Preparation of meatballs and not only in silicone ice molds

dumpling maker - ice mold

As soon as I saw this dumpling-mold epidemic, I immediately took out my ice mold, which came with the refrigerator, I wanted to adapt it for an impromptu dumpling maker, but my design is not quite suitable, unlike this one.

[Bozhedarka]

Bozhedarka, Nastya, and tell the cooking technology

dumpling maker - ice mold

Ahh I have the same from the refrigerator! I froze the meatballs in it.

Ahh I have the same from the refrigerator!

What is the name of your refrigerator?

[Galina]

What is the name of your refrigerator?

Galina, I do not remember
refrigerator at home, and now I'm at the dacha

Nastya, and tell the cooking technology

so the tsezh is not mine, I stole it from the tyrnet, but the technology is the simplest, cover the mold with your fingers to push the cells a little, shoot the minced meat, cover with the second strip of dough, press the top dough around the cells, turn the mold over and use the wheel to fix the seams and divide the raviolki. I'm now looking for ravioli of hearts, so I think, if the shape is hearts, freeze the minced meat in it, put the hearts on the dough, cover with a second layer and walk with a round die-cut or a wheel, I wonder if the filling should remain in the shape of a heart?

You really surpassed Elena Tim

oh, not to surpass it, such a form has not yet been invented, because of her inspiration, 5 different dumplings come to me, and from all over the world! One from Prague, two from Warsaw and, one from St. Petersburg and one locally. And how much before that, I tried to forget so that my husband would not let it slip, although he approved all the forms, never asked for the price thanks. My husband is sure that all kitchen happiness can cost no more than a dollar.

... 5 different dumplings are coming to me ..... And how many came before that, ...

Ltd! and what kind of collection is this possible for a collective photograph ?! please ... please ...

[Bozhedarka]

My husband is sure that all kitchen happiness can cost no more than a dollar.

Bozhedarka, Nastya, he must be immensely Happy. Dumplings are not the most expensive thing you can get sick with on our website.

Can I have a collective photo portrait ?!

I'll keep the intrigue until everyone arrives, then I'll post a family dumpling photo

Dumplings are not the most expensive thing you can get sick with on our website.

but why didn’t I hurt ...
it's good that after the holidays Americans sell their gifts in garages, you can snatch new bread makers for a dozen.
But I bought one combine because it cuts into cubes, the other because it has a large smoothie bowl and wild power. Third, suddenly these two will burn, and I am without a combine! One mixer, because Bosch, another because Ken, the third one just liked it. Fourth, because the coupon was. Well, the garage is huge and my husband is kind, even under my illness, he bought shelves in the garage.



it is necessary to arrange cleaning according to the Japanese method, otherwise the bread maker will start to hurt, but I have nowhere to put ...

recipe how to make a husband kind

you can snatch new bread machines for a dozen.

Nastya, about Zodzhirushi SILENCE !!! do not even think to mention !!!

[Bozhedarka]

Bozhedarka, Anastasia, thanks for the technology, and especially for the “recipe” on the video.

...I'll keep the intrigue until everyone gets there, then I'll post a family dumpling photo ...

ok, we'll wait, but then show us a photo of these three things:

.... garage ... husband ... shelving ...

and we will be happy to wait for your intrigue!

[francevna]

and we will be happy to wait for your intrigue!

so too uzho and ne entryga bude

about Zodzhirushi Silence

keep quiet



francevna, to health

show us a photo of these three things:
Quote
.... garage ... husband ... shelving ...

so I will be banned for flooding! top about silicone ice molds.

Girls, who else needs honeycombs? Juma for 108 rubles.

[Olga VB]

Juma for 108 rubles.

Olga VB, Olchik, can you refer? I would have taken it. Is it difficult to register there?

Oops! ...
Svetochka, I haven't saved it, but I'll look now.
This seems to be a special site for the Russian Federation, I have not figured it out yet.
We have topic on it there is.
You have to rummage there, because different sellers have different prices for the same product. Well, like Ali.
And there are also discounts and an hour offer, sometimes it turns out quite profitable.

[Olga VB]

Svetochka, I haven't saved it, but I'll look now.

Olga VB, Ol, in no case, do not! I myself may decide to look ... I read there your adventures with a search in Juma ... Something while I didn't want to get to know him

Svetochka, it looks like yesterday it was some kind of offer of an hour, because today I didn't see anything cheaper than 170 rubles.
So, if you need something there, then it makes sense to find a seller with the cheapest offer and keep watch when he has an offer for an hour.
Well, or regularly leaf through the page with silicone ice and sweets.

tell me, is it possible to use silicone molds, which began to emit an oily substance?
Thank you.

