Flatbread with raisins made from lazy kefir dough (multi-oven GFB-1500 Pizza-grill)

[win-tat]

Flatbread with raisins made from lazy kefir dough (multi-oven GFB-1500 Pizza-grill)

Category: Bakery products

Ingredients
Kefir (I have a mixture of fermented baked milk and kefir 50/50)	200 ml
Vegetable oil	4 tbsp. spoons
Semolina	2 tbsp. heaped spoons
Salt	1/4 teaspoon
Sugar	1 teaspoon with a slide
Flour / s	200 g
Baking powder	2 tsp
Raisins	100 g
Parmesan (or any cheese) optional	for sprinkling

Cooking method

• The base of this flatbread is a quick yogurt dough from the recipe Lazy cheese pie on kefir, with minor changes. I really wanted to test the versatility of the dough I liked, so the idea arose to try stuffing it with raisins and add a small amount of sugar to the dough itself. The result even exceeded my expectations - the taste was so different that I decided to decorate this cake with a separate recipe.
• I mixed kefir with fermented baked milk for a more delicate taste. But you can and only on kefir, of course ...
• As I already wrote in the previous recipe, the dough is kneaded with lightning speed, just with a spoon. Hands are just forming the cake.
• We mix kefir, vegetable oil, salt, sugar, semolina. We leave for 10 minutes. We wash the raisins (two handfuls). We throw it into the kefir mass.
• 
• Add flour with baking powder. Knead the dough quickly.
• 
• Flatten with oily hands into a cake on a Teflon mat, transfer to a GF pizza maker,
• 
• we set the timer for 20 minutes (if you have a net under the teflon mat, if without it, then 15 minutes is enough) and set the temperature to 180 degrees.
• After 5 minutes after turning off, open it, turn the cake over so that it turns out to be evenly ruddy and at the same time without burnt raisins, since a lot of it looks out on the surface of the cake.
• 
• Top with grated parmesan (optional). We turn on for another 5 minutes. All!
• 
• For baking in a conventional (no convection) oven: t = 180C, time - 25-30 minutes.

Time for preparing:

15 min cook + 25 min bake

Cooking program:

pizza maker / multi oven / oven

Note

I liked this dough very much, fast and light in every sense! I was ready to eat this version with raisins alone, it turned out so delicious! In my opinion, no spices are needed here, raisins give a wonderful aroma! The dough emphasizes the sweetness of the raisins, the parmesan adds a spicy note of cheese to the taste, although it has been grated just a little ... Try it! It's amazingly simple and delicious! Recommend!
* * *
*** Here very valuable advice on adding baking soda along with baking powder! Thanks to Tatiana-win-tat, indeed, the cake turns out to be more magnificent and the soda is not felt at all !!

* * *
And more options for using this test: Lazy Pizza "A la Margarita" at the pizza maker GF.



Flatbread - gingerbread with prunes and dried apricots (win-tat), Princess pizza maker

[Yuliya K]

Yuliya K, Yulia, thanks for another quick and, no doubt, delicious recipe! I will definitely use it.

Svetik, thanks! Sooo fast and I liked it so much !!

Sooo fast

And this is important in our hectic time!

Exactly!

[Yuliya K]

Yuliya K, Yulia, what a cool cake, just lovely, and most importantly, it's fast ... that's for sure, then the doctor prescribed

[kristina1]

that's exactly what the doctor prescribed

kristina1, yeah! Fast and tasty - we love it !!!

[Yulyashik]

Yulyashik, well done!
The cake is just yum-dumb!
So all plump, loose, mur-mur!
Thank you, Yulenka!

Ritul, thanks! Try it, very quickly, you and Tortilyanych will probably cope, just for him - with coups!

We always love cakes, especially in the oven! thanks for the recipe

Irishka,

And I, and I ... made it in a frying pan today ... I got up well, baked well, on a small flame (I have a gas stove) 15 minutes on one side and 10 minutes on the other + 5 minutes after turning it off. But I didn't have raisins, I put 1 banana, and somehow it was "lost", I can't hear it at all ((Next time (and it will definitely be) I will still put raisins or dried apricots.
Julia, thanks for such a "quick-firing" pie!

[torbochka]

torbochka, Irina, that's a smart girl! I am very glad that even without a pizza maker everything worked out! I hope that you will like the cake with raisins too !!

[Yulichka]

What a fluffy cake, and even with raisins, and even quickly and without problems! It is necessary to strain the Princess. Yulichka, thanks for the express recipe, they are very helpful!

