Mini samsa maker from Princess Samboussa maker

[Svetlana777]

Minus one - more than just a loaf of bread is eaten

Svetlana777, Svetlana, that's for sure!
I have long and often baked bread in it because of the crusts.
But I still have a joke. And the bread in it, and the muffins in it ... So it is necessary to announce where what is! Because everyone is asking: what's the difference between muffins and bread? everything is delicious!

what a feast!

Thank you, Marysechka, but I am far from your bread. And as for the feast ... damn it, it's a feast, okay, it would be dietary

[Svetlana777]

Svetlana777, Svetushka, for me to yours too. Here we are in the same position. We admire only in the photo On yours, everything is good and joyful Nothing will grow more than what is supposed to be

damn it, this is goodness, okay, diet would be

not poluchazza!
I went to "elephant soup"

put "elephant soup"

, wherever you look everywhere with your ears, you can see it is very tasty, you also need to screw it up, one problem I have is the DSh bastard only works with convection and how it gets into his head, everything was going to invite the master, I collected it ... now I don't know when, now I am at war with cakes, oh, I would bake them in a sushnitsa and there would be no problems

[Svetlana777]

eh they would have been baked in a samsushnitsa and there would have been no problems

Svetlana777, Svetlana, I understood! What is the problem? I brought them here only because I baked in a box. And now she stuffed it into it.

DSh bastard only works with convection

and bake in the oven with convection

I brought them here only because I baked in a box. And now she stuffed it into it.

So I'm not talking about ear, I saw that you are baking them in a samssushnitsa, I'm talking about Easter cakes!

I'm talking about Easter cakes!

aaaaa, well, I don’t bake cakes and I won’t, we don’t eat, in general.
I take 1 (!) Small (!) As a symbol.

[Svetlana777]

Svetlana777, just super, white is already familiar, but rye plump triangles make an impression!

Ready! Apparently, the last batch ... they don't even eat, but they are handsome!

but handsome!

they don't eat anymore

that's right, you are like that, then in the form of enti ears you bake, let them miss such

[Ilmirushka]

Ilmirushka, wrong ... she was already putting the dough on the hot one, it was rolled out thinly, so it began to shrink ... she cut it off with a plastic knife and at the same time pulled the bottom row, there the dough shrank on the side ... circus, in general
At first I was making khachapuri, the unit was still hot, and then I saw the dough thawed on the shelf ... I forgot it back, I had to put an apple into the freezer urgently and ... the main thing is that I really liked the taste and I have to make my own dough so as not to be greasy It was

[Smile]

Smile, Catherine, ahhh, there the dog fumbled
Well, I went through this story too,
And now, by trial and error, I'd better wait until it cools down at least until warm

I'd better wait for it to cool

Let's laugh?

[Yuri K]

Yuri K, he had too much dough, so the steam blew off the latch.

[Elya_lug]

Elya_lug, yes, I know!

[Svetlana]

Right now, in Krasny Yar, we have dough from Vysotskaya under the action, today after work I will definitely buy. Thank you!

Svetlana, what about the dough? Have you bought it, tried it? Happened?

I bought the dough, everything is fine. Now I will only buy this dough, it is not greasy, nothing flows. Thank you very much for your advice.I also baked breads from dough mixed in a bread machine in it. Here the situation is ambiguous: on the first day they were crispy, but on the second day they had to be thrown away with rubber-rubber.

[swetok2]

I also baked breads from dough mixed in a bread machine in it. Here the situation is ambiguous: on the first day they were crispy, but on the second day they had to be thrown away with rubber-rubber.

swetok2, Yes? Maybe the dough was not very good?
In general, all our bread is eaten from it. Maybe there are more eaters
I tried a lot of the test for recipes with HP, there was nothing to throw out, either for tea or for soups.
And with puff from Vysotskaya

[Svetlana]

Svetlana, you need to try different recipes and choose for yourself,

but on the second rubber-rubber, I had to throw it away.

, this happens to me too, but fortunately, for some reason, my husband likes rubber

The only thing, with puff pastry for some reason, the baking is not very fried, just golden brown. I like rosy baked goods. If I use puff yeast, maybe the result will be better? Whatever you were, my husband asks for new portions of samsuzushki and with different fillings every evening.

[Svetlana]

the baked goods are not very fried,

Svetlana, try to increase the time a little. A little, so as not to dry out.
I have a frisky girl, bakes quickly and blushes as it should.

bakes quickly and blushes right

At first I thought that I got the marriage. But other dough, not leavened, turns red very quickly. I will continue to test, if only after these tests I can get into summer clothes

not yeast

I wanted to write not puff pastry

I will continue to test, if only after these tests I can get into summer clothes

yes - a problem!

[swetok2]

swetok2, Sveta! Ilmirushka has a samushka from the first parish. She has a little more power. And someone, who both from the first and from the second batch has samushnitsa said that the first bake stronger. Apparently, this is the point.

that the first bake harder.

I have both, everything is correct, the first one needs less time for baking

[Ilmirushka]

Ilmirushka, Ilmira, thank you for the pancake recipe. Such yummy!
I ate potato pancakes in my distant childhood, they were with flour, eggs ... ..., like pancakes, and turned out to be the most terrible dish for me.
And from one potato, yes in a samushnitsa, yes on an old grater

Please tell me on which page the recipe for potato pancakes, I can't find

[Totosha]

Totosha, Tanya! Ilmirushka will get up in the morning, as if she will prompt, if no one answers before.

