Master class from Steba / Caso in St. Petersburg (June 3, 2017)

Yes, I remember, I'm already in the city, thinking how to dress, in the sense of how warm

I remember too

I think how to dress, in the sense of how warm

In ordinary summer down jackets)))

[Anya]

Yes Yes, Anya, my husband said so - "I will put on a fur coat and go to mow!"

I'll come, already in the city. '' The fotik charged. I took out a winter jacket, I think there are still boots where to get

I will definitely! I'm also thinking about what to wrap myself in)))

Well, here I am at home. The girls went shopping in the Metro. And I had to go home, send my son on night watch. So I'm probably the first. There are a lot of impressions, everything was wonderful. The master class was conducted by Ilya Lazerson. We were fed and watered, Lazerson himself prepared and even brewed coffee for us (in a coffee machine).
There were three dishes: iceberg salad with chicken sous vide. Salmon sous vide with mashed potatoes and chocolate muffins, liquid inside with ice cream.
From the technique of the Caso vacuumator, the suvid-submersible Steba, well, blenders, combines, etc., there is a wide range of equipment, Lazerson's equipment is certainly good.
Here are some photos:
Iceberg lettuce


Salmon with mashed potatoes, there will be more sauce on top, but I did not have time to take a picture:


Dessert

Well, I couldn't help but join someone else's Glory, Ilya Lazerson and I

Thank you for the Master Class !!!
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Nastya and Arina.
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Check mark.
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Buttercup-Lyudochka.




Caesar salad.
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Ilya evacuates the chicken.


After the sous vide, the chicken is grilled.


The lettuce is smashed. So right according to Lazerson.


Divide the salad into two bowls to mix with the sauce.


Gloves.


Galya lays out the salad wrong. Ilya thinks so.


That's right!


The final stage is cheese.


Some stages are skipped, do not judge strictly. The girls will add.



Everything was delicious, but the fish -

Svetlana lays out the mashed potatoes.


Mashed potatoes with fish are spread out.

[S-t]

Bliiin, I envy you for your kindness. Visit the Steba master class, and even with Lazerson. This must be great !!
S-t, I remember there were many voices for Yekaterinburg - willing. When will you go to cities and towns? BUT?

Galya lays out the salad incorrectly. Ilya thinks so.

Yes, I received a valuable remark - the salad should not be "trampled down" in a pile, but "thrown" in a heap so that the leaves do not crumple.

[S-t]

Well, here I got to the computer. Full delight S-t Valery, thank you for organizing
Everything was like home, the pictures cannot convey how delicious it is. There were 2 awesome sauces for iceberg salad and fish, a little later I will write a recipe.

This is the beginning of cooking the salad, tearing the lettuce leaves, and then Galya will mix it with a delicious sauce.

I won't show you how she licked her glove

Salad itself, finishing touches


Eggs and puree


Then there was fish with mashed potatoes and an even more awesome sauce






Well, this is for the soul, I will not introduce, after meeting everyone you already know











And we are all in beautiful aprons)))

In addition to the interesting MK, we ate, drank, talked, learned about new gadgets. We were presented with a stylish apron.

learned about new gadgets

Of the new gadgets, there was Steba's submersible sous-vide - I liked it, I think now - I really need it?
Here is one: Device for cooking by the "sous vide" method STEBA SV 50 Nice, attached directly to the pan (with straight walls), the unit itself is not huge, water circulates

Hello everyone!
Here is my report. Immediately I apologize for the photo - the Chukchi are not a photographer. I shot it on the phone - then I lit it, then the trick is walking, forgive for God's sake! The video is just creepy, the sound is even worse. ... Unfortunately, I don’t have a YouTube channel, so I can only upload the video to the Google disk.
I am writing from my phone, so I cannot properly highlight the names and write them in Latin, I apologize!

It all started with a cold one: half of the participants arrived in winter clothes. So, in the photo we are insulated. Lyudochka-Dandelion forced in a beautiful dress and high-heeled shoes - a beauty! , I'm in winter boots and with a scarf around my neck. Well, I'm not hot.
Oksanchik-Loksa in a super-cute boho-style skirt (like ... or not? Oksanchik, don't swear, if anything).
Girls! I didn’t have time to see the others - the action began.
I managed to turn around and take a picture of the studio.


Oksanchik-Loksa waves to me, the others are already listening attentively. In the foreground is Svetlana Svet-Lana.


Yes, the new sous vide device is a very interesting thing. Here we are discussing it. I. Lazerson answers our questions.
In the background: an assistant girl in I. Lazerson's studio.


Preparing romaine lettuce and iceberg lettuce for Caesar.