Thanks for the recipe, I took it to the bins

[Tanyusha]

Tanyusha, Thank you! I would be glad if the recipe comes in handy!




SoNika, Thank you! Different recipes are needed, and lazy ones are even more important!

put 1 banana, and somehow he was "lost", you can't hear him at all ((

By the way, on the second day, the banana still "appeared", ripe, probably)))
Still, the rule of leaving the baked goods to "ripen" works!

[Irina]

Irina, but we didn’t let ours ripen, only let it cool down !! But that's great, as on the trail. day the cake has not lost its taste!

[Yulichka]

Yulichka, I'm already with a cake, or rather I got a super fast lazy gingerbread! She poured 2 tbsp / l of olive oil, 1 tbsp / l of mustard and 1 tbsp / l of regular races / oil and added 0.5 tsp / l of soda to the flour in addition to the baking powder (this is my mania, where kefir is, I always add a little soda, and here I also mixed fatty oils, I will say right away - the soda is not felt). Instead of raisins, I added 100 g of chopped prunes and 7 pieces of dried apricots, sprinkled with Natura cheese (excuse me, no parmesan) right away, and the rest was according to the recipe. Baked in the Princess on a grid with paper 17 min. I can only say that it is COMBINATION ! This is a recipe from the category of "guests on the doorstep", a gorgeous cake without eggs, but with cheese it turned out very original. In general, I can sing praises for a very long time, be sure to bake! Yulichka, catch another thank you!

I had to cut it hot, the aroma from the cake is a terrible force, so the edges are slightly smeared

The bottom is not burnt, perfectly tanned

And here the cake has already cooled down

Tanyusha, I just fainted from your flat cake - a beauty, no words! Princess - credit !!! It turned out great! Both ruddy and lush! I also thought about prunes, now I will definitely try with it !!
And I'll try the soda, too, there were doubts about her due to the fact that in the original she went at the end with flour, I thought - suddenly she would not have time to pay off properly. Tanya, did you throw it into kefir or did you throw it with flour and baking powder?
So glad you liked the cake !!! Thank you for such a cool and detailed photo report !!!

Julia, thank you!
Mixed soda with flour in a sieve and sifted together. I read somewhere that soda is added at the very end, because the dough begins to loosen intensively from the emitted carbon dioxide and, in order not to have time to settle, you need to bake it right away, that's what I know.
I also somehow baked pancakes in yogurt, put in baking powder, and forgot the soda, so they turned out to be cool, and after that I never forget about her.

Tanya, after all, have not heard of this ... Now I will definitely try!

[Yulia]

Yulia, I rake another recipe in a piggy bank)))

[Irishka]

Irishka,

[Yulechka]

Yulechka, what an interesting cake, in a cut, fluffy, loosened! We love raisins and adore cheese, but haven't combined them yet. The idea is cool
Have win-tat, Tatiana, also well, generally exemplary it turned out!

[Inna]

Inna, well, that's what I mean - fast and healthy !!! Cheese and prunes go well together, and raisins, as it turned out, are no worse! I hadn’t tried it before either, well, of course, I ate cheese in combination with grapes, but for the first time in baking ... And it turned out very tasty!

Win-tat, Tatiana, also well, generally exemplary turned out!

Tatyana, with her photo reports, once seduced me to buy a cupcake maker, and in the Princess's theme she is just a fine fellow - always short and clear instructions, and photos are such that throw everything and bakes! Clever, in a word!

Julia, thanks for the cake recipe! There was no cheese, I did it without it. Delicious! : rose: Baking in the oven.

[Olga]

Olga, thanks for the report! I am very glad that I liked the cake !!!

I also baked this wonderful cake. It is really very fast and delicious! Julia, thanks again!

Svetik, a wonderful cake and such cozy photos !! Thank you for such a beautiful report !! I am very glad that I liked the cake !!

I am very glad that I liked the cake !!

Checked out everything!

[Yulia]

Yulia, thanks for the quick and delicious recipe. I baked a few days ago, in the evening I wanted something for tea, but there’s nothing in the house. And here is such a lovely cake. I baked in the Princess, after 15 minutes I looked in, and she was already rosy both above and below, so I didn't have to turn it over. I liked it very much, the only thing that I probably flattened it thinly, trying to fill the entire diameter of the stove

[Nataliya]

Nataliya, Natasha, I'm glad that I liked the recipe! In Princesse, you really don't need to turn it over, she is a hot lady !!
Yes, if the full diameter of the stove, it will be thinner, of course. For pizza today, I increased the quantity in order to stretch it all over the oven. Here I wrote about it. So try the trail. increase too!

