Delicate mini cheesecakes

Category: Confectionery
Delicate mini cheesecakes

Ingredients

The foundation:
Biscuits 300g
Melted butter 100g
Cheese layer:
Cream cheese 500g
Powdered sugar 2 tbsp
Marshmallow 50g
Vanilla extract Option
Upper layer:
Dark chocolate 200g
Cream 33% 100g
Decoration:
Cream 33%
Marshmallow

Cooking method

  • Guys! Brought you a wonderfully delicious tenderness)
  • It is not troublesome to prepare, but the taste is gorgeous!
  • Delicate mini cheesecakesBase: Crumb cookies and add melted butter.
  • Delicate mini cheesecakesFor convenience, place the cupcake molds in a metal mold. Place one rounded tablespoon of base in each mold. Tamp the base with a spoon and put in the refrigerator for an hour. *
  • Delicate mini cheesecakesCream: mix cream cheese and powdered sugar with a mixer, add vanilla extract if desired.
  • Delicate mini cheesecakesMelt marshmallows in the microwave. My microwave broke down and I was heating in a water bath, that's another lesson, I'll tell you)
  • Delicate mini cheesecakesAdd melted marshmallows to the cream and stir quickly.
  • Delicate mini cheesecakesPut the cream into molds with a base. Smooth gently with a spoon and refrigerate for an hour or two. * You can leave them overnight.
  • Delicate mini cheesecakesPrepare ganache. Pour hot cream into a bowl of chocolate, let it stand for a minute and mix everything well. I did it with milk chocolate for children and with dark chocolate.
  • Delicate mini cheesecakesPut the cooled ganache in tins with cream and smooth with a spoon. Put in the refrigerator until it solidifies. Can be left overnight.
  • Delicate mini cheesecakesGarnish our treats with whipped cream before serving.
  • Delicate mini cheesecakesOr like this: pour a handful of mini marshmallows on top.
  • Delicate mini cheesecakesAnd put it under the grill for one minute. I admit that I tried to tint the pies with a burner, but nothing came of it - the marshmallows burned like possessed ones))), so I don't recommend this method!
  • All! Our most delicate and wonderful dessert is ready! You can invite family and friends for a tasting! Believe me, no one will remain indifferent!
  • Or you can brew yourself a cup of aromatic coffee and in silence enjoy the unusually airy and melting texture of this magical delicacy)
  • Delicate mini cheesecakes
  • This photo shows that the dessert was not completely thawed, because, to speed up the process, at all stages of the refrigerator, I threw it into the freezer, well, I wanted to quickly). Therefore, a rather dense texture is visible.
  • Delicate mini cheesecakes
  • And here you can already see the magic tenderness!
  • Guys! This is sooo delicious! And it's not difficult!
  • I really hope you enjoy this dessert as my family loved it.

The dish is designed for

12-15 pieces

Note

The recipe was spied on a foreign blog.

* - to speed up all the stages, I stuffed the dessert into the freezer.

Trishka
Irish, what a beauty, it's a pity to even eat ...
The magnolia flower is blooming here !!!
Irina F
Ksyusha, thank you very much!
Yes, eat, do not mind, I still navay
Trishka
Well, then here's the one below, on a platter, pasiba!
Tanyushechka
What beauty and deliciousness
Irina F
Tanyushka, help yourself!
Borkovna
Well, how can you get past such a delicious, and even not time-consuming! Early September wedding anniversary, I will definitely use your recipe, thanks!
Irina F
Borkovna, Lena! To your health!
And, to me on "you", please!
Svetlenki
Irina F, Irish, well, another hit! And everything is so simple and fast with awesome results. I would never have thought of making portioned cheesecakes in paper trays - brilliant!

Your rose ... Oh, what a rose !!! What nozzle? Cupcakes or something else?

In general, I do not even doubt what I will do!

Only I have a question about the very last photo - it seems to me so, or is there still a caramel layer on the bottom layer (base) and under the cream decoration?

kristina1
Irina F, IRINA, wow, how beautiful .. really sorry to eat thanks
Irina F
Svetlenki, Svetik, thank you dear! The recipe is spied, but cool! It's that simple, no baking! And delicious!
Light, on the last photo there is no caramel layer, this is ganache with milk chocolate, in fact, not a very successful ganache, because I used cadets for hot chocolate (well, I ran out of another one!), I just knew for sure that children with dark will be. And when I opened a piece with a spoon, it was so picturesquely smeared, but I decided to leave it so that the texture of the delicacy could be seen).
Light, nozzle is still the same
kristina1, Thank you! 🌹
Irina Dolars
Irish! Thanks for the recipe!
I saw something similar somewhere and thought that with the addition of "marmyshek" it would be delicious and airy

1. Ira, what kind of cookies do you have?

For yourself...
I think you can dry your homemade biscuit and grind it the same way ... right?
Or just cut the biscuit layer into circles ... of course, it will no longer be cheesecake


2. What cream cheese did you use?
What to replace? Is it just heavy cream if you don't like the cheese taste?
3. Marshmallows are great, fast and tasty!