Ilya Lazerson pushes a head of iceberg lettuce on the table in a big way. American way!
🔗

I. Lazerson prepares lettuce leaves for Caesar. Galina Lga is in the wings.
🔗

Anna Ivanovna5 cuts cherry tomatoes. By the way, according to Ilya Lazerson, they should not be in "Caesar". But it's so delicious with them! ...
🔗

Battle for the knife. Anna Ivanovna5 and Anna Anna1957 act out a scene of a fight for a knife. Anna Ivanovna5 cuts cherry tomatoes for Caesar.


The sauce is mixed, the leaves in it are rolled, laid out by Galina Lga on plates, now I. Lazerson conjures over the chicken sous-vide. The cooked breasts are cut diagonally and placed on the Steba grill. Smell! Mmmm!
🔗

And, according to tradition, an accidental photo is compromising evidence. Galya, if anything, I'll take it away.

Our chicken is ready.
🔗

And now, she's on the salad! In the frame - I. Lazerson and Galina Cirre. The friendly owner of the studio works tirelessly, the girls are tasting the wine.
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"Caesar" - the final touches. I. Lazerson sprinkles the salad with hot and brown croutons (fresh from the oven).
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I. Lazerson answers the question about overcooked potatoes and mashed potatoes. And he offers to bet on a box of cognac, whether we can distinguish mashed potatoes from overcooked potatoes from those from boiled in a normal way. We were afraid to argue.
🔗

Mashed potatoes are ready, salmon fillet - too. Time to serve.
🔗
The fish turned out to be sooo tender, juicy, fragrant! They ate in silence, stunned by the deliciousness!

Galina Cirre lubricates foil molds with butter, Ilya Lazerson shows how to sprinkle them with foreign cocoa powder.


Galina Cirre and Anna Ivanovna5 prepare dessert molds, the owner of the studio answers our questions about cocoa powder. The voice behind the scenes is mine.
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Life threatening! That's what master means! I would have blistered myself long ago!
🔗

Just look at how the dessert pops out of the molds !!! I. Lazerson knows exactly the magic word or he has this foreign cocoa powder, as it is, magic!
🔗
So, the next meeting of the Khlebopechkinites came to an end. It's such a shame that time flies by.
It was very interesting. Although the technique for us, for the most part, is not new, it is always instructive to see how a professional works with it!
Many thanks to Steba and our dear Valery Stebovich for organizing such an interesting master class!
PS: Dear ones! Forgive me, please, for these ugly links ... I'm afraid to make them active, but I can't post it on YouTube

P.P.S .: Poached eggs, which were not on the menu, won me over! The creamy yolk texture is something!

PPPS: Chukchi, who is not a photographer and not a cameraman with Oksana-Loksa and Anna Ivanovna5 and I. Lazerson's card, along which we rushed to METRO after the meeting.

Here is one: Device for cooking by the "sous vide" method STEBA SV 50 Nice, attached directly to the pan (with straight walls), the unit itself is not huge, water circulates

Very cool gadget

Well, I couldn't help but join someone else's Glory, Ilya Lazerson and I

It turns out that I also had the honor. Galya, thanks for the photo.

submersible sous vide Shteba

Yes, I wanted such a thing, I have vacuum dispensers, but my multi does not give such a variety of set temperatures, and it is better to make fish 55 degrees, vegetables are more than 80 degrees ...

I won't show you how she licked her glove

Choyta? How Liza and Vika licked the frying pan with us, we showed FSE

[lega]

Choyta?

She promised only in a personal, but Nastena put it on display



lega Galya, clean the box

Ahh !!!! I envy !!!! Great menu! Acquaintance with new gadgets !!!! Well .... LAZERSON !!!!!!
Cool !!!!
Thanks to Valery and the company))))

Buttercup forced in a beautiful dress and high heels

I didn’t force it, I was walking a platishka with shoes, otherwise in my village all pants and shoes without heels, because "we are girl-o-glasses"

[Nastyush]

Girls!!!! That's lovely!!!!
This is an event !!!!
What good fellows you are, that in spite of the weather you got out and went !!!!
I reread and reviewed everything with great interest!
I will wait for delicious recipes !!!

Nastyush, why is this Lazerson iceberg on the table ??? ... is this a new way of cutting? ... intrigued! ...

[Nastyush]

Quote: Rick from Today at 10:38 pm
Choyta?
She promised only in a personal, but Nastena put it on display

Aaaaa! I screwed up, right? Remove the photo? But in the same place, it seems, nothing like that ...

Nastyush, why is this Lazerson iceberg on the table ??? ... is this a new way of cutting? ... intrigued! ...

Svetik And here is such a method of cutting. I'll fill in the video on the Google disk and give links!

