Sourdough rye bread with raisins and caraway seeds (Tortilla Chef Princess 118000 baking machine)

Sourdough rye bread with raisins and caraway seeds (Tortilla Chef Princess 118000 baking machine)

Category: Sourdough bread

Ingredients
Wheat leaven	100 g
Water	140 g
Rock salt	4 g
Ground coffee	1/2 tsp
Caraway seeds	1/3 tsp
Rye flour	190 g (+/- 10 g)
Fresh yeast	6 g
(* Or dry yeast)	0.75 tsp
Raisins	80 g
Finely ground oat flakes (for sprinkling)	30 g

Cooking method

• Step 1.
• Dough preparation.
• Ingredients should be at room temperature.
• The amount of ingredients is calculated for 500 g of bread.
• We take 100 g of sourdough:
• 
• * Wheat leaven is as follows:
• https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=486948.0.html
• Or any other with a 1/2 water / flour ratio.
• Next, put the ingredients in the order indicated in the recipe before yeast.
• * Instead of ground coffee, you can take fresh cake from already brewed (prepared) coffee.
• * Everything that was put before the yeast can be allowed to stand for 15-30 minutes. (desirable but not required).
• Put fresh yeast on top of the flour:
• 
• Grind into crumbs with palms with a top layer of flour:
• 
• * Pour dry yeast on top of the flour.
• * Bread can be made without adding yeast. Then its preparation (due to proofing) will take much longer.
• Add raisins on top of the flour:
• 
• We knead using the "Unleavened dough" (or "Pasta") program.
• You can use the main "Wheat bread". Stop in 10 minutes.
• * If necessary, adjust the amount of flour. The dough turns out to be viscous, as if plasticine. It's not worth waiting for a full-fledged kolobok. It is normal for the dough to leave "tails" marks near the mixer during kneading.
• After kneading:
• 
• Let the dough come up. It will take 1.5 hours.
• Step 2.
• Forming.
• Dough before cutting (rising):
• 
• You can turn on the batch in the HP for another couple of minutes. You can knead the dough by hand.
• Pour finely ground oatmeal into a bowl. Such:
• 
• * Or any others.
• We take the dough. We slightly crush (flatten) it on top and grease the top with water using a brush:
• 
• Dip the dough into a bowl of cereal:
• 
• We dip the workpiece into finely ground oatmeal:
• 
• We distribute the dough over the surface of the pan:
• 
• * The photo shows a piece of 442 g of dough. You will have it a little more.
• Leaving for 2-4 hours.
• * Do not open the Tortilla before baking, so as not to damage the upper surface of the already risen dough. You should not expect a large level of rise (on average, the volume will increase by 2/3 of the original).
• * You can judge the rate of rise by looking an hour after the start of the parting.
• After lifting:
• 
• * If you make the dough without adding yeast, then the proofing will take 4-6 hours.
• Step 3.
• Baking.
• We bake for 30 minutes. by 3. It is possible for the bread to stand for 5-10 minutes in the included oven. But not necessarily.
• Ready bread in the little Princess:
• 
• Donets:
• 
• Parade of cuts:
• 
• *** Bread for 500 g from HP:
• 
• Let everything turn out delicious!

The dish is designed for

1 PC. (500 g)

Time for preparing:

4 - 6 hours

Cooking program:

Main

Note

* Recipe for HP (900 g bread):

Sourdough - 200 g;
Water - 280 g;
Salt - 8 g;
Caraway seeds - 0.5 tsp;
Ground coffee - 1 tsp;
* You can take fresh cake from already brewed (prepared) coffee.
Rye flour - 380 g (+/- 10 g);
Fresh yeast - 10 g;
* Or dry - 1.5 tsp.
Raisins - 150 g
Finely ground oat flakes - 50 g

Hello again
I joyfully greet everyone who has dropped in

[Marysya27]

Marysya27, maryskin, well done, such a cool cake, thank you lovely ..

[kristina1]

kristina1, early bird, from "maryskin" -

... so cool, ...

She is such a cake, one of my favorites. I have a friend who does not like raisins in any form. Accidentally treated myself - and I liked the bread

[Marysya27]

Marysya27, and in hp on a semiautomatic device or on a program, what happened?

Allochka, clever girl! Take my compliments. Well done! Now, if I may, questions. You can give a full spread for 500 grams. bread for cold cakes? On what program did you also do it: oatmeal in dough for cold-cooking? Thank you in advance.

[kiara-25]

kiara-25, Ilona, glad to see you

and in hp on a semiautomatic device or on a program what did it work out?

