Podmosvichka
Masha Ivanova, Lena, he hasn't answered yet.
Now I was looking at the top one under a magnifying glass.
The lower ones are visually smooth, and the upper ones are cracked in the middle.
It seems that the top has crashed heavily against the bottom.
Len, they are unlikely to do that.
What if I’m a swindler, I’ll get the second and don’t give the first one
Damn, it's a shame, straight to tears
But for me this is in the order of things. Well, according to the horoscope, I am a twin, and I have everything twice.
optimist
Podmosvichka, Lena, it's a pity that you got such a device, it looks like it suffered during transportation ... although where did the scratches come from?
Belka13
Podmosvichka, Elena, do not be discouraged, please! Everything will be fine! Valery probably doesn't answer, because it's the weekend. I agree, it is very insulting, but this is not the worst thing! I'm also waiting for a replacement (although I'm also a Gemini, I don't have everything twice).
Masha Ivanova
Podmosvichka, Lena, what a swindler! I think that among the Muscovites who communicate with Shtebovich personally, there are many people who can vouch for you. Just for 3 thousand you will take it and be lost! And enrich yourself immensely! Smothers laughter!
Marysya27
Podmosvichka, Flax, cover d. b. perfectly flat, here is a photo of the surface:


Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker


But do not try to cancel the refund
Mirabel
Quote: Marysya27
In its multi-seat, too, sometimes it used to bake
Allochka! Tell me, are the self-drying and multi-seat sandwich makers interchangeable units? Estessno, we don't take sandwiches into account.
Marysya27
Mirabelochka, In a samssushnitsa cells are smaller in size and larger (in pieces) in quantity. I just wanted this option for a sandwich maker. Well, the manufacturer is different. "Otherwise, beautiful marquise ..."
And mini-sandwiches from bread can also be made here. A mini-experiment (that is, in a small number of pieces) has already been carried out. Eaten hot from a pan. But this is for "playing" (for the one who cooks). And those who ate were not opposed to increasing the amount. For the sake of the kids, of course, you can take it.
Podmosvichka
Masha Ivanova, Lena, are you clairvoyant?
Valera replied that I will make a refund upon receipt of a new one
Girls, thank you all for your support

Marysechka, and here are my pictures

Mini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa makerMini samsa maker from Princess Samboussa maker


In my opinion this is an obvious marriage!
While I exhaled a little
Masha Ivanova
Podmosvichka, Helen, I'm very happy for you! Valery is an understanding, kind and decent person who always comes to the rescue!
Let the new one come to you as soon as possible and we will learn a lot of dietary baking recipes in it! We wait! (In the meantime, prepare the recipes!)
Podmosvichka
Masha Ivanova, Helen, you conjured it up for me
And Valery is a real FEY

Can you move on?
akkkula
Opened mine. The joy of a perfectionist.
Guzel62
Podmosvichka, Lena! You see how everything is going well? On HP and it can not be otherwise!
I wish you a calm expectation, a joyful "meeting" with the new Musya, fruitful cooperation with her and a happy further coexistence for both!
We are waiting for useful masterpieces!
Podmosvichka
Quote: akkkula
The joy of a perfectionist.
Is this good or bad?
Can you already congratulate?




guzel, Thank you so much !
I will wait even harder
I copied everything I wanted in a notebook
Masha Ivanova
Podmosvichka, Lena! I am pleased to switch to you. I really wanted to cheer you up at the moment of frustration, I myself know how offensive it is sometimes when a dream breaks off. It's good that at our Bread Maker we are sincerely happy for each other and sometimes, if necessary, we give each other a good kick to stimulate them to take the necessary action!
Podmosvichka
Quote: Masha Ivanova
on our Bread Maker we are sincerely happy for each other

Yes, without our forum and embroidery in general, I would be brutalized in my wilderness
Girls, forgive for Christ's sake, whom you unwittingly offended!
It's not out of malice
Svetlana777
Elena,
Quote: Podmoskvichka
Valera replied that I will refund upon receipt of a new one
oh, how wonderful everything was resolved, the good fellow that did not leave a defective one for himself, but nevertheless decided to replace it.
pawllena
Spells "I do not doubt ado "did not help, now I am also waiting for the delivery of samosushki.
Guzel62
Quote: pawllena

Spells "I do not doubt ado "did not help, now I am waiting for the delivery of the sushka.


