Preparation of meatballs and not only in silicone ice molds

[Katerok87]

Katerok87There are a lot of sellers on Aliexpress with such molds

[Svetlenki]

Svetlenki, Light, and this is from any minced fish? I got a few kg of bearing, we won't eat that much, will it be okay or something else to add?

Anh, there are few glue (gluing substances) in fish. Therefore, if for meat cutlets, an egg is NEVER put according to GOST, then it is put in a fish cutlet. For binding. Protein in this case. Almost any. Just like pollock, cod ... I don't remember anymore))). In short, it seems to be allowed in any. Here.

Scarecrow, Natus, forgive the sun, no one pretends for anything. Just a topic about "Blanks in silicone molds ..." and in this regard, the convenience of freezing cottage cheese and others like it for different occasions, and that's it. Natkamor shared her way and thank her for that. On this, I hope they will agree with me, we must finish. And further discuss the nuances of cooking specifically lazy dumplings in the profile topic

No, Anka, you are not gambling))). And a fight on dumplings, and leave with meatballs, and immerse your opponent's face in minced curd ??? !!!))) Then fraternization (well, sisterhood, okay), glasses for brotherhood, intoxicating soulful songs and universal love. This is the plan for the evening, in short!

Girls, I bought a Polish raviolnitsa for 49 holes, and now I started thinking about what kind of square molds to buy for it, with trapezoids, probably? So that these holes can be completely filled, i.e. not hemispheres, but cubes. Or the cubes will tear corners, and still hemispheres are better in this case. What then?
Or not show off and fill them with a syringe

Or not show off and fill them with a syringe

of course a syringe !!!!

[Scarecrow]

Therefore, if for meat cutlets, an egg is NEVER put according to GOST, then in a fish one it is

Scarecrow, Natal, you are wrong or did not understand me. I was talking about SOUP meatballs. And there the egg is put into minced meat and soups with meatballs. With me first Galya Dog Gray I shared a recipe from my Soviet book on baby food, and then I dug up "Potato soup with meatballs" in the Collection of Recipes (1955) (p. 308, №213).

[Svetlenki]

Svetlenki,

Why didn't you understand? Well I wrote - it is not put into meatballs.))) But it is put into fishcakes and meatballs. This is me, probably, so foolishly written))) I can, you know))). By the way, I also have a book on baby food. There Marshak's poems to pictures, if I'm not mistaken. 1957 year.

You just haven't tried them, but have already dubbed them a test))).

where did you get the idea that you didn’t try)) recipes from GOST have been tested from different years. if only in your performance, then, yes, it did not happen)

Protein does a miracle with meatballs from the freezer - the protein does not fit during cooking and the meatballs themselves are the most tender

yeah I also wrote about adding protein. you need not just add protein to the minced meat, namely the whipped protein

namely whipped protein

I do not whip and everything is fine

It's me, probably, so stupidly written))) I can, you know)))

Well, or I read it diagonally ... In general, we understood each other

What is it?
And the promised fight at the dumplings de? I've been waiting all day!
As not family, in fact.

And the promised fight at the dumplings de?

Lenkin, let me take you on raviolnitsa! Special for this, she went to the store and bought an excellent raviolnitsa - I haven’t been torn about anyone yet!
So sho substitute, why do you need to pick up there

Uh ... um ... kagbeee ... I imagined my role in the enty fight a little differently - the role of an outside observer.
Well, like it's mahalo, and I taxied all of them and "Girls! How are you not ashamed ?! You zhezh lady, e-mao!"
Something like this...
And I don't agree to shit me, nope.

Yesterday Creamy bought pork and cooked stew at Shtebe.

When will I also do finally! I regularly have either quick dinners or quick breakfasts. For two, sometimes it is extremely reluctant to cook something serious and there is no time, otherwise it would be easier for me. Today I will send my husband to Ali, he is a fan of digging there, but for now there are square forms, I will do so in round cupcakes. I'll cook the chicken!

[Elena Tim]

Elena Tim,
Did you buy popcorn?)))

You never know what you imagined there! Makhach grows into universal))).

Yesterday I bought a mold for ice and half-spheres of zero were put into a Soviet dumpling maker. I think that when she is with the test, they will not fit. It is necessary to conduct an experiment.

I bought such a mold on Simaland, I thought it was spontaneous, but it turned out I saw it here

And no one wants to fight this one?

🔗

It is necessary to conduct an experiment.

And no one wants to fight this one?

Without a picture, it is not clear what this is about, but you will open the link from the tablet and you will be brutalized.

