtina, did you find the ideal hemisphere diameter for a regular dumplings from a dumpling machine?

Alevtina, can you answer me? This information would help us ... Or teach us how to measure in order to get
Olga VB
Svetochka, I wrote to them in an angelic way, all the same, byaki, "don't understand yours, look on the website." Most likely, they do not have this product in order to answer exactly, but only know in which warehouse it is for those who ordered to re-order it, so that it can be sent.
Need a diameter of no more than 25 mm, and a height, respectively, 12-13mm.
These would be perfect for both halves for dumplings and doubles for round meatballs.
It is these already double molds for chupa-chups, but I only came across plastic ones, I didn't find silicone ones, and our plastic ones Alyona rejected
Svetlenki
Quote: Olga VB
Svetochka, I wrote to them in an angelic way, all the same, byaki, "don't understand yours, look on the website."Most likely, they do not have this product in order to answer exactly, but only know in which warehouse it is for those who ordered to re-order it, so that it can be sent.

Olga, here you are absolutely right. And this is completely normal for the Chinese ... I think that I will have to look at taobao as well ... Oh, how difficult it is to look there.

I still think I should write to Horse. I will write. What should they do with these molds? I will give a link to this topic so that they understand the entire scale of the market ...

I'm going to measure the diameter of my Soviet dumplings ... check the dimensions ...
Marpl
Here is a form similar in parameters

de.aliexpress.com/item/24-Half-Ball-Sphere-Silicone-Mold-Cake-Muffin-Pastry-Jelly-Mould-DIY-Tray-Baking-Cake-Decoration/32696461508.html

Olga VB
Quote: Marpl

Here is a form similar in parameters

de.aliexpress.com/item/24-Half-Ball-Sphere-Silicone-Mold-Cake-Muffin-Pastry-Jelly-Mould-DIY-Tray-Baking-Cake-Decoration/32696461508.html? a2g0x.search0104.3.173.t LBODp & ws_ab_test = searchweb0_0, searchweb201602_4_10152_10065_10151_10068_10344_5560015_10342_10343_10340_10341_10307_10301_10060_10155_10154_10056_10055_10054_5370015_10059_10534_10533_10532_100031_10099_10338_10339_10103_10102_10169_10052_10053_10142_10107_10050_10051_10084_10083_10080_10082_10081_10110_5590015_10111_10112_10113_10114_143_10312_10313_10314_5570015_10078_10079_10073-10102, searchweb201603_1, ppcSwitch_7 & btsid = bc31f3fc-47b3-47a7-b23f-a382b20bf76c & algo_expid = f6bf1c38-c7bf-4ab2-969a-17661b9c80b6-21 & algo_pvid = f6bf1c38-c7bf-4ab2-969a-17661b9c80b6

Marpl, Marisha, please remove everything from the link after .html, i.e. leave only what is highlighted green, otherwise it is a heavy link and unnecessary personifications.

Incidentally, I also looked at these forms, but there were questions about them, tk. different products had different sizes, and they also answered questions that the information on the site was correct. But somewhere it was 25mm, somewhere - 28, and in others - 30, and we would be 25 ...
You can, of course, take one, measure it and then order more.
I even wrote somewhere in the subject that I found with a division by price - a separate mold, a separate delivery, and with cooperation it would be more economical, tk. 1 delivery would be distributed to everyone, but no one responded.
By the way, I also found a more suitable one, with a smaller distance to the cells, i.e. more economically using space, and the cells there are smaller, but after a glitch in the computer, the link was lost. I will look.


These are still there, similar to those from the previous link, but they are smaller both in diameter and in depth.


