Mini samsa maker from Princess Samboussa maker

I deliberately overexposed them a little, I wanted a little fried.

I've seen enough ... time 00.38 ... went to put the dough

And I have a samosushnitsa idle - nothing but samsa made of puff pastry with raw minced meat, I don't like it out of it - I've tried oat triangles, sausages in dough and bread - everything went to waste! And then, I buy the dough of a certain brand, and for it I need to go to another area, but I just can't get myself together, so the drip pan is covered with dust

[Lenusya]

, so that the carcass was covered with dust

Lenusya, but from grated potatoes like potato pancakes, don't you like it either? Everyone loved me such potato pancakes, but I strained it with potatoes.

How to buy dough, I will try to make samsa from puff pastry with cheese, maybe I'll be lucky!

[Katyusha]

Katyusha, enough 10'-12 '
Ilmirushka,
Lenusya, be sure to get lucky

[Ilmirushka]

but already strained with the potato.

Ilmirushka, like this? from a young chtol will not work? do you mean that?



Ilmirushka, and we have a recipe for potato pancakes? And on what grater to rub them, there are Bosch with a fine grater and a Giant, too, with a fine grater.

[Lenusya]

but already strained with the potato.
Ilmirushka, how is it?

Lenusya, but what kind of potatoes we have ... early. We begin to dig up young potatoes in our area after August 20, not earlier. And the old one, if there is, is already completely tasteless, they sell it, but not everyone knows how to store it. And which they bring ... it is not at all the same to our taste as ours. So now we have a potato lull.

and we have a recipe for potato pancakes?

Lena, maybe there is, I didn't show mine. I rub the potatoes on the contrary on a regular hand-made coarse grater. Salt, you can sprinkle the seasoning, herbs, sometimes I drive in an egg, but not necessarily. It is true that you need to tinker a little with her, she does not immediately fit into the cells, but it's worth it. Above there is a fried crust, and inside there is a soft tender potato, almost mashed potatoes ... yes with sour cream and garlic. Someone just eats with mayonnaise.

[Ilmirushka]

We have been eating young potatoes for a month already, we sold the last one a week ago, they do not come across on sale, so no)
I only love young people in mashed potatoes, they are not tasty when fried and are not suitable for deep-frying!



Ilmirushka, and flour is not necessary as in ordinary pancakes?
I’ll probably try to grate it on a small Boshevskaya, and then squeeze the juice, no?

I only love young people in mashed potatoes, they are not tasty when fried and are not suitable for deep-frying!

and in Kuzin to bake in a country style, which? Also not ?

and in Kuzin to bake in a country style, which? Also not ?

I don’t have a kuzka, I tried to bake it in a prince, it’s not tasty!

Lan, I'll go from here "gourmet" pancake)))

I tried to bake in princesk - not tasty!

It's not tasty?! this is yeah .. and if, according to the Tanyulian method, rolled in corn flour and vegetable oil?
or this is what she remembered on the lean puff pastry with potato filling, Julia showed the recipe for the multibaker. Sooo creditable! It seems to me that the Samsushnitsa will cope with it.

Girls, I already have morning! A hot, healthy and delicious breakfast is ready! Please go to the table! Bread with sausage and nut milk (from hazelnuts) "still lukewarm" just from Andy, help yourself:



Dough this, made in a bread maker. Bookmarking in a sushka, well, so as not to get bored - I rolled hunting sausages on a ring. I kept it out of a cold sushka for 14 minutes and nothing else, it would have burned out, but I wanted it to be hotter. I think it worked:

[Ilmira]

Ilmira, I was the first for bread, and even with nut milk, I never drank.

[Ilmirushka]

Yesterday Marysins made cupcakes, it turned out super
Recommend.
Lubricated with universal grease. They popped up even after the second bookmark perfectly.
Part baked in Madelennice. We liked more from Musi.




Ilmirushka, great idea
My granddaughter will definitely like it

[Ilmirushka]

Girls, I already have morning!

"Whoever gets up early, God gives him" Ilmirushka, this is breakfast! It was not in vain that they began to bustle since midnight. And what bread! Mmm ... how diligently the hostess
Podmosvichka, Helen,

[Alla]

with nut milk, never drank.

Alla, I did it myself for the first time, I liked it! Interesting to drink milk" eat nuts in liquid form.
Elena, Alla,

[Lenusya]

And I have an idle box

Lenusya, after the first, not particularly impressive tests, I was somewhat disappointed, and now I just don't know how I lived without her !! Now I bake only breads in it, but just for this I would definitely buy it! Now, two days a week, bread from a samushnitsa is stable for me. We love them very much! Crispy crust, fragrant crumb and ... pure self-cure! I don't lubricate it with anything, because there is oil in this test and everything jumps out with a bang!
Here are today's!

Most often I bake bread according to this recipe:

Bread rolls with oatmeal and malt (Samboussa maker by Princess) (Yuliya K)

[Yulia]

Here are today's!

Yulia, beautiful breads. Tell me, do you pour seeds into the cells and on top of the dough, or are there so many seeds in the dough?

[Ilmira]

Ilmira, I have seeds only outside - I cut the cold dough into blanks-pillows, adjust the weight to 26-27 g, dip each in a saucer with seeds and put the seeds up in a warm samushka. I close it, let it stand for 25-30 minutes and turn it on without opening it for 12 minutes. I open it 3-4 minutes after turning it off.

But the seeds can be on both sides, if desired! The main thing is that they do not fall on the verge of a samushnitsa!

Girls! and in bread you do not get very many crusts?
I have straight crusts, very rough. More we want to bake bread in a brownie maker, but there are very few of them.