But drowning them is such a hassle! They decrease in volume and stretch
How did you do it?


4. Whipped cream decor usually loses its appeal ...
I don’t decorate with cream. Did you add anything to them for sustainability?
Irina F
Irina Dolars, Irishka, I answer in order)
1. I have regular store cookies, BROKEN MILK. I used cookies because it's fast. You can make homemade crumbly cookies. With a biscuit, of course, you can try, you will tell later.
2. I use either Almette or Hochland cheese. It is doubtful to replace with cream. Yet it is a different consistency!
3. To drown marshmallows, it’s still a pleasure), especially for those who are micro covered! But, they give such a texture to the cream an additional, denser chtoli, because we do not add anything to the cheese.
Yes, and marmyshki, of course, reach for everything they can, you need to do everything pretty quickly.
4. I just whipped the cream with such manual garbage), did not add anything, but this dessert is quite simple, family, not to take away, I prepared it in advance, and then applied the cream before serving and that's it! The same applies to decorating marshmallows - sprinkle them and tint them under the grill just before serving
I then, all so naive, took my burner and, I think, how I will quickly torment the decor! Aha! I have marmyshki, how they started to burn blue flame !!! I removed the heat, set it to a minimum, ignited again, up to charring, so I didn't experiment with the burner anymore, put it under the grill.
Irina Dolars
Quote: Irina F
... especially for those who are micro
Aha! I'm in the same row with you ... now my "friend" is a water bath
Quote: Irina F
... how they began to burn with a blue flame
Interesting process I represent your reaction
But the result is excellent
Irina F
Irish, this is the cheesecake in the photo, taken already under the grill. Those that got burned had to be thrown out)
Well I put them out and burned my fingers)))
Zhannptica
Luxurious caps !! The rose tickled somewhere

you are already there with your fingers more careful)))

Irina F
Ahh !!!! Jeanne, I will try)
Virgo, think so, and what we do not get up only in the kitchen)
Zhannptica
Oh yeah))))
Marina22
Irina F, an interesting recipe. Thank you. I was especially interested in the cream with cream cheese and MM.
Probably a very unusual taste due to MM.
Irina F
Marina22, Marish, thanks for your attention to the recipe.
The cream from the marmyshek does not change dramatically, but it's worth a try.
eye
Quote: Irina F
Virgins, think so, and what we do not get up only in the kitchen
YYY .. madam, looking at the masterpieces that you do in the kitchen, there is no doubt that there is no current in the kitchen: creative initiative multiplied by skill and good taste, I am sure, extends far beyond the kitchen)))))

Irin, a masterpiece recipe, took it, thank you!
Please show me which cookie you are using, otherwise I haven’t bought it for a hundred years, I’m afraid to ruin it.
Irina F
eye, Tanyusha !!! Smishno)))))
I'll show you a cookie tomorrow.
This time I used Baked milk.
eye
Quote: Irina F
I'll show you a cookie tomorrow.

For three days I have been tormented by conjectures
I also want it tasty and sweet!
Toka is not clear what to crush ...
Ira F cannot help me ...
You can see all the baked goods
The whole family last week,
And yet, this is such a pity
There is no packaging left ...
Deffki, pamazhite, how to be?
Why should I buy some cookies?
Irina F
Aaaa !!! You are my poetess !!!!!
I thought you understood what a cookie!
Sorry Sorry sorry !





Tanyush, liver BAKED MILK LUBYATOVO brand. The labels really have not survived, and the photo from the Internet is impossible, probably? Or is it possible?
Evgeniya
Quote: ok
Quote: Irina F on Aug 13. 2017, 23:05
I'll show you a cookie tomorrow.

For three days I have been tormented by conjectures
I also want it tasty and sweet!
Toka is not clear what to crush ...
Ira F cannot help me ...
You can see all the baked goods
The whole family last week
And yet, this is such a pity
There is no packaging left ...
Deffki, pamazhite, how to be?
Why should I buy some cookies?

eye, Tatiana, class!
eye
Quote: Irina F
Tanyush, liver BAKED MILK LUBYATOVO brand.
Irish, thanks, now I understand, I'll take a look at myself, I don't need a picture, I can already read)))
Irina F
Tanyusha

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