Preparation of meatballs and not only in silicone ice molds

[Ilmir]

And I'm just boiling a broth from beef ribs, just boiling. I read Ilmir, looked into the pan and with an unwavering hand carefully collected all the foam with a mesh slotted spoon and into the sink! Well, I can't see it in the pan! Moreover, to collect this foam, to put it into business somewhere ... how much will it collect there, spoon?
And I will not salt right away, the meat is salted towards the end of cooking. I even use a cloth to tilt the pan and collect this foam around the edge so that even the sides of the pan are clean. Well, I have a quirk.
And then I thought - but what about this protein, when the first boiled water with foam is drained and the meat is poured with clean water and boiled further?
Ilmirushka, I'm not offended, I'm sorry, but somehow I got hooked ...

Well, my hand with a slotted spoon does not rise to the sink in order to destroy such usefulness

And then I thought that there was something insanely harmful in the foam, since it was so diligently collected and thrown away. We need to google ...

[svetta]

yah svettawhat grievances ... you yourself write ...

so that even the sides of the pot are clean. Well, I have a quirk.

We are all different, and we have a lot of quirks in life, and each has its own. I, too, in my youth wiped the edges of the pots, and then ... somehow you read clever books, listen to clever people and begin to understand that what is generally accepted in life is NOT ALWAYS correct. Including

when the first boiled water with foam is drained and the meat is poured with clean water and boiled further

I don’t understand this at all, but it doesn’t mean that it’s bad to do that. Perhaps there are situations and circumstances when it is necessary to do this.

I also collect the foam thoroughly. But I never pour out the boiled broth, I think that this is not right. But we do not eat healthy food at all, we love delicious and unhealthy

we do not eat healthy food at all, we love tasty and harmful

I also love tasty and unhealthy food, but I have to eat healthy food.
And I don't pour out the broth first, it doesn't taste good to me afterwards.

[svetta]

And I don't pour out the broth first, it doesn't taste good to me afterwards.

svetta, so because the "second" is just empty! Well, this is how to cook on water and expect deliciousness from the soup.

the first boiled water with foam is drained and the meat is poured with clean water and cooked further?
Ilmirushka, I'm not offended, I'm sorry, but somehow zats

And I cook the chicken for broth, somewhere I read that it is from the chicken, namely from the chicken, that all byaka is removed ...

[Ksyusha]

Ksyusha, this is the case because at one time it was that there were a lot of poisonings because of all sorts of things, with which the chicken was stuffed both during her lifetime and after - in front of the counter. It seems to me that now there is not so much of this, after all, we have strengthened quality control.

[Ilmirushka]

Ilmirushka, Thank you. I'll try to salt. We have homemade meat, so I don't disdain ...

[Lily]

Lily, well, the temperature, too, must be observed. I immediately lower it, as soon as it boils, I add salt and reduce it.
We are now for our broths ... kaaaaak will be chased by SEEDOVA



Alechkaaaa, I will no more, forgive, forgive

[Ilmirushka]

Ilmirushka, yes I love on a tiny light after boiling ...
Mustache shut up

[Ilmirushka]

Ilmirushka , but on the contrary, you say, you say, it is very interesting to read, I think that not only to me, but also to many members of the forum.

[Alechka-zayushka]

Alechka-zayushkathank you

strengthened quality control.

Maybe yes, but I honestly already forgot how real chicken broth smells, whatever it is, wait stinkbut not chicken
Mustache, otherwise

[Ilmirushka]

Well, this is how to cook on water and expect deliciousness from the soup.

Ilmirushka, of course, the taste and color ... but very tasty on the water. I have never cooked or cook soup in broth

[Mrs. Addams]

Mrs. Addams, I completely agree! The taste of vegetables plays in a completely different way.

[Mrs. Addams]

Mrs. Addams, and I won't even say anything against, I also have such kooks desires - to eat lean soup

[Svetlenki]

Svetlenki

now the broth made of almost any meat has no taste at all - I don't know why, you can see the food is not the same ... or what's the matter ... it remains only to remember that real chicken taste of homemade noodles or borscht on beef ... I personally, when cooking in broth, I always put onions and carrots in pieces, it is even better to bake them slightly in a dry frying pan ...

and I collect visible protein "rags" with a slotted spoon in ... minced meat, or in sauce-gravy.

[Elena]

Elena, yes, Lena, yes! And this is much healthier and healthier than eating all sorts of dietary supplements from unknown jars. I didn’t even suspect that at HP they treat proteins so badly - the basis of life, there are such specialists in all culinary matters, but here ...

I had no idea that on CP they treat proteins so badly - the basis of life

Proteins are different proteins. On HP, many people have a bad attitude towards the unsightly appearance of such proteins (including me). So let's better not go deeper ...

[Lyudochka]

Lyudochka, I did not go anywhere, they asked me - I answered,

Proteins are different proteins.

- your words, or ...

many have a bad attitude towards the unsightly appearance of such proteins

and an unsightly look ... does all food have it? Nevertheless, we are accustomed and we eat with pleasure. In general, the topic "meat" - the topic is ambiguous, and therefore we stop

Girls, hello!
I cleaned Temka, put all the recipes and useful notes on the main page. So far I stopped at page 29, five days away, so that everyone could read everything.

[Elena Tim]

Elena Tim, thank you, friend, for your care and work!

Always please.

There is also such a form for ice on the WB. The size is 20 "31 cm. That is, the inner size of the cells is about the same as that of the Alevtinins. Or even a little smaller. Maybe they will fit a standard dumpling maker?
🔗

Shl. Just read that plastic. It's a pity, I decided that silicone

[Mrs. Addams]

Mrs. Addams, once again a huge thank you, made me happy with the molds, I was also late (I rarely go to St. Petersburg, I didn’t know the time) waited for me and handed the molds, so now I’m with meatballs!