The answer is here

1. You can use an automatic program.
This option is possible. If you are baking sourdough with added yeast, you can use the main program "Wheat bread" (last proofing 1 h 15 min - 1 h 30 min)
Bread, which in the photo is rye with raisins:

baked together with another just yeast on the same program "Wheat bread" at the same time. Fully automatic. I only removed the stirrers after the last (second) batch. I always do that. I love bread with a neat navel
Here is his yeast friend - CZ with apples:

* His recipe is here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=489831.0
* CZ can also be made only with sourdough.
What you need to consider (may affect the result) when using AP:
* freshness of yeast;
* freshness (degree of activity) of the leaven;
* thermal state of the environment;
* dough density (not cool, very dense)
* it is very desirable that the ingredients in the bucket just stand for at least half an hour before kneading (an hour is possible). Either add yeast directly before kneading to the top layer of flour, or lay it immediately, but make sure that there is no contact with water.
The version with the main automatic program will turn out in the version "sourdough + yeast", if part of the rye flour is replaced with CZ.
The vending machine can also be used using only leaven (without adding yeast), if the CP has a program for making leavened bread.
Such a program is available in several HP models from Panasonic. This program has not yet been tested
Such a program for 8 hours - √5 "Rye bread. Long cooking" is in the model HP Moulinex RZ 710100. You can use it when preparing sourdough bread. In appearance - it is not necessary once at a time. Not always perfect. There were no failures in terms of taste.
2. A case with a semiautomatic device.
Can be used in the version with the addition of yeast if the freshness of the starter (yeast) is not all right. Or the temperature is not optimal (colder or hotter).
Can also be used in the "leaven only" variant.
Then mixes in HP. Forming by hand. We put the bucket in the HP. Cover the top with a package:

We tighten the package so that it does not fall into the bucket. We close the cover of the HP:

We leave for the rise.
* I usually do this at night. And in the morning I remove the package and incl. baking program.
There is, again, there is HP with a program for dough proofing. In HP Moulinex RZ 710100 this is the √16 program. In this case, after molding, we set the required t * for settling and time. I use this program more often when I cook bread during the day.
In both cases, after raising the dough, start the "Baking" program.
I beg your pardon that it is long
If you forgot something, please ask or specify.

ninza, Nina, hello

... you can give a full spread for 500 gr. bread for cold cakes?

Ninochka, for 500 gr. bread in HP, the same composition and amount of ingredients as for Tortilla. See the basic recipe at the very top of the page

What program did you do

Ninochka, read the previous answer under the spoiler. What you need to clarify, ask

... oatmeal in cold dough?

The oatmeal is not in the dough. For sprinkling ONLY. And for HP, and for Tortilla, and for the oven.

[Marysya27]

Marysya27, thanks for the very detailed description, I will definitely try

Allochka, thanks! I got it.

Allusya, take the bread!

Forgot to roll in oatmeal. Instead of coffee (I don't like it) I added malt. It is clear that his taste is not at all the same as yours, but what to do!
I cut it warm - I could not cope with curiosity! And she ate warm - with butter and with pleasure!
Unfortunately, I don't have caraway lovers in my family. But if you remove the caraway seeds, remove the malt, add sugar, you get an excellent yeast cake - maybe someone will join!
Yes, sourdough bread "the simplest"!



Ahh, I forgot! Baked in a cousin, in a silicone mold. Oven level 2, 20 '+ level 1, 20'. Just in case, I covered the form with foil.
I will cut the cooled one - I will add a decent-looking cut!

[Accomplishment]

Accomplishment, Lenochka, I accept the report "with all paws" Thank you for the baking mode to Kuzinochka
For replacements. Coffee is not particularly noticeable in bread. But you can simply not add it, without replacing it with anything. And with the addition of caraway and no malt (or with light) try, at least half a portion. In this version of the caraway bread, several people took it, not in any form and nowhere. The cumin in this bread sounds a little different.

if caraway is removed and malt removed, add sugar

Lenochka, there is enough sweetness in bread due to raisins, and for a cake you can have a little sugar or honey; or more raisins And flakes on top

Yes, yes, because of the raisins (or rather, its quantity - the battery just ordered me to live in the scales for a long time) associations with a cupcake arose. And according to the form I have it - neither give nor take - Sverdlovsky cake!

[Lenochka]

cupcake "Sverdlovsky"!

I have never tried this. Thanks to You, I will at least see how he looks And he looks very soulful
Lenochka