When a head of lettuce hits the table, the stalk falls off by itself and the head of cabbage falls apart on leaves

There are a lot of impressions, everything was wonderful. The master class was conducted by Ilya Lazerson

Wow, cool! Congratulations, had a good time
Photos are great!
Masha Masinen posted information on the sous vide apparatus Steba SV50 in the topic about sous vide
Interesting thing))

Girls, well done! Thanks for the pictures! I envy, I look forward to July!

So I got home. Now I will also post a few pictures.
First, general impressions. Stebovich is a very pleasant young man. For some reason I imagined him much older
Lazerson - also unexpectedly for me, turned out to be easy to communicate, even without showing off. Didn't load us with theory too much. It is clear that the lyrics were worked out and did not change depending on the audience, but for us the information was known and, I think, he caught it. Although, maybe I'm wrong. Watching a Master work is always a pleasure, and today's option was no exception.
And now some pictures.

They said that my fish is sad without mashed potatoes

I had to cheer her up:


The fish was beyond praise. We ate in complete silence, Lazerson even got worried And finally, I could not resist



I also grabbed a small jar of my sybcake and, before dessert (obviously sweet), invited everyone to try it, including Lazerson. I don’t know if I liked it or just for the sake of decency, but he praised. Yes, I was very pleased to hear this from a recognized master.

I promised only in a personal

Come on, all the same already "sold", put it in the total.

Come on, all the same already "sold", put it in the total.

the sauce is so delicious

: lol: I hope no one had time to take a picture of me when I tasted cocoa the same way

Yes, I am also completely delighted with everything I saw and everything I tasted! Thanks to Valery for organizing and inviting me, and Ilya Lazerson for the warm welcome and conducting the master class! Everything was top notch
and a great menu!
Few pictures

Galina Lga

Ilya Lazerson fries sous vide chicken on the grill

the chicken is already in the salad

the final touch - grated parmesan

These adorable spices caught my attention.

Mashed potatoes prepared in Kenwood infused under foil and gaze Gali Cirre

Laying the fish sous-vid by Ilya (he did this with gloves, since the fish was very delicate and airy)

delicious creamy sauce on top

tasting

Dessert-Lyudochka sprinkles it with powder

his tasting is very tasty with ice cream

cocoa tasted

wait, not all of the pictures have been posted yet

Yes, many kissed and licked, I, for example, tried the "fingers" sauce - it is also always tastier

Well done girls !!!! Glad for all of you !! Thanks for the pictures

(I will publish gradually and separately text and photos)

Many thanks to everyone for the time spent at the MK with pleasure and benefit: both to the organizers (special thanks to Valery for the exquisite opportunity for me to participate just yesterday) and the hospitable studio of I. Lazerson and the entire company of participants (it was very nice to meet and see everyone personally). Everyone is so wonderful!



Much has already been described from MK, there are already a lot of photos - it is difficult to find those that do not duplicate, but I will try.
First, the Steba technique:


...

Thanks for the photos and reports, very interesting! I will look forward to July)

I sincerely thank Valery and Ilya for the great Master class! There were sooooo many photos until the moment the camera was discharged. Probably, I'll post everything ... And then you can remove the excess ...
So let's start:
Acquaintance with the submersible Su Vid

Boils eggs and vacuum-sealed chicken breast

Ilya talks about Su Wood


we listen carefully




Ilya spices up wonderful, as we later understood, crackers for the Caesar salad

The onion is stewed in white wine for further use in the sauce

the potatoes are cooked for mashed potatoes, and on the cutting board lies a head of Iceberg, broken in one fell swoop by Lazerson's method

fish broth is also cooked for the sauce

Ilya is rubbing cheese, again for the sauce!

For the Caesar sauce, mayonnaise, cheese, garlic, brown sauce (I forgot the name) are prepared, on top of the anchovy lies



two types of lettuce smashed and torn, spread over two bowls

the first assistant with gloves appeared


Anya undertook to cut tomatoes

Galya mixes salad with sauce

salad laid out in salad bowls

people are happy)))



Anya chopped the tomatoes and is also happy

everything is in progress


Ilya neatly cuts chicken breast for Caesar

The checkmark conjures over the salad (correctly, in Lazerson style, it is laid out ...


Ilya brings chicken breasts to condition in the grill


tomatoes and breasts are laid on lettuce leaves

croutons are poured

on top - sliced ​​Parmesan cheese. Caesar salad is ready!

we treat ourselves to a salad

After a hearty salad, let's see what happened to the eggs, which were cooked for a very long time in Sou Vide.






Let's start preparing the second course: salmon Su Vid with mashed potatoes and white sauce



Ilya prepares a sauce from cream, fish broth, white wine, in which the onions are languishing (further it is necessary to clarify with the girls ...) and with dill


Divine taste salmon spread on mashed potatoes on plates


that lonely piece is Handsome !!!