Ay, maladtsa !!!!
Marysya27
Podmosvichka, Elena, that's thank God. God will forgive, and we forgive You too, if something goes wrong
pawllena, Lena, smart girl! From words to deeds
Rosie
PodmosvichkaElena, I am glad for you that the store has met halfway. And how is the issue of payment for delivery resolved - to you and from you to the store?
Svetlana777
guzel, dragging THANKS Well, I don't need bread ... but seeing yours I could not resist
Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker Mini samsa maker from Princess Samboussa maker
Baked 6 + 6 with an overturn (although the dough would fit remarkably well without it, it would have turned brown, but let's say an experiment) +5 stand,

I'm sitting cracking warm, I know it's harmful ... but it's so tasty, I won't fit into my pants, you'll be guilty

Podmosvichka
Svetlana777, Marysya27, Rosiethank you girls
I will hand it over when receiving a new one, the costs will be compensated

Svetlana777, Light, bread

I wrote down the recipe Guzel, thanks again
Ilmirushka
RosieWhen I sent my Tortika, I paid for the shipment myself, but at the request of Valery-Shtebovich, I sent him a receipt, and they returned that amount to the card.
Rosie
Ilmirushka, thanks for the information. All the same, they are great - both Shtebovich and comfort people. And their goods are exclusive, and they do not forget about humanity.
Marysya27
Svetlanka, here it is You have dragged the beauty Now you cannot pull away from the screen by one! Admired
francevna
Svetlana777, Svetlana, what a cool triangular bread!
The first time I went in, for some reason there were empty icons, but now the photos have appeared.
Skazi
Girls, do you think such buns will turn out in a samushnitsa?
Garlic buns for borscht and not only
I want to try to make it, but I'm afraid the filling will burn.
Svetlana777
Marysya27, Alla, thank you, (((I also liked my daughter, I cracked 3pcs not looking, I feel they won't last until the evening ... Next time I will replace some of the flour with c / s




Galina, it seems to me that if the cuts are not made, then it should work out
Svetlucha

Girls, I am very happy for everyone who has got excellent bread. You are great! Unfortunately, I didn't succeed in it. True, I did not bake a chabatta, I took a recipe for bread, which I do very well in the oven. The dough was made on whey. She put 24 g of dough into each cell, let it stand for 25 minutes, baked for 7 minutes + 5 minutes in the switched off samushnitsa. The bread turned out to be very beautiful in appearance, ruddy, right at least to the exhibition. But when we started eating it, it was just rubber. He simply had to be torn with his teeth. She was terribly upset. I've been baking bread in the oven and in the bread maker for many years, but there has never been such a breakdown. I decided that I would not bake any more bread in the Samsushnitsa.
Helen
Quote: Skazi
I want to try to make it, but I'm afraid the filling will burn.
Galya, make them pies, stuffing inside ... I think it will be fine ...
Svetlana777
Quote: Svetlucha
baked for 7 minutes + 5 minutes in the switched off samushnitsa.
bakes for 12 minutes, like Guzel, and I think you can not keep it additionally (I read somewhere that if you keep it warm, that is, do not pull it out right away, it turns out rubber ... I have no rubberiness, very tasty bread
akkkula
Quote: Podmoskvichka

Is this good or bad?
Can you already congratulate?




guzel, Thank you so much !
I will wait even harder:
Perfect coverage and generally it is
I copied everything I wanted in a notebook
Svetlucha
Svetlana777, Svetlana, in 12 minutes my bread would have already burned. He was already very rosy in 7 minutes.
Marysya27
Svetlucha, Svetochka, offensively, not the right word. I don’t know what to say yet. In addition, let's try to do it on serum and write what happened. Although I don't think that's the case.
* For authenticity, you can drop the composition or link in the LAN.
Quote: Svetlana777
I read that if you keep it warm, that is, do not immediately pull it out, it turns out to be rubber ...
Sometimes I have bread and bread, and baguettes. All is good.
Bread from the composition m. B. more rubbery or crumbly (with a tendency to crumble). Maybe the sushnitsa enhances or smooths out some properties. I’ll watch this. Thanks for writing
Come on shingles
Mini samsa maker from Princess Samboussa makerDraniki (according to the recipe of Hanna Grabovskaya) (Samboussa maker from Princess)
(Marysya27)
Guzel62
Svetlucha, Sveta. I baked bread with whey! My usual recipe for HP. Today the leftovers were finished. He, of course, may not be as fluffy as from HP or the oven, it's just that it's small in size! There is not enough crust there (some delicious crust!). But to be completely rubber? I have a grandson (1 g 3 months. He has only 6 teeth yet!) The second day he yells, he demands this bread! 🤣 Yesterday (warm) I pulled 3 pieces altogether, today I will cut him along the whole triangle, he threshes it. If it was terribly rubber, he would not cope with it.
Don't even know what to advise? I gave proportions for bread (in previous posts), look ... maybe you need to correct something? And I had 3 climbs! 2 in HP (according to the program) and one more already in Samochka.
Deana
How much they said! While reading, I was worried about Podmosvichka, Lenochka, it's so good that everything worked out and let the new pleases!