Without a picture, it is not clear what it is about, but you will open the link from the tablet and you will become brutal

Nya

Oh, well done! Thank you!

Anna 1957, do you have such a square one? Today I just looked at Ali.

Girls, I'll also ask here:
What kind of mince tins for a Polish 49-seat raviolnitsa can fit, someone has already experimented?
And about how much minced meat goes to it, if you stuff the bandolier well?
And then I wound the minced meat in a whole bucket, I want to freeze some of it, and I will only rave tomorrow. So I don't know how much to leave for this business

I finally bought myself some molds. They turned out to be smaller than I thought, but the meatballs will be just the right size.
I will share photos on the topic of vacuumized molds.

Why evacuate?

And I was at a loss how to freeze, my simple bags are very thin, they are not suitable for freezing, I can’t imagine naked food in my freezer at all, and I have two packs of such bags, these are metro-smooth.



And I also patted them on top then, rammed them, conveniently)

[Csscandle]

Csscandle, very cool!

Anna 1957, do you have such a square one? Today I just looked at Ali.

No, I just saw her on Ibei with free shipping and decided to ask.

Finally I tried the "honeycomb" for chicken breast meatballs - I liked it. I was afraid that they would fall apart, but they fried well and quickly, pretty in shape. The only thing you need to practice is to fill the molds without voids at the bottom and, as soon as they are frozen, take them out of the molds (I didn't like picking out the meatballs from the molds over the frying pan).

I tried to make lollipops in honeycombs, I forgot to grease the mold with oil, I was worried that I would have to soak it. No, we jumped out well.

Anna 1957, do you have such a square one? Today I just looked at Ali.

this came to me, one leg is missing, apparently when the tide of plastic was not enough, the ribs are smooth, the dough is not cut, thrown away. I ordered an aluminum one for large dumplings. I'm very happy!

[Bozhedarka]

Bozhedarka, Anastasia, good afternoon! And the size of the dumplings from the square Dumplings is 19 dumplings larger than the aluminum dumplings?
On Ali I saw such with an indication of the size - 4.3 cm. Interestingly, if more, then they are similar in size to medium manti.

[Rosie]

Rosie, I'll find a ruler and measure it (now I'm going to put the children down).The dumplings are larger compared to the 37-slot dumplings. It is convenient to lay out the minced meat, the dough needs to be rolled into a smaller circle. But not manty, just a good big dumpling. Compared to square plastic, they are the same size of cells. But I repeat, maybe someone was lucky, but I bought a plastic one and threw it away. The ribs are very smooth. The dough did not cut through, I removed the layer, there was not even a hint of a cut, just an extruded relief.



dumpling maker for 19 large dumplings
cell diameter 4.5 cm
diameter of the minced meat hole 3.5 cm

for 37 small dumplings
cell diameter 3.7 cm
the diameter of the hole is 2.7 cm, maybe 2.8 cm, it's hard for me to see

[Bozhedarka]

Bozhedarka, Anastasia, thank you very much for the information!

[Mrs. Addams]

Mrs. Addams, here Alevtina shows how it is more convenient to fill and remove minced meat from a silicone mold Preparation of meatballs and not only in silicone ice molds # 235
A lot of useful information on the 1st page

[julia_bb]

julia_bb, Yulia, Thank you so much! Yes, I - I remember here, I don’t remember here. It seems that I filled it with a silicone spatula, but not like that, and I went a little too far on top, it was a pity to leave a spoonful of minced meat. In short, I did it quickly at night - I didn't want to fry the cutlets, but I made the minced meat. All the same, I am very pleased with the molds But I will have to re-read the materiel

I, too, with another "wow"!) Thanks again to Alevtina for finding the forms, I froze the meatballs in the honeycombs, the ground tomatoes, and now I have adapted to the ginger: I buy the root, clean it all, rub it in the honeycombs. And then I put these rhombuses in a bag, in the freezer, and as needed, once, and in a French press for tea I brew. The beauty. And then I always had ginger lying around. Until dry in the refrigerator. from grated ginger, of course, the diamonds are heterogeneous, but still very convenient.
And also Horso's molds came to me, our hemispheres for a dumpling maker, perfectly made, even with ribs of rigidity, I have not yet tried it in practice. I bought on the Horse website, with a 20% discount, thanks to the girls who wrote about the action. At the same time I ordered their bakeware - peony, chamomile and cake mold; and silicone lids of different diameters, for example, for a salad bowl with the remnants of salad, but there is also a small option - for a glass of kefir for the refrigerator; this is me to pay for the delivery at once. So many thanks to Alevtina for the tip to the Horse company.

