Cottage cheese pasta for breakfast for little choices

Category: Dairy and egg dishes
Cottage cheese pasta for breakfast for little choices

Ingredients

homemade cottage cheese or 5-9% store-bought 100 g
thick sour cream from 25% fat 100-150 gr.
sugar 1 tbsp. l.
vanillin at will and taste
poppy seeds, chocolate, marmalade, jam taste

Cooking method

  • If you or your kids are tired of eating ordinary cottage cheese, then remember about homemade cottage cheese paste, but all you need is to put the cottage cheese in a tall glass of a blender, then sugar, then sour cream and beat everything thoroughly, all additives - at your discretion.
  • Delicious breakfast!

The dish is designed for

2-3 servings

Time for preparing:

3 minutes

Cooking program:

blender

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