[Tatyana]

Tatyana,

Lena, maybe there is, I didn't show mine. I rub the potatoes on the contrary on a regular hand-made coarse grater. Salt, you can sprinkle the seasoning, herbs, sometimes I drive in an egg, but not necessarily. It is true that you need to tinker a little with her, she does not immediately fit into the cells, but it's worth it. Above there is a fried crust, and inside there is a soft tender potato, almost mashed potatoes ... yes with sour cream and garlic. Someone just eats with mayonnaise.

do not make a too liquid mass, otherwise you will not get a layout with a hill. I rub the potatoes on a coarse grater, and the potatoes do not juice so much. And laying out in a slide gives an interesting effect, ready-made potato pancakes are taught fried, with a crispy crust, and inside ... soft juicy and tasty potatoes.

Ilmirushke

[Allochka]

Allochka, Thank you.
Totosha, Tatyana, yes, Alla found everything correctly. I hope that the potato pancakes turned out, and did not have to toil for a long time!
One thing always torments me - to put all the protruding potatoes exactly in the cells and make a pea. But after spending a little more time on this, I always get excellent potato pancakes, they are eaten instantly, everyone loves potatoes.

So there are ONLY potatoes and salt in potato pancakes? All? Is it like "fried potatoes in triangles"?

[Guzel62]

Guzel62, Guzel, for the most part I do this because I just love potatoes, I always add onions!
And dunk ready-made potato pancakes in something tasty at will, just sour cream, sour cream with garlic, sour cream with wild garlic, any sauce ... with cheese, with ketchup ...All tastes are limited only by their imagination.
Sometimes I add a raw egg to grated potatoes, I hate flour, it spoils the whole taste of potato pancakes, I'd rather squeeze out the juice a little if there is a lot of it.
I like to dip it into a mixture of ketchup and mayonnaise, I don't eat mayonnaise, but it's so delicious!

And if you add grated cheese to the potatoes? Will it float? And do you add grated or chopped onions? If grated, then it comes out not liquid?

[Guzel]

And if you add grated cheese to the potatoes? Will it float? And do you add grated or chopped onions? If grated, then it comes out not liquid?

Guzel, maybe someone like it, I don't. Hot - floats strongly, cool down - hardens.
And for me pancakes are primarily the taste of potatoes, but not fried ones.
After all, potato pancakes without additives (only onions are required in them) have a peculiar and unrepeatable taste.



I try to cut the onion as small as possible. Gruel comes out on a grater - not an option
And most importantly, why I don't like it with cheese, the taste of potato pancakes disappears completely!

Got it. Thank you!

Sometimes I add a raw egg to grated potatoes, I hate flour, it spoils the whole taste of potato pancakes, I'd rather squeeze out the juice a little if there is a lot of it.

Something I wanted such potato pancakes ... I'll try to do it today, only here are the potatoes, don't wring out, I'll slightly heat them before grating.
The dumplings with potatoes were just planned. Part I use for pancakes. Hope it won't taste.

[AlisaZ]

do not squeeze, heat slightly before grating.

AlisaZ, Alice, but what does it help? The first time I hear about such a trick

Potatoes taste like raw (just heat slightly, heat from cold water with potatoes in whole or in large pieces for several minutes). But the potatoes do not darken and do not need to be squeezed. You cannot bring to a boil!
I scroll for dumplings.

[AlisaZ]

AlisaZ, Alice, thanks for the secret!

It's my pleasure.
I wrote about it here https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533987.0

It's my pleasure.
I wrote about it here https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533987.0

OK!
By the way, I also love potato pancakes from scrolled potatoes through a meat grinder, but this is a frying pan. I tried it in the Samsushnitsa, but it didn’t work, and I don’t remember why.
In samosushnitsa delicious only on a coarse grater and finely chopped onions.

I love potato pancakes from scrolled potatoes through a meat grinder

Not potato pancakes, of course, but as a child, my dad played potatoes with onions and just fried them. Taste of childhood

Thanks to all the girls for the clarification !!!

[Svetlana777]

Svetlana777, Svetlana, thank you for the recipe for wonderful rye breads. Hell more than once. I have a measured American cup, I pick up a bit with a pea, I add about a dessert spoon of coriander from myself, there is no dry malt, I use a liquid kvass wort concentrate, molding about 28 grams. Delicious

[Maria]

Maria, I'm very glad that I liked it.

dessert spoon of coriander,

I love him too, I have to freak out, otherwise I completely forgot about him, although here, with weekly trips to my parents in the village, planting / vegetable gardens / weeds / greenhouses / greenhouses / mastering everything and I will soon forget my name.

It's too lazy to cook, but it's good that the house is full of all sorts of "kastrUlek".
She took out a sushka, rolled balls from store dough with sausages-koloboks, Fsio is ready, everyone is full!

[Ilmirushka]

Ilmirushka, More details!
How did you cut sausages, how much did you put on one pie, yeast dough ...? Tell everything !!!

[Ilmirushka]

Ilmirushka, More details!
How did you cut sausages, how much did you put on one pie, yeast dough ...? Tell everything !!!

Guzel, and I have nothing to tell. A pack of dough thawed, thawed a lot (), poured a little rast on my hands. I divided the butter and dough into 24 pieces (about the same, all by eye). And sausages, they are not really sausages, they are children's in the form of koloboks and are called Kolobok. I put the dough into a flat cake with my hands and a bun sausage into this flat cake like a dumpling and rolled it into a ball with my palms. That's all.I didn’t timed the time, just peeped. I turned off the samushnitsa 2 times, I was afraid that they would burn. Nothing, reached on the remnants of the heat.
Here is a piece of the package from the sausages left, they are as large as a walnut.