[Mrs. Addams]

Mrs. Addamsand also Elena Tim she said that it is super convenient to fill the honeycomb with a Metaltex syringe, then the air cavity does not have to be squeezed out. And if the minced meat is still perfectly mixed, then this is generally an ambush to squeeze them out from below.

And yet, girls, I smuggled through to work with minced meat in medical gloves. You feel everything in them and just moisten a little water and nothing sticks! Anyway, I now only work with gloves with gloves - I have a quirk

[Svetlenki]

Svetlenki, Thank you!

but I have to wear gloves, but there are no small ones - terribly uncomfortable

Look what I saw, I could not get through. Although not freezing, but an interesting idea ...
Don't know if you can link here? If it's wrong, tell me, I'll fix it.

🔗

I liked this in keypops

and now the ginger has got used to it: I buy a root, I clean it all, rub it, and on honeycombs.

A! And so de you were before? I always throw away half the ginger. I also thought about freezing, but strongly doubted that it would remain of high quality. Lenuska, drukhh, what a fine fellow you are! Thanks for the idea!

[Elena Tim]

I also thought about freezing, but strongly doubted that it would remain of high quality.

Elena Timafraid that I had misled such a forum Master, I rushed to the Internet. Iiii .. attention, it is quite possible that when frozen, it loses its beneficial properties and vitamins, many write that they are not stored at temperatures below 0 .. so that's it.
but I can say for sure that the taste qualities of his frozen brew are the same - and it smells delicious and the spicy pungency is preserved.

[Elfa]

Elfa, Elena Tim, we sell in supermarkets frozen diced - ginger, garlic, chili.Naturally in different packages ... So this is the case, but about the loss of useful properties, when frozen, they will become a little less in any vegetable-fruit-product

If I ice ginger, then not grated, but chopped on a 3mm alligator. Then I take it out, cut the matches into small cubes and into a dish

Quote: Elfa from Today at 01:28 PM
and now the ginger has got used to it: I buy a root, I clean it all, rub it, and on honeycombs.
A! And so de you were before? I always throw away half the ginger. I also thought about freezing, but strongly doubted that it would remain of high quality.

Frozen ginger feels great Once I complained to my sister about the "wool" when rubbing ginger, so she advised to freeze the root and rub it with ice cream. After that, I keep the ginger in the freezer. And the freshly bought dense, juicy, beautiful goes there without overexposure in the refrigerator.
Here already answered

Ginger froze constantly. In ice cube trays. Then I shake it out into a disposable container and store it. Our topic was about how and what to store in the freezer. I, among others, wrote a whole "sheet" there, and it was about ginger too.

Girls, thank you all very much!
This means that I will freeze with peace of mind.

So I did not pass the frozen meatballs about. I bought a silicone mold in Galamart for 99 rubles. It is shallow, one and a half cm, diameter - 5 cm at the top, it decreases slightly with a cone. Just for meatballs. I will put the lower part in a frying pan, carrots, onions, mushrooms, Bulgarian pepper or other sauce will fit well between the smaller tops. She put the form on a cutting board, pulled the bag upstairs so that nothing got aired and dirty.

[Ekaterina2]

Ekaterina2, Katerina, congratulations on your new assistant! And what a good price. Thought the 24-letter word "frozen meatballs o "would be a nice password.

And what a good price

Yeah, good - it was on them that there was a discount. I almost grabbed three forms - how many were on the counter. Then she came to her senses and, with an effort of will, put 2 in place.

[Mrs. Addams]

Mrs. Addams, very small gloves are sold in epilation products. Departments with shugaring
Pack of 100 pcs size xs about 400-600 rubles

[Anastasenok]

I went to work with minced meat in medical gloves. You feel everything in them and just moisten a little water and nothing sticks! Anyway, I now only work with gloves with gloves - I have a quirk

Sveta, here I also try, whenever possible, to work with meat with gloves! And then I wash everything well, the sink, the countertop, although of course, the boards and knives for the meat are separate.

very small gloves are sold in epilation products.

Anastasenok, thanks for the tip, my size is small too. There it is latex, or from a more modern material, I forgot, as they say, sclerosis
PS Found, there are nitrile and vinyl, which ones?

PS Found, there are nitrile and vinyl, which ones?

Yul, take nitrile ones. I have such. Very cool. Vinyl - yesterday, are not used in medicine, as they can cause an allergic reaction

Yul, take nitrile ones. I have such. Very cool. Vinyl is yesterday

Sveta, ok, I understand, I'm already looking for nitrile