Fried pies with tomatoes and cheese

Fried pies with tomatoes and cheese

Category: Bakery products

Ingredients
For the test:
Boiling water is steep	1 glass of 300 ml.
Salt	1 tsp
Flour	3 glasses of 300 ml.
Odorless vegetable oil	2 tbsp. l.
For filling:
Cheese like Suluguni with fat content from 45% or Mozzarella	200 gr.
Greens	parsley and dill for example
Garlic	at will and property
Fresh tomato	6 pcs.
Sausage p / c	optional
Vegetable oil for frying

Cooking method

• First of all, prepare the tomatoes. First, it is better to use small, identical fruits, round in shape.
• They should be cut thinly in advance (a few hours before use) and sprinkled with salt to remove excess liquid, lay out a sieve.
• 
• Cooking the dough. It is prepared so quickly and easily that there is no need to use devices. The dough is easily mixed first with a spoon and then by hand.
• Flour, mix with salt, pour boiling water over and add oil. The dough is soft and pliable.
• 
• Cover the finished dough with a plate and let cool for 20-30 minutes.
• Chop cheese and herbs in a blender bowl. Salt to taste and grind into crumbs. I also used the rest of the semi-smoked sausage.
• 
• Divide the dough into two and roll it into circles.
• We spread the tomatoes. Top sausage. Then cheese with herbs.
• 
• Cover with the second round of dough. Cut out pies with a glass or mug.
• 
• Fry pies in hot oil. They increase in size when baked.
• 
• 

Note

Delicious pies both hot and cold.


With love, Your Tumanchik

I took the recipe from YouTube from Elena Guseva, but I saw it on social networks more than once. But I thank Elena from the bottom of my heart.

[Irishkina]

Irishkina, it's just a mess! I can't fall asleep, and recipes are still pouring in, as if from a cornucopia. And one tastes better than the other.
Now, like that donkey, I can't decide what to cook first

[Daria]

and recipes are still pouring in, like a cornucopia

Daria, yes, I have accumulated. And then time appeared, or rather despair. While tied to the crib

Now, like that donkey, I can't decide what to cook first

so here you have breakfast, lunch and even dinner. I can't master the compote - it's time to sleep

Ira, the recipe is just awesome !! What a smart girl you are, I have long wanted to try such a combination - I read that in the Crimea they make chebureks like, and here everything is already described and shown in detail !! Thank you, dear, but don't lie in bed, get well soon !!!

[Tumanchik]

Tumanchik, Irishkina, as I understand, you are on the mend, I like the cold cakes more, very tasty, thanks, and let's get well there !!!

[Marina]

Marina, and thank you so much and my most sincere wishes that everything goes well for you

I understand that you are on the mend

but where am I going !!!!

Listen! In appearance, the dough is straight, like a yeast one. Class!

[Tumanchik]

Tumanchik, Irisha, and if you don't fry it, it will surely be tasty too? To Princeska, for example ...

Listen! In appearance, the dough is straight, like a yeast one. Class!

thanks Angelkin!

Tumanchik, Irisha, and if you don't fry it, it will surely be tasty too? To Princeska, for example ...

Olechka I don't even know))) it turns out deliciously in oil, but without ... I don't even presume to judge

I also saw such a form of * pizza * on YouTube

and if you do not fry, it will certainly be delicious too? To Princeska, for example ...

tasty, the dough was yeast, there was left of the cakes, I made several of these * closed pizzas *, he is a pie, at least with some filling

At first I sculpted round ones - there is one in the back. And then she rolled out all the leftovers and made long pies). Very tasty, thank you, Irishka.
The slightly opened pie was baked in the Princess, but I liked the fried ones more, from the Princess they were more rubbery. Yes, and you need to roll thinner, then it tastes better!