Light-Lana
Free it !!! So we were stunned !!!
They fed them like in a restaurant, and even gave them a branded apron !!! Forget here what was salted where)))
Loksa
lega, Galya, it seems to me that he didn't salt anything (we were still surprised, I remember that). Spices and olive oil (?) - liquid
Rottis, thank you: rose: for the exact mode of cooking fish!
I remember here, I don't remember here, like in the movies!
SoNika
exactly: REPEAT




Svetlana, girls, well, if it's free ..., considering travel and accommodation in St. Petersburg, then 6 thousand you can afford to come ...
Anna1957
In short, for the next shift, the task: do not open your mouth, write down and record everything.
RepeShock

On the first page is an excellent master class from Masha
Both recipes and step-by-step photos.
$ vetLana
Quote: Anna1957
In short, for the next shift, the task: do not open your mouth, write down and record everything.
Natasha strawberry, write down Inga if you go,




Quote: RepeShock
On the first page is an excellent master class from Masha. Both recipes and step-by-step photos.
Ira, they were preparing something else
Light-Lana
Muscovites themselves prepared everything according to the recipe, so they could remember everything! And we mostly watched and listened, helped a little when we were allowed. In addition, Lazerson already had blanks prepared in advance for this MK.
$ vetLana
Quote: Light-Lana
Muscovites cooked themselves, so they could remember everything! And we mostly watched and listened, helped a little. In addition, Lazerson already had blanks prepared in advance for this MK.
And yet, like a magician, he took out something, spoke sweetly, looked charmingly, joked, tried to spread some of them on a box of cognac. I casually mentioned recipes
Anna1957
Quote: $ vetLana
And yet, like a magician, he took out something, spoke sweetly, glanced charmingly. I casually mentioned recipes
Exactly
$ vetLana
Anna, I also finished writing about cognac
Light-Lana
I just wrote down the recipe for the dessert. I love doing sweet pastries.




Quote: $ vetLana
tried to mix some on a box of cognac
Yes! There was a case!
He offered me to bet on a box of cognac that he would have delicious mashed potatoes!
SoNika
Quote: $ vetLana
I also finished writing about cognac
Svetlana,, eh did not fulfill Ilya's hopes ...
RepeShock
Quote: $ vetLana

Ira, they were preparing something else

Yes, and another year

What difference does it make what to cook? I mean, the format of the report.
He writes down one recipe (you can use a dictaphone), the other takes detailed photos.
Then she goes all out (as Masha did)

We are also interested in recipes, a master class, after all.

$ vetLana
SoNika, Nika, but the topic was: is it possible to digest potatoes. In Nastya's video, I think it is. And right away: bet on the box?
So Sveta finished it. So that's who he tried to breed
Zhanik
Girls, you are smart beauties! I was glad to see everyone in the photo
A couple of years ago I was with Ilya Isaakovich at the MK. I liked it very much.
He is really insanely pleasant to talk to.
Where will they record for July 1? I want it too much !!!!
$ vetLana
RepeShock, and who told us about it? Advised?
strawberry
Zhanik, Natasha, what are you in the laggards? I would have gone twice ... Girls, maybe we'll throw ourselves off on brandy? Who understands it? I got home. I looked through everything. As if I was with you too. Well done, everything is so interesting!
RepeShock

$ vetLanaSo I wrote for those who will go next time
SoNika
and who will lead the MC next time? Ilya needs to chip in for a good cognac




thoughts coincided with Natasha
Anna1957
Quote: strawberry
Girls, can we throw in some brandy? Who understands it?
Who are you going to solder? Shtebovich? The submerged sous must be bought, the cooking method is really amazing. And Lazerson is just a surprisingly successful hit of the company, right on target. The best choice.
SoNika
Irina, also usually write down and take pictures




Anna, why not pamper Shtebovich too?
$ vetLana
Quote: strawberry
... Girls, can we throw in some brandy?
Natasha, don't forget about "writing down". Since it will work for you with cognac, you will forget about everything.
Anna1957
Quote: SoNika

Irina, also usually write down and take pictures




Anna, why not pamper Shtebovich too?
And he did not play around, but came to work.
Zhanik
Quote: strawberry

Zhanik, Natasha, what are you in the laggards? I would have gone twice ... Girls, maybe we'll throw ourselves off on brandy? Who understands it? I got home. I looked through everything. As if I was with you too. Well done, everything is so interesting!

Yes, I have to cut from the dacha .... The girls here with my husband will have to be left for the whole day. In such weather, they will take out a mosK for him And in July, you see, they will plant them in sandboxes and swimming pools ... so the day will pass
strawberry
Yes, I'm hemmed ...
Mrs. Addams
Quote: Light-Lana