But I'll still look for "that" reference, but I don't even remember whether it was on Ali or on ebee
Kokoschka

there are still such
Olga VB
In, I found, I still looked like these:

The size should ideally fit for Soviet and IDEA

Lilechka, you and I are in sync.
Here and here, it seems, you and I have links to the same, but the sizes are slightly different.
Elfa
Attempt number two. These are the cute tomato diamonds for soup and a second:
Preparation of meatballs and not only in silicone ice molds
Marpl
Olya, in the molds it is written that the diameter is 25mm, and the depth of the entire form is 15mm
Lyi
Quote: svetta
Here I will sign under every word !!! After the freezer, this is not jellied meat, but meat in broth.
I don’t remember where I read it, I don’t remember who said it, but I say thank you every time I open a jar of jellied meat. I made jellied meat, poured it into half-liter jars (this is a portion for us for dinner, lunch), rolled up the lid and into the refrigerator or basement. Just yesterday I took out a jar of six months ago (this is taking into account our hot summer), as if jellied meat was just cooked. Of course, he loses in serving, but I think if you melt and then cool in a beautiful form, the jelly will not lose its taste.
Do not swear at me, but maybe someone will also need this advice.
Olga VB
Quote: Marpl

Olya, in the molds it is written that the diameter is 25mm, and the depth of the entire form is 15mm
There it is not clear what diameter they measure, external or internal, and the height of the form is not equal to the height of the hemisphere.
Here, Lilya and I have links to the same form, only mine is in rus-ali, and hers is in deutch-ali, and the sizes are already slightly different, and the molds themselves and the hemispheres of them




And here are some more containers for freezing, perhaps someone will like it. But this is not silicone, plastic. But in the microwave it is suitable.
7.72991e769qZyOw "target =" _ blank "rel =" nofollow noopener ">> 7.72991e769qZyOw
Creamy
As promised, I prepared a new master class on making a stencil for sprinkling with flour to protect the non-working edges of the dumplings from flour. The current master class is much easier to concept and use than my earlier MK, also for making a stencil.

Preparation of meatballs and not only in silicone ice molds

we will make such a stencil

The general principle of making a stencil is applicable to all types of dumplings. I will make a stencil for a 19-seat dumpling maker, otherwise the girls have already started receiving their dumplings from China.

In terms of time, the production of the stencil itself took me 50 minutes, if you have no experience it will take a little longer. But making a stencil is very simple. There will be a lot of photos with comments, but all stages of production are reflected in detail and clearly. Again, it's very simple to do!

Preparation of meatballs and not only in silicone ice molds

The stencil itself is made of plastic non-woven! serving napkins, of which everywhere in bulk. I bought these napkins at Fixprice at the counter, where all the goods were 50%, that is, 25 rubles per napkin. The main thing is that the napkin should not be woven, but plastic and elastic. I have these napkins.

Preparation of meatballs and not only in silicone ice molds

These are the tools and materials we need:

1 sheet of A4 plain office paper

Any pencil, but soft is better.

Rubber band-eraser-gag

Any ruler

any stationery scissors

straight manicure scissors with a sharp tip or a stencil cutter knife (not required at all)

Masking tape or any tape

Any double-sided tape, I took a narrow one, it's not important.

Preparation of meatballs and not only in silicone ice molds

We take the dumplings

We cover it with a sheet of paper so that the center of the sheet, if possible, lies as if in the middle of the dumplings.

Preparation of meatballs and not only in silicone ice molds

Here, very neatly sticky masking tape is attached to a sheet of paper literally 3 mm of paper.

Preparation of meatballs and not only in silicone ice molds

We carefully attach the masking tape to the dumpling maker so that the sheet does not have distortions relative to the center of the dumpling maker, as this is important.

Preparation of meatballs and not only in silicone ice molds

Turn the dumplings over and fix the sheet to the dumplings with tape

Preparation of meatballs and not only in silicone ice molds

We bend one corner of the sheet and fix it with tape to the inside of the dumplings. Our task is to wrap the dumpling maker with a sheet, fix this sheet in the center and, moreover, so that the sheet is very secure, directly reinforced concrete attached to the dumpling maker and the sheet does not wiggle anywhere at all and does not move even by 1 mm.

Preparation of meatballs and not only in silicone ice molds

here all 4 corners of the sheet have already been securely fixed.

Preparation of meatballs and not only in silicone ice molds

The dumplings were turned over to face them and they lightly patted the entire surface of the sheet with their palm. the edges are already beginning to appear.

Preparation of meatballs and not only in silicone ice molds

we begin to trace the slate part of the pencil along the edges of the dumplings clearly protruding through the paper

Preparation of meatballs and not only in silicone ice molds

outlined all the edges we need

now we begin to carefully unpack the dumplings from a sheet of paper. Carefully.