[Yulia]

Yulia, thanks for the advice.

[with prunes and light raisins]

The lazy cake experiments continue !! Today I have a filling with prunes and light raisins, there were no dried apricots ...
And further: test of sprinkling-boning of dough in corn flour! I liked Tumanchik's advice with polenta for pizza so much that now my cornmeal will definitely not stale !! I rolled a bun of dough on a rug from the heart, kneaded it into a cake - about 1 cm thick (maybe a little more), the diameter of the cake turns out to be about 25 cm.I turned on the GF for 180 grams, set it for 20 minutes, because I decided to try this time without coups. After 15 minutes I could not stand it, spied it, saw that the cake had risen perfectly and was about to start to redden. I increased the temperature to 195g and opened the stove 5 minutes after it was turned off. timer. This time I did without the cheese spread, but it was rewarded with a superb crust all over the cake !! Delicious and fast !!! The photos, as always, were taken in the field ... In fact, the cake looks many times better! It looks like a "village" bread!

So the next experiment ended well !! Thanks, Tanya win-tat and Irina Tumanchik for ideas!

[Yulia]

Yulia, the crispness in these photos is in the foreground! It is very clear that it is crispy!

[Inna]

Inna, yeah, such an awesome crust turns out, just delight! Be sure to try it on something! It's crunchy and too little and goes so well with the fluffy crumb! ...

[Focaccia]

Focaccia does not fit so well into this Temko, but let him stay here for now! The dough is still the same! There was exactly a glass of kefir and ... without thinking twice, I put it on another cake! Moreover, in the fridge there was an open jar with store-bought sun-dried tomatoes, which had to be urgently consumed somewhere ...
So here is the option of lazy focaccia to the heap! I have already noted in the dough recipe that corn flour helps me a lot when forming cakes from this dough, allowing them to give them a more finished recognizable look. As for example in pogach or focaccia. Since without this flour, the holes in the focaccia and the cuts in the pot will not be so textured - this is still not a yeast dough
Well, well, there is nothing new in focaccia, except for holes and sun-dried tomatoes and slices of olives pressed on top!

I threw it into the hot stove. 10 min for 180 g + 5 min 195 g + 5 in off.

[Yuliya K]

Yuliya K, Yulia, what a flat cake and even with sun-dried tomatoes, beauty, so I have a piece for breakfast .. ,,

[kristina1]

kristina1, yeah, a very fast cake and in the form of focaccia it comes out very tasty !!

[Yul]

Yul, are you reading my mind or something, after all, when I baked a pizza cake from this dough in the Princess and saw how it pouted, the first thing I thought about was focaccia.
You turned out gorgeous, and even with tomatoes!

Are you reading my mind or something, after all, when I baked a pizza cake from this dough in the Princess and saw how it pouted, the first thing I thought about was focaccia.

Tanya, apparently your pizza had the same effect on me too !!! Looking at her, I immediately thought that everything else of the cake type should turn out great!
I really doubted at first, I thought that the holes might not be fixed, but then I realized that corn dressing does an excellent job with it! I tried it first on a stinker - I see everything perfectly: and the cuts are obtained and the squares of cheese are pressed beautifully. Then I decided that all the tips and recipes would not get confused to arrange the dough with a separate recipe, otherwise it’s too much to do with it! Maybe someone else will have cool ideas!

Then I decided that all the tips and recipes did not get confused to arrange the dough with a separate recipe, otherwise it’s too much you can do with it!

No, you are definitely a telepath, after all the experiments with this test, this thought - to offer you to issue a separate recipe, was spinning in my head all the time.
But now it will be possible to indulge in plenty of dough, who has enough imagination for that

But now it will be possible to indulge in plenty of dough, who has enough imagination for that

Aha! Olga, I've already tried the sweet version!
Flatbread with streusel

[Yuliya K]

Yuliya K, Yulia, thanks for the recipe from our family! I liked it very much and prepared it very quickly. If you need something urgently for tea drinking, it will just come in handy. It turned out not very nice the first time, I leveled the surface of the cake with a silicone spatula, so next time it will definitely work out better.

[Lagri]

Lagri, Maria, glad I liked the quick cake! Thanks for the photo report! Looks great!

This is the second time I bake such a cake !!! Well, very tasty. Hell in the Princess 115000.

[Ludmila]

Ludmila, I am very glad that the cake came to taste! Thanks for the photo report! Looks great!