[Natalia]

Nataliaplease let the molds come in handy! Glad to meet you offline

[Ksyusha]

Ksyusha, this is the case because at one time it was that there were a lot of poisonings because of all sorts of things, with which the chicken was stuffed both during her lifetime and after - in front of the counter. It seems to me that now there is not so much of this, after all, we have strengthened quality control.

I haven’t heard about poisoning ... But chicken meat (from poultry farms) contains hormones and antibiotics that are used to inject and feed chickens ... To reduce their content in the broth and it is recommended to drain the first broth ...

Sorry for off-topic ...

refined sugar or lump sugar (I buy specially for these medical purposes)

Can granulated sugar be used, or is it somehow different from refined sugar and lump sugar?

[Guzelechki]

Now I am with you, the package came from Guzelechki, and now I have five honeycomb molds in three colors, so pretty.

Allochka, congratulations! Excellent purchase!

[*Karma]

*Karma, Ludmila, refined sugar or lump sugar is recommended because, as a rule, it is always made from quality raw materials and in compliance with the degree of refining, which cannot be said about any granulated sugar.I just read this statement many times from different authors and took it on faith. I learned this a long time ago, back in the old Soviet times. It is believed that refined sugar is more expensive, but I always buy it during the promotion. And promotions for refined sugar are very common.

Thank you.

refined sugar or lump sugar is recommended because it is usually always made from quality raw materials

How interesting, I have never heard this .... I will take refined sugar, I have not seen lumpy ones on sale. And look for a technologist to satisfy curiosity

I have not seen a lump on sale.

It seems to me that now in the afternoon with fire it is impossible to find a lump, I remember such sugar from a distant, distant childhood. And how difficult it was to split it into pieces of the right size for tea ... And how great it was if the parents bought refined sugar!

Off the topic
Lump sugar who really needs it, you need to look for the production of Azerbaijan, Solid lump crushed sugar is produced by ASIB LLC at the Imiritin sugar factory

[Kalyusya]

Kalyusya, Galina, Well, thank you! It's time to make cockerels for coughing households. I sometimes add black chokeberry syrup, then the cockerels are pink and have a little syrup flavor. And most often I don’t bother, I do it only from refined sugar.

[Creamy]

Creamy,
Alya, and where to read about your technology for making cockerels - I sit coughing, my son coughs, my husband coughs

[Creamy]

Creamy, Alevtina, is there a description on the forum how you make cockerels? Can be more detailed, although the topic is not about that. And what is the therapeutic effect-composition?



Well, I'm not the only one interested)

[Antonovka]

Antonovka, Lena, and here is the link to the post Preparation of meatballs and not only in silicone ice molds
#593

but here there is no recipe. I put refined sugar or lump sugar in a single layer in a ladle on the bottom (I buy it specially for these medical purposes), a little filtered water to the bottom half a finger high, next to it, a bottle of vinegar 9% is waiting on the table. As soon as the caramel began to barely change its shade (already very thick), then I pour in 1 or 2 teaspoons of vinegar and, stirring, add. Vinegar creates the correct grate-structure of the caramel, then I pour the finished caramel into silicone molds, insert the sticks and leave to rest. for a few minutes. I can't say how much sugar for what amount of water. Water is only needed to dissolve sugar. Then the water is evaporated, the caramel is thickened, vinegar is added for proper crystallization, slightly boiled until tender and quickly poured. This is the recipe for my aluminum candy mold from the gear factory in the Vladimir region.

Cough is the result of the body's reaction to irritation of the nasopharyngeal wall with thick mucus. Frequent, incessant cough is exhausting at times to pain in the muscles of the abdomen, but sit there, suck the cock and swallow, swallow. By swallowing, we interrupt, relieve the cough and thereby facilitate the evacuation of viscous mucus. The effect of cockerels on the treatment of cough is not direct, but a side, indirect one.

And here are the molds on Ozone

🔗

[Creamy]

Creamy,
Thank you very much, I will try - I'm tired of coughing))) Can I pour it into any silicone molds?

[Antonovka]

Antonovka, Lena, in any silicone molds, the main thing is that the form is not large in volume and size. It is better to take sticks of bamboo thin skewers for barbecue, three sticks come out of one skewer in length.

[Creamy]

Creamy, Alevtina, I apologize for the comment.
For medicinal purposes, you can just make a burnt - melt sugar, pour in hot water, stir - and drink this syrup by spoon. It helps very well with the onset of a cold - sore throat, dry cough - softens the cough and envelops the throat Since childhood I have been treated this way

[Mrs. Addams]

Mrs. Addams, yes, it is the burnt that helps more. My mother-in-law to her grandchildren did exactly that when they cough.And the males, of course, are outwardly more beautiful, but weaker in terms of the therapeutic effect.

[Creamy]

Creamy,
Thank you, Alya))

Mrs. Addams,

For medicinal purposes, you can just make a burnt - melt sugar, pour in hot water, stir - and drink this syrup by spoon.

Are there proportions? It's just easier for me to do it (fast)

[Creamy]

Creamy,
Antonovka, 1 tbsp. l. sugar + 1 tbsp. water (in general, "to taste" - it feels like it will go better - more saturated or less)

[Mrs. Addams]

Mrs. Addams,
Summary - I pour out the sugar, as it began to turn brown, pour in water and that's it

Girls, I'm sorry for asking so many questions - it's just very relevant ((