Muscovites themselves prepared everything according to the recipe, so they could remember everything! And we mostly watched and listened, helped a little when we were allowed. In addition, Lazerson already had blanks prepared in advance for this MK.
Yes, in fact, it seemed that we would do it ourselves, I wanted to try it with my own hands. Well, even for this format, of course, thanks.
Regarding the temperature for the fish (not aesthetically pleasing, but documented):
Master class from Steba / Caso in St. Petersburg (June 3, 2017)
60 degrees, 13 minutes remained, and the chicken was at 65 degrees, 1.5 hours remained (also in the previous photo)
Mandraik Ludmila
Irina, he did not give recipes, I had to ask questions. And only for dessert he said what and skoko, and everything else is just the composition, no grams and ml. Honestly, well, I'm like that, but I still do everything my own way, so I didn't care about: oops: ... But I tried to remember the sauces.
Here is a recipe for a sauce for fish, I cooked onions in dry white wine, a coarsely chopped onion and somewhere a glass of wine, then threw the onion, added cream, at the very end I remember the chopped dill poured ... well, I thought I remembered it, but now it is confusing in my head with sauce for salad.
To Iceberg a little parmesan cheese, anchovies, capers, ready-made foreign sauce, I forgot the name, but known, mayonnaise, cream for liquefaction ... something else was
It seems that Galya wrote down ...
Loksa
RepeShock, I didn’t even think to ask the weight of some products, he also casually answered simpler questions.
Let's say I watched the baking of fondant, the recommended temperature = 180-190 (standard answer: it depends on the oven. Ours is twisting, I have my own mode!) The baking temperature in his oven was 185 degrees, top-bottom, time 6 minutes! Further more interesting: the foil is laid at the bottom, twice the chef took out the baking sheet and checked the readiness (he took the baking sheet on the table, wiggled these tins), twisted the tin foil, checked the barrel of fondant for readiness, set it to bake, added a couple of minutes. He sat us down to eat! That is, he conjured. Perhaps we waved the moment of recipes, it was necessary to get serious!
Zhanik
Quote: Loksa
Perhaps we waved the moment of recipes, it was necessary to get serious!
Oksana, no, this is his way of cooking and showing / telling
Check out his show on Food. There, too, everything is about, by eye, and it is not always clear to hang it in grams)
But when I was at MK, there was well, a sooooo meticulous girl. Constantly interrupted him and demanded details. I must say that by the end of the evening he had even sneered at her a couple of times ... And I understand him)))
SoNika
Quote: Anna1957
And he did not play around, but came to work.
we do not save men or, on the contrary, we take care ... Well, there are not many of us here, but Shtebovich 1
Zhanik
Girls, is this gizmo on sale finally? What is its price category?
Loksa
Mandraik Ludmila, and the onion has already been cooked in wine. How many of that bow was there? and wine? And he also has a favorite phrase - a pinch! a little bit. While we were eating fish, the chef set to heat the chocolate and butter.The number then said, and what is that chocolate (percentage)? What kind of oil? We asked, "what's your cocoa, golden label?" the answer is "good ...... imported ........ French". I asked three times about the sauce for the fish, but nevertheless we were answered well in general terms! Do you think he weighed or counted those capers? scooped up with a spoon and smacked them into a bowl, very pleased! I didn't even understand how many anchovies there were - "that's enough!" it's such a cooking style! There were no scales, from the word = at all!
Maybe if we write to him, it will turn out to fix the matter with recipes! Nastya all hope for you!
$ vetLana
I added flour to the sauce for the fish for density. Am I wrong? Then he turned on the blender.
Loksa
Zhanik, Natasha, I just wrote about this. It was very interesting! and even his this: well try, you are not salty (peppery)? salt




$ vetLana, - "and if thick, add broth!"
Anna1957
Quote: Zhanik

Girls, is this gizmo on sale finally? What is its price category?
Vooot. First correct question Gizmo is expensive, but there will be a discount. What - until Valery said. I think it will depend on the volume of the order. For your family with small children and husband - in my opinion, what you need.
RepeShock

Girls, I see! Thank you
Apparently, everyone has their own methods of conducting MK
SoNika
Natalia, on ozone from 12 to 19 thous.
Light-Lana
Bitter chocolate 70%. He said that. Butter, of course! 100 grams of chocolate, 100 - butter, 100 granulated sugar, 3 eggs. Yes! Flour half a glass.
Bake at 180-190, 4-8 minutes. Grease the molds with butter and sprinkle with cocoa!
SoNika
with the world on a string ... a recipe will be written Thank you all and buy, otherwise my eyes stick together after barbecues in nature
RepeShock
Quote: Zhanik

Girls, is this gizmo on sale finally?

Of course there is. We even discussed it on the forum, if I remember correctly.
But the trick is that this business also needs a vacuum cleaner.
Anna1957
You girls are so funny. Who reveals their secrets to the end? You were shown the sous vide method and the devices with which you can cook chicken and fish. The simplest, I note, options that are always obtained. That does not diminish the effect of their gorgeous taste.
Zhanik
Quote: Anna1957

Vooot. First correct question Gizmo is expensive, but there will be a discount. What - until Valery said. I think it will depend on the volume of the order. For your family with small children and husband - in my opinion, what you need.

Anna, Duc still needs a vacuum cleaner. I have a simple one ... but he is not for such purposes ... Discarded money
Mrs. Addams
Quote: Ksyushk @ -Plushk @

And who then considered what was there?
Ksyushk @ -Plushk @, ordinary spices, but in large jars: one shelf - black, allspice, chili, white, cayenne peppers; paprika, laurel, turmeric, rosemary, cumin, cardamom, etc. and grill mixes, etc.
Zhanik
Quote: SoNika

Natalia, on ozone from 12 to 19 thous.

Thank you!
$ vetLana
The spices, judging by the labels, are from one good company.
SoNika
Natalia, well, I think, don't throw slippers on my forehead, with a good vacuum cleaner, and MV, sous-vid mona do
Light-Lana
Quote: $ vetLana
The spices, judging by the labels, are from one good company.
Can afford it!
$ vetLana
SoNika, Nika, in MV step 5 gr. Or is there less?
SoNika
SvetlanaI want to sleep. Svetlana, so you can 60, or 55 who like it ...? Lena would be here, she would explain everything to us ... for sure
Anna1957
Quote: RepeShock
a vacuum cleaner is needed
The thing is also good, and was also demonstrated. But they write that it is possible without it, with zip packages. But this is collective farming, I have not tried it. I have Ellron.

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