Preparation of meatballs and not only in silicone ice molds

carefully release, being careful not to tear and accidentally stick the sticky piece of tape to the paper.

Preparation of meatballs and not only in silicone ice molds

everything, a sheet of paper was freed from the dumplings

Preparation of meatballs and not only in silicone ice molds

Cut off the original two pieces of tape with scissors strictly along the edge of the sheet

cut off

Preparation of meatballs and not only in silicone ice molds

start cutting the corners of the sheet like this

Preparation of meatballs and not only in silicone ice molds

cut the corners of the sheet

Preparation of meatballs and not only in silicone ice molds

Now on the front side of the sheet we add an edge three millimeters wide, we need it so that our stencil fits neatly on the body of the dumpling maker, and does not stand on the tops of the edges (remember, we traced the top of the edge-mountain with a pencil, and we need the stencil lay on the mountainside)

Preparation of meatballs and not only in silicone ice molds

now we begin to draw a green field of 3 mm tolerance around the entire perimeter of our dumplings

Preparation of meatballs and not only in silicone ice molds

This is where all your attention is required. consider points A, B, C, D. Just mark these points on your sheet of paper in the same way. Have you outlined? Ok, let's move on.

Preparation of meatballs and not only in silicone ice molds

Using a ruler, draw a line through points A and B along the entire length of the sheet.

Preparation of meatballs and not only in silicone ice molds

now use a ruler to draw a line across the entire sheet through points C and D

Preparation of meatballs and not only in silicone ice molds

Here's what we should get.

Preparation of meatballs and not only in silicone ice molds

Now let's get to the napkin. We need to make a square napkin from a rectangular napkin and make the two corners of the napkin semicircular for convenience and beauty. Let's see how it's done.

Preparation of meatballs and not only in silicone ice molds

Preparation of meatballs and not only in silicone ice molds

We combine the round edge of the second napkin with the future cutting line on the first napkin, draw a round corner. Convenience and aesthetics in the kitchen are important.

Preparation of meatballs and not only in silicone ice molds

Here's what we got.

Preparation of meatballs and not only in silicone ice molds

And here I deliberately misled and shifted the blank sheet for the stencil relative to the center of the future square napkin. Question: "How to deal with this hooliganism off-center? "

Preparation of meatballs and not only in silicone ice molds

And here is the method of aiming the exact sight of the stencil in the center. I measured the side of our square napkin and divided it in half. put marks on each side. And she led two straight lines, each strictly in half on each side of the napkin.

Preparation of meatballs and not only in silicone ice molds

now we have combined the sight on the napkin with the sight on the stencil sheet, our black and red lines converged.

Preparation of meatballs and not only in silicone ice molds

Then I pasted double-sided tape (as an example of how you need to stick the tape, in fact, I already had a stencil made a few months ago). It is correct to do this - glued one strip of double-sided tape, immediately removed the protective yellow film, and only then glue the second strip, peel off the yellow strip again and so on all 6 strips. (I have them glued to each other along with a yellow film, you don't do that). the strips were glued, after removing the protective yellow tape

Very carefully aligned the scopes - lines and glued the sheet to the napkin.

Preparation of meatballs and not only in silicone ice molds

Cut the stencil with sharp straight nail scissors or with a stencil cutter knife on a breadboard if available. You can cut it with an ordinary clerical knife on an old wooden board in the absence of small sharp scissors with straight tips (Do not take bent manicure scissors!) Erase the traces of a pencil with an eraser.

It often happens that when you first try on a stencil on a dumpling maker, this stencil stands on its feet, does not lie exactly. In this case, you need to carefully look where you need to trim just a little bit, somewhere 0.5 mm, a little thicker than a hair

Preparation of meatballs and not only in silicone ice molds

And here is the result of labor.

Preparation of meatballs and not only in silicone ice molds

sprinkle the dumplings with stencil flour from a strainer

Preparation of meatballs and not only in silicone ice molds

We took off the stencil and admire the result of our work. Flour is strictly only on the edges of the dumplings, and the edges of the dumplings are clean, so after rolling the dumplings with a rolling pin, we remove the good dough not clogged with flour from the edges of the dumplings and put it back into processing.

