Cottage cheese casserole in a multicooker Philips HD3095

Cottage cheese casserole in a multicooker Philips HD3095

Category: Dairy and egg dishes

Ingredients
Curd 9%	540 g
Sour cream 15%	230 g
Eggs	3 pcs.
Sugar	110 g
Corn starch	35 g
Soda	0.5 tsp
Apple vinegar	1 tsp
Salt	pinch

Cooking method

• 1. Beat eggs with a mixer with a pinch of salt and sugar.
• 2. Add sour cream, cornstarch, cottage cheese. Mix well.
• 3. Quench the baking soda with apple cider vinegar and add to the mixture.
• 4. Set the "Manual" mode 90C for 2 hours.
• 
• 5. Remove the bowl with the prepared casserole and cool.
• 
• 6. Turn the casserole with a golden crust up and serve.
• 
• And the cut
• 
• 
• Bon Appetit!

The dish is designed for

Output 1 kg

Time for preparing:

Mixing 10 min, baking 120 min

Cooking program:

Mode

Note

I used 9% cottage cheese in packs - it was a little damp. Ready whipped mixture - like pancakes.

[Valentine]

Valentine, Valentina, what a beautiful casserole you have!
For what purpose are you pouring vinegar?) Cottage cheese will extinguish soda without problems ...
I'm not out of harm ... I'm asking, but to clarify the nuances ...

Valentine, well done! With a start. Hope to see more recipes
And what about the Phillips 3095 multicooker did not post the recipe? There is little information, I think this will be very useful

Margarita and Larisa, thank you very much for the praise and hospitality!

For what purpose are you pouring vinegar?) Cottage cheese will extinguish soda without problems ...

Just in case And I really like the flavor that apple cider vinegar adds to baked goods

And what about the Philips 3095 multicooker did not put the recipe? There is little information, I think this will be very useful

Corrected

the flavor that apple cider vinegar adds to baked goods

Got it, thanks!

Margarita

[W_W]

W_W, Valentine, I congratulate you on the first recipe, the casserole is very beautiful for you .. thanks

[kristina1]

kristina1, thank you very much for your kind words and attention !!!