Everyone is waiting for a tasty treat!



And then ... my fotik was discharged !!!

In general, everything went great! Fun, interesting, insanely delicious !!!
Many thanks to Valera and Ilya !!!

I remembered how Lga danced, laying the salad in a slide
But the grill, in my opinion, worsened the taste of the softest suvid breast, simplifying it and bringing it closer to the taste of the usual hard and dry. I immediately shared my impression with the girls, and they agreed.
And in all the initial photos with a glass I could not drink water in any way

Thank you for the topic and master classes,: flowers: I will study. And then I, having both, will not make friends with the grill in any way. Svetlan, thank you for the advice

grilling, in my opinion, worsened the taste of the softest suvid breast, simplifying it and bringing it closer to the taste of the usual hard and dry

I tried the breast after the sous-vide, but before grilling, Anya is right, just the breast that was cooked is juicier and more tender than the processed after grilling. Still, sous vide gives a result that cannot be achieved in any other way.

Still, sous-vide gives a result that cannot be achieved in any other way.

The best is the enemy of the good Or it was necessary to minimize the time on the grill. I don't use it, so I'm just guessing.

Nastya, thanks for the video
Tick-tick, for educational work. I learned about the chocolate fondant from her. It was with this French dessert that Ilya surprised us

Chocolate fondant (fr. Fondant au chocolat - "melting chocolate") is a popular French dessert dish made from chocolate biscuit dough. Its peculiarity is a hard crunchy shell and a liquid core.

For the fondant, a biscuit dough is prepared with the addition of butter and a large amount of dark chocolate. The dough is poured into molds and baked in the oven.This dessert is considered difficult to prepare, since the fondant must be precisely aged in the oven so that the liquid core is preserved with a crispy crust on the outside.
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Nika, I'm here without a fork, but with Lazerson.

Yes, by the way. I returned to Nastya's notes. Sooo surprised and pleased that Ilya offered those who do not have a Metro card, his own for the passage (we were afraid that more than 2 people would not pass mine). This is nonsense, it would seem, but a famous person immediately disposes to himself. One can feel in him a complete lack of pathos, ease of communication (I repeat once again), a lack of desire to take on functions that are not characteristic of the profession. I was at a master class by another chef, and he often moved on to near-scientific topics, and rather superficially, which, in the end, harmed the overall impression. Lazerson absolutely does not have this, which further increased my sympathy.
By the way, one more thing that I paid attention to: he did not just make us coffee in the coffee machine, but even brought it to the table when we sat down for dessert. At that moment, I even experienced some discomfort, honestly eating a famous chef - yes. But in the role of a waiter This is also in the common piggy bank.

Here I will not fall into him

... While there was an assistant in the background. And it was not difficult for us to come up for the ordered cup.

Lazerson absolutely does not have this, which further increased my sympathy

Yes, I agree, Ilya is a wonderful person! So nice to talk to! And in cooking - just God!

[Anna1957]

Anna1957, Anya, as if you described Ilya. Because of this, the atmosphere at MK was light and very friendly. Ilya, I also thank you very much for the Metro card. I bought a silicone glove, very comfortable

By the way, I was sure that not Lazerson would be at the MK, but one of his assistants. I was pleasantly surprised that the master himself cooked.

At that moment, I even experienced some discomfort, honestly eating a famous chef - yes. But in the role of a waiter This is also in the common piggy bank.

I was slightly shocked
And put away the dessert plates

To be honest, I also thought that they would just rent a room. Stebovich, thank you very much for the pleasure. Muscovites
And the quote about discomfort is mine
Another general impression: at first everyone was somewhat shackled, we didn't even know our own people personally. And for some reason I was somehow embarrassed to phot open Lazerson. And then at some point this awkwardness completely disappeared, there was a complete feeling of pleasant communication in the old, established company.

[Svetlana]

Svetlanaand Ilya is caring for you
Oh, girls, how I envy you, post a message when you are thinking again !!!!!! suddenly I will also have the opportunity to join!
What can you say about the Steba SV 50 sous vide?

Svetlana, and Ilya is caring for you

Nearly . He's going to get the salad croutons. To make it tasty and tasty for us.

post a message when you're thinking again

Nika, July 1.

For the second time in these two days I am credited with something I did not say.
Kind of weird...

Yes! We were lucky with Lazerson! It was not in vain that they got there because of such a cold, they got under the hail ...

Kind of weird..

Not weird. It's just that before, "quote selection" was on top, but now it has moved down. According to old memory, they miss the mark.

Girls, I have a suggestion: let's leave a collective gratitude from the Bread Maker on the Lazerson Culinary Studio website?
Nastena, will you write? Girls, I think, will agree that Nastya is a born orator and cards are in her hands.