[Sens]

Sens, I would not risk it

Another use of wonderful honeycomb forms, opened to us by Alevtina, on the left is grated ginger, on the right, lemon is ground together with the peel. I really enjoy the fact that you can regularly have such vitamin tea literally instantly.

Interestingly, after freezing, ginger and lemon change their taste and do their useful properties disappear?

Recently discussed the question about ginger on page 83, read
Preparation of meatballs and not only in silicone ice cube trays # 1643

Girls, dear ones, I will try to put all the usefulness in the table of contents, so as not to search through the pages.
It's just that once again I was left without a normal computer, and you can't really run away from a tablet to moderate.
Everything breaks, EVERYTHING !!! One after another, yo-mayo!

Girls, if anyone else needs a dumpling machine like Alevtina's for 55 holes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=496479.0 I bought today in Lenta for 199r, could not pass by
In any case, Togliatti has

My current post is about the compatibility of Burner molds and silicone freezer molds. And also about expanding the functionality of plastic forms for dumplings.

My next experiments with forms for dumplings. Berner's forms. For the experiments I took the smallest 6 cm Berner mold. It was very interesting to use frozen meatballs in the form of honeycombs and Horses' hemispheres. Since the contents of the frozen meatballs did not fit into the smallest 6 cm mold, I very carefully cut out the center with a sharp breadboard knife. And both the "honeycomb" meatball and the Horses hemisphere meatball began to fit. And yes, I always lay the meatballs half-thawed. There was an idea to make a 3 or 4-seat machine like Tillatoma, then you can make dumplings at a semi-industrial speed. But I personally do not need so many dumplings at a time, so I quickly make myself dumplings at a time to eat in one mold. My Burner molds cut off the dough super cool. This is how I found in dumplings or made (?) The dumplings Grail using frozen meatballs. The photo is clear. In the photo there are small and medium burner molds.The result is clearly shown.

Here is a top view with different filling volumes. But the 2nd and 3rd molds are the same in diameter by 6 cm, differ only in the presence of the cut out center.



Photos from different angles.



Another view, dumplings are on the side, top view.



Again dumplings on the side, a kind of dumplings belly.



Well, in all the photos it is obvious how advantageous the shape of the dumpling from under the mold with the center removed has become. Now this mold fits both the honeycomb and the Horses hemisphere and there are absolutely no conditions for pinching the "hernia", as in one-piece molds. Whoever is in the "topic" will understand what kind of hernia I'm talking about. Making dumplings became easy, simple and fast. About cutting out the middle. Here I have no rosy predictions that everyone can do it. Cutting is not easy, it is dangerous, it requires experience, but then you can fly. Maybe someone dares to repeat my experience. For any person, if he wants something passionately and makes efforts, then he has no barriers. Go for it!

[Creamy]

Creamy, Alechka thanks, as always, not an expected decision

[Alevtina]

Alevtina, in, they turn out to be pot-bellied, just like the triple tapper is great

Girls, if anyone else needs a dumpling machine like Alevtina's for 55 holes.
https://Mcooker-enn.tomathouse.com/in...479.0 I bought today in Lenta for 199r, could not pass by

I join: I bought it next to my work in Lenta in Kolpino (St. Petersburg), 199 rubles. sort of like a promotion, although before that there weren't any in our feed.

[Alevtina]

Alevtina, maybe you will change your mind and create your own theme so that everything is in one, huh?
let these messages on specialized topics remain, and only transfer to your topic, the difficulties of execution are not familiar to you, we have already noticed

About cutting out the middle. Here I have no rosy predictions that everyone can do it. Cutting is not easy, it is dangerous, it requires experience, but then you can fly.

I think you can cut with side cutters (like pliers)

🔗

[Natusya]

Natusya, it is quite possible with side cutters, then you just need to refine it with a thin knife blade so that the edge is even and smooth, otherwise it will tear the dough with notches. I work with a breadboard knife. Or maybe someone will choose a hole with a crown, although there is a risk that the plastic on the teeth of the crown may melt. But if you drill with a screwdriver or a drill with the function of a smooth increase in speed, it may not melt.

Fifanya, Anya, katko, Katerina, thanks, girls, for your attention to the topic and kind words.

then you just need to refine it with a thin knife blade so that the edge is even and smooth, otherwise it will tear the dough with notches.

You can walk with a small file or a nail file.

You can walk with a small file or a nail file.

How to do this along the inner side of the circle? A file and a file are not flexible

How to do this along the inner side of the circle? A file and a file are not flexible

There are also small round files and fine sandpaper.