[Vika]

More we bake bread in a brownie maker

Vika, I don't have this ... browniemaker. And in Samsushka I make bread on purpose because I like the crusts more, sometimes I cut them off from the whole loaf, especially when they are crispy. And from Samsushka SO many crispy crusts are obtained ...

[Mirabelushka]

Mirabelushka, it means you overexpose in the stove or they are not far enough away. The crusts are thin and crispy. Try to bake 11'-12 'from cold and remove immediately.
Yulechka, breads are consistently wonderful

[Vika]

Vika, yes, a lot of crusts, but they are not at all rough, rather thin and crispy! While writing, Marysia already suggested the possible causes of the rough crust.
Allochka, Thanks for the kind words!

The crusts are thin and crispy.

I can't do that!
Thanks for the advice!

[Mirabel]

Mirabel, try by Marysya27, oven algorithm: 5 min. included, then 4 min. off, then 5 on, and 2-3 you are off.

I'm with potato pancakes. My Samsushka has been bored for a long time, and then they got the last old potato. Draniki made with filler from pork sausages, first freezing it, and then rubbing it on a coarse grater, mixed with potatoes. Apparently, the old potatoes have something like that ... all my box is stuck, I chopped off each potato pancake with a toothpick, but it turned out soooo fried shaggy but, as always, delicious

[Ilmirushka]

Ilmirushka, in my samssushnitsa, too, everything began to stick except for puff pastry.
Didn't you grease with oil?
Your potato pancakes!

[Lenusya]

Didn't you grease with oil?

Lenusya, I forgot to anoint it, then I poured three drops of oil directly into the spread out potatoes, but it did not help. I think the moment has come to make a non-stick grease.After potato pancakes, I arranged a general bath for Samsushka, and without this daub, I will no longer make potatoes in it. Although meat cells pop out of it like balloons.

[Ilmirushka]

Ilmirushka, it’s very good to smear it with melted margarine, I didn’t make a daub, well, I don’t believe that it can be stored for years, I manage with margarine, I smear it even the most disgusting forms and everything jumps out with a bang!

well, I don’t believe that it can be stored for years

Len, well, for years, why? Make a small jar, use, make fresh. And I don’t buy margarine for a century, in the 90s we ate all sorts of “Rama”

[Ilmira]

Ilmira, Gorgeous! but I figure out what else to make such a charm very confusingly then the sushka will chop off,
tell me how you cooked, please, cutlets too.



Elya, Marysya27, Girl! Thank you for teaching me how to bake bread!
/ Today for breakfast I baked according to Lena-Podmoskvichka's recipe, yesterday I made the dough and kept it in the refrigerator overnight. 5 minutes on, 3 minutes off and again as well.
SUPER !!!! crust mortality! in my opinion it was like a baguette.

mine cracked as if they had tasted homemade bread for the first time

[Vika]

Vika, "in what else to do" I already think about it myself. Guzel advised - she made fish cakes in the Madeleine. Meat, I think, will also work without problems, and pancakes. But I don't have a lady, that's why I'm torturing Samsushka.

Girls, you'll forgive me, but that's just me, the word KARTOKHA well, that's just annoying, I was silent for a long time. We are all different! I understand a forum for everyone. But potatoes can still write, they cut the ear not so.
Or do you think that only the collective farm reads your topics?

[Volume]

do you think that only on the farm read your topics?

Volume, I understand that the post is dedicated to me. I also have a lot that annoys! For example, "potatoes, potatoes", nevertheless I read and even more so I do not grumble, if a person is so writes is talking.
Do you think that if it says "town on the Yenisei", then this is the name of the collective farm?
I don't even know what to answer you. Is it only

but it doesn't matter to me whether it's potatoes, or potatoes. our rich Russian, as you want, say or write.

I think we have chosen the wrong place where to discuss this

[Vika]

but it doesn't matter to me whether it's potatoes, or potatoes. our rich Russian, as you want, say or write.
I think we have chosen the wrong place where to discuss this

Vika, 100 %

And nothing annoys me at all. The main thing is that everyone is healthy, and we can somehow cope with the rest.
I sit and look at the pictures with pleasure. I don’t have any Samsushnitsa, but it’s painful!

The main thing is that everyone is healthy,

Girls, hello everyone! Listen, maybe who knows, but the dryers have not been removed from production?

A week ago I bought a samushnitsa in the online store allo ua. The price is 1628 hryvnia. A bit expensive, but did not wait for a cheaper option, you can even fly.

and did not the dryers take off the production?

nope .. we are on sale! Probably your delivery has slowed down.

And then I just so successfully grabbed Tortilyana, the sushka is not enough for the heap)))

sushi not enough for the heap

so after the madness there will still be something vital

I therefore try not to buy right away, I wait ... sometimes the Wishlist lets go But not always

Duc and I are the same))). I doubted about the tortillana for a long time, but now it's ripe. And the Samsushka bribed with bread (I want to try it in Madelene or Churros for now), and their nema))). and it is necessary not to walk around our forum, you look, and the wishlist will decrease, but how can it be without it now ...

I missed ... Mannik without flour with dried plums and poppy seeds

[Ilmirushka]

Ilmirushka, bored well Pretty

bored well Pretty

A friend stopped by - what smells so good? He walks into the kitchen - well, what for are you looking at night
We are losing weight together, I had to bookmark her for breakfast in a container in the morning

I missed you.

Normally I was so bored! Did you dry the plum yourself? Samsushu lubricated?

[Dina]

Did you dry the plum yourself? Samsushu lubricated?

Dina, yeah, dried the plum, greased the sushka. I didn't like dried plum ... at all. It was fresh and sweet, dried - pluck your eye out of the name ... I go and chew it with nuts, no one else eats

I didn't like the dried plum ..

Well, well, I still have nothing to dry, like buying plums, it does not reach the dryer
In principle, this is almost a prune, perhaps you can add it.