Preparation of meatballs and not only in silicone ice molds

And this is how I store my many stencils for dumplings in a transparent blue plastic folder for documents. I glued this folder to the inside of the kitchen cabinet using double-sided tape. Moreover, I deliberately glued the folder so that the inner bottom corner was lower than the outer bottom corner, all so that the stencils did not fall out.

Wow, I did the stencil myself in only 50 minutes, but it takes much longer to post photos and write text. Please make stencils, it's very simple, but how convenient!
Olga VB
Alenka, couldn’t it be possible to blacken the ledges around the perimeter of the dumplings with the same soft lead, put a thin silicone mat on the table, and on top of it, with the light side up, the mat from which we make the stencil, and aim at it from above and put the dumplings down with the ribs. Here, ideal alignment is not essential.
You can even tap lightly.
And cut along the printed lines + 3mm. Not?
Creamy
Olga VB, also how you can! You can smear the ribs with black shoe polish (washed off once!) Or black mascara for the eyes, one fig, that mascara is made of finely dispersed gas soot, only shoe polish dissolves gas soot in oils that nourish and protect shoe leather and ink has other solvents. It turns out a very good impression on a silicone mat, and what they want to lubricate, but at least lipstick for lips (I tried it, gives torn greasy stains, Silver favorite cream) And this master class is for those who are afraid of all this and get a stencil indirectly, through a sheet paper, but there is no contact with something non-food dumplings.
kVipoint
Alevtina, thanks for the wonderful master class, it remains to wait now for our molds and dumplings and we will begin to apply in practice)
By the way, yesterday I froze the minced meat in honeycombs, today I tried to pull them out, I did it very easily, I did not need to bend the shape on any edge of the table, since the minced meat, with a slight diagonal reinforcement, began to separate from the walls and jumped out of the cells perfectly, HEALTHY SIMPLY !
optimist
Quote: LudMila
And I also ordered a big dumplings for Ali.
Please give me a link to the dumpling maker with Ali
Svetlenki
optimist, catch

https: //www.aliexpress.co...e-Pastry/32830448918.html



The pro just wrote that she posted pictures of his dumplings ... and that she promised her friends that he is an honest and good seller
kVipoint
Svetlenki, let's hope for his honesty, I also ordered
Helen
Quote: Svetlenki

optimist, catch

Preparation of meatballs and not only in silicone ice molds

Svetlenki
Elenahave you seen my report? What is the fear?
Helen
Quote: Svetlenki

Elenahave you seen my report? What is the fear?
I saw ... but you see from the photo, the rating is 0% and it is not advised to buy from such sellers ... but everyone decides for himself ...
Yarik
Elena, mine is already at the post office, tomorrow I can probably pick it up. So it's okay with this seller.
optimist
Quote: Helen
It's scary to take something from such a seller .... rating 0%
Nitsche, we will quickly raise his rating
Creamy
All newbies once started with a zero rating. Sellers with experience and rating have a higher price for a dumplings, but as a beginner, the price is 10 dollars cheaper. And after all, Ali returns the money for not getting the goods, or not? And so yes, if you please pay 10 dollars for a promoted store with reviews and ratings, or buy from a newbie is cheaper. At this point, everyone decides for himself how best to act.
optimist
And freeze the minced meat for this dumpling maker in the same form? 🔗
I'm afraid to confuse something and order the wrong one
Creamy
optimist, Lenusya, yes, exactly in this Horses form.
Olga VB
Chey-ta, no one reacts to the filling mold for a standard dumpling maker such as Soviet or IDEA for girls with a size graze mouth S
I am sitting in a corner, modestly expecting that someone from Muscovites will keep me company to save on delivery
And then again finally can I change my mind to buy it, or what ... And I will squeeze the minced meat out of the bag in the old fashioned way
Helen
Quote: optimist

Nitsche, we will quickly raise his rating
right, optimist, !!!




Quote: Olga VB
that someone from Muscovites will keep me company to save on delivery
Olya, what and where?

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