[Alevtina]

Alevtina, thank you very much for the idea of ​​freezing cutlet blanks
I ordered myself oval soap molds, which the girls showed here, but it still goes somewhere
But 2kg of promotional pork was drawn and everyone asked to make cutlets. And how I love to shape them and fry them beyond words.
I conveyed my greetings to both China and the post office ... And then I remembered that a long time ago I made a cut-down for a gingerbread in the form of an egg from a tin can. Quite by chance, she turned out to be 2 cm tall.
And then Ostap suffered ... There were no voids, because the air was quietly coming out from below. Then I guessed to smooth them on top with a spatula so that they were not shaggy. In general, a pleasure from the process.

The amount of minced meat decreased at a decent rate
The weight of one rather large cutlet was 120-125g.
Today I fried the children already frozen cutlets

Special thanks for the method of rolling frozen cutlets in breadcrumbs, I would not even guess.
The cutlets turned out to be very juicy

Alevtina, can you change your mind and create your own theme so that everything is in one, eh?

I join Katya. This is just an inexhaustible storehouse of unexpected creativity.

Girls, I was only terribly disappointed that the Berner forms at the junction have not a hinge, but just plastic. That is, plastic bending in both directions. I'm afraid it will break quickly. So they have been with me for two years. The husband tried to make a tablet out of the smallest, and so there it immediately burst at the joints.

[Nata333]

Nata333, Nata, I'm glad that you liked the method of forming and breading frozen cutlets. When you read, you think about what to write about, well, cutlets and cutlets. But once done, you get a huge gain in time compared to the traditional molding method. This is where the template break occurs. Moreover, all the cutlets are calibrated in weight and size, and the breading is instant. But you can also improve the template for cutlets. Remember the look and operation of the bulb digger for tulips? When taking out with such a hollow cutter, the soil with the tulip bulb is removed, and then the ring is moved apart into two half rings and the bulb is freed from clods of earth.This is how it molded, smoothed the top, then opened the half rings and raised it, the cutlet remains on the baking sheet, and the device itself is freed from the minced meat.

[Nata]

Nata, I got one such form for testing, I really liked it, the silicone is nice, the cutlets weighing 86 grams, the size is the same, and the breading method from Alevtina is generally super! I ordered another one)))

method of rolling frozen cutlets in breadcrumbs

Alya, is there a way to the first page? I seem to be following the topic, but I missed it ...

Natusya, it is quite possible with side cutters, then you just need to finish it with a thin knife blade so that the edge is even and smooth, otherwise it will tear the dough with notches

And if you try it with a soldering iron? Or is it still not a straight edge?

[lega]

lega, Galina, and the way is simple to disgrace. Pour the cutlets frozen into ice with water and immediately throw them into a bowl of bread crumbs and simply sprinkle with breading on top. The breading time takes a few seconds.

Innochek, Inna, it will work out quite normally with a soldering iron, and then just cut off the beads and beads with a breadboard knife.

Nata, I got one such form for testing, I really liked it, the silicone is nice, the cutlets weighing 86 grams, the size is the right one, and the breading method from Alevtina is generally super! I ordered another one)))

I tried this pink cutlet mold. I didn't like it very much. For me, the cutlets are thick. There the mold itself is 23mm deep. And they are excellent in size.
I think that the same area will be a ring from a narrow jar of olives. This method of molding is what I like the most. First, the air comes out easily from below, so there are no voids. Secondly, the blanks can be laid quite tightly on the sheet for freezing. Well, keeping one two centimeter ring from a jar is much easier than several silicone molds.
Now so much time and nerves are saved.
A monument to Alevtina should be erected at home.

And I finally tested the 19-seater dumpling maker, I really, really liked working with it, the dumplings jumped out by themselves))) Thanks again to the girls, Alevtina and Svetlana!

We have a snotty infirmary at home, cooking is not at all hunting, but there is something to eat ...
Well, I threw 1 tray of honeycombs with Lazerson mince into the PM Princess - 7 minutes after the light bulb + 10 minutes off.
It turned out quite sincerely
I'm not really overjoyed!

So I tried the freakodeck mold! Exactly half a year has passed since the receipt from Ali)

[optimist]

optimist, the main thing is to have a form! I also tried it only after a few months
I, in general, almost everything is kept-matted, even the technique, not like the molds until my hands reach there

[optimist]

So I tried the freakodeck mold! Exactly half a year has passed since the receipt from Ali)

optimist, Lenusya, the main thing - a start has been made! Here you cook meatballs and fall in love with honeycombs!

Lenusya,

You most importantly throw them into the BOILING water. If the soup is just boiling quietly, and you throw the meatballs out of the freezer, then the protein will pop out of them with bubbles - you don't need this

[Svetlenki]

Svetlenki, Svetochka, thank you very much for your advice!