Quote: Guzel62
Samochka baked bread for me today !!!
What are you doing? I ran away from the ciabatta recipe, convincing myself that it took a long time, and here you are with such beauty! After all, you will have to bake bread! I'll write down the recipe.
Podmosvichka
Deana, Dinochka, thank you very much
I hope my Opupea ends well
I'll write the same for now
Mirabel
Marysya27, Dranniki super! Thank you!
I'm talking about chyabatki .. but how can you warm them up? I threw one in the freezer yesterday. today thawed and slightly eaten in the micr. At first there was a fluffy. in a couple of minutes, not gnawed. Maybe in a micra it is impossible and somehow to warm up in another way?
Marysya27
Mirabelushka, I have the same situation with the micra with bread and pies. I do not "refresh" any pastries in it. I heat it up in a mini-oven on the "Toast" mode. It turns out as soon as out of the oven. The girls, it seems, wrote that they do it in Tortilla, but I haven't tried it. I think you can try it in Fillet.
optimist
So that oakiness does not need to be set in the world at a low power for no more than a minute and everything is ok!
Mrs. Addams
optimist,
Girls, I sometimes defrost one slice of bread in the microwaves - everything is fine, like fresh, and the baked goods defrost normally, the main thing is not to overheat.
kubanochka
Tomorrow from 10 to 14 they will bring my Sambusya or Samusya, or Musya ... What do you call yours?) What name do they respond to?)))
francevna
kubanochka, Helen, they delivered to you quickly. I will congratulate you as you unpack and delight with pastries.
Podmosvichka
kubanochka, Lena, my wounded Musya responded
Svetlana777
I'm happy ... I'm alive, they didn't even knock me out for this Sambusya: ... and then somehow at once some bread bam and - I don’t need bullets and furs ... I’m trying for you, the purchase is approved ... the beginning of the 11th night - his exclamation _ go bake bread there is no place to go - again put
Guzel,
Mirabel
Quote: optimist
you need to put in the world at low power
Thank you! and I'm driving at high power ...

Quote: Maryya27
I heat it up in a mini-oven on the "Toast" mode.
so I want a mini-oven, but there is nowhere to stick it at all. I will try to continue to warm in Calorica or Tortilla

which I haven't even unpacked yet

Marysya27
Svetlana777, it's great that everything turned out like this !!!
Smila
I was upset ... I ordered and paid, and then Tanyusha gave a link to the forum, began to reread it and found out about the discount until March 8. Can I cancel my order? How to do it? I did not register on the site when buying. Can I call?
Marysya27
I tried to bake a biscuit today:
Mini samsa maker from Princess Samboussa maker
On prescription Rituni :
Mini samsa maker from Princess Samboussa makerCustard cake in a multicooker-pressure cooker Steba DD2
(Rituslya)

The result is excellent, but not without "but" about the extraction and how much to wash afterwards.


Dough:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
10 '+ 10' stand:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
These are the pros.It turned out very tasty and fluffy
Now about the cons.
I am unlikely to repeat it again in the samssushnitsa, since it is difficult to separate biscuits from the surface. First, along the outer contour with a spatula, then more deeply with a toothpick:
Mini samsa maker from Princess Samboussa maker
This is how the surface remains:
Mini samsa maker from Princess Samboussa maker
The dough is numb:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
And if everything can be washed from behind, then at the points of attachment of the handles - no:
Mini samsa maker from Princess Samboussa maker
Of course it is sad. And the test is just enough for a bookmark, and according to taste, the structure of the result - everything is ok.
Maybe I'll try some more cupcake.


Then she baked some more bread. I have already tried not ciabatka and in sour milk / water. She laid them out for 24g, baked: 9 '+ 2' stand. The result was pleasing and not only in the picture. Soft and fluffy with a sweet crispy crust:
Mini samsa maker from Princess Samboussa maker
Mini samsa maker from Princess Samboussa maker
Svetlana777
Quote: Marysya27
how much to wash afterwards.
oh no fig. .. and I thought it should be fine, thanks for the warning (I don't want to wash at all) .. but it seems to me that the Madeleine recipes should work out (apparently not very scared, I had to show the pictures before washing
Your bread Marysechka is always amazing, it seems to me at least what you knead it on, and the result (((sho you whispering to him I won't put my mind to it, but you know the magic word for sure
The crust is super !, the color is my favorite (yesterday I also reduced it by 2 minutes, that is, I baked 5 + 5 (although I think the bread and it is not necessary to turn it over), but without standing, the color of the crispy, however, turned out, and you have straight golden

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers