selenа
Nonsense, Natasha, clarify, you have an expensive Fisler skimmer and if so, then the holes seemed to me too big in the picture compared to others, this is so
Nonsense
selenа, Nadyush! I have Erringen. It looks exactly the same. With a rim. The mesh is very fine. I have not seen any smaller ones - only the all-metal ladle goes further.
Svetta
Girls, instead of such an expensive skimmer, I use very small strainers to remove the foam. It is very convenient to wield it in a small saucepan, where they will not stick with a large slotted spoon.
Kitchen little things (2)
They come in a set - 6 cm, 7 cm and 9 cm. Here at 9 cm I have a lot of use. And they cost a penny in cheap shops.
Olga VB
Natul, what is the diameter of your mesh skimmer?
In general, what is the optimal diameter in this case for such a slotted spoon, and not for a strainer in general?
Teskomovskaya has a working diameter of 12.7 cm
Maybe not really show off, but adapt the strainer? Their mulion is all sorts.

🔗

Nonsense
Olga, my diameter (external) is 10 cm. It seems to me that such a slotted spoon is more convenient, because she has long handle located at an angle to the strainer. For its (skimmer's) main task, this is better. On the link I gave above, they are not expensive either. There is no rim, but, in my opinion, this is not essential. Although, of course, you can use a strainer. But we are all gadget lovers here ...
Natalishka
I have strainers like Sveta, too, there are also Soviet ones. But this is not at all the same. The handles are too short, and it is inconvenient to wash them. Well this is so to me
But the Chinese one, surprisingly, came up both along the length of the handle and in diameter - 10 cm, and washes well. There I saw such people as Hypatia showed, like $ 4. Who cares, type: "Colorants and filters"
Newbie
Ozone is a little expensive and the grid is large.
Caprice
Quote: Irsha

and put on a silicone mat (you can even wrap it)?
In Redmond I have something like in the video:

Olga VB
Girls, what do you think, for such a slotted spoon the price of 400 rubles is a lot or is it normal? Diameter 13.5 cm.
Kitchen little things (2)
I found it on Avito, but the seller is not a private one - a company.
Graziella
Girls, I really want a cake bowl with a guillotine. Has anyone seen anywhere? I can not find.
mowgli
Quote: Graziella

cake bowl with a guillotine.
What is it like?
Pakat
Eat cake and your head falls off by itself ...
Creamy
I came with trifles for packing in small portions in the form of cubes of different sizes. Having bought one silicone mold in cubes, I appreciated how convenient it is, and I desired more such forms of all different sizes and more. I bought it on Ali. Now I have seven silicone molds - two mega large 125 ml cube. three forms per 43 ml cube (the most frequently requested form for me) and two forms per 20 ml cube. I found out for myself that you need to have 2-3 forms of each standard size. I really liked freezing the mushrooms in large 125 ml cubes. A 43 ml cube mold fits almost anything. I bake the pork and the melted pork fat remains in the baking sheet and I pour it into 3-4 cubes. then I throw a fragrant garlic cube of lard into potatoes or soup. So nothing is lost. Kuma produced many overripe plums. I boiled them. let it boil for 5 minutes, smashed it into a gruel with a blender and poured it into 20 ml cubes. It is very convenient to throw such a fragrant fruit cube into a glass of boiling water. Here is a photo of my shapes and the tray contains cubes of different sizes and different contents. It turned out to be very convenient and compact to store the cubes in Tetrapakov milk and juice bags, cut just to the height of the freezer drawers. They take up little area of ​​the bottom of the box.I have bags of the most requested cubes on the sides and on the front of the slide-out freezer drawers.

Kitchen little things (2)

Kitchen little things (2)

Different cubes are important, different cubes are needed ... Sfotala what came to hand.

Kitchen little things (2)

The largest cube is mushrooms, the medium cubes are pieces of beef, beef broth and a cube of lard. Small cubes - red plum and tomatoes with hot peppers for gravies and sauces.
Umka
Creamy, Alevtina, excuse me, but where do you use the mushroom cube ??? Thank you for your reply!!!
Creamy
Umka19, so I use 2-3 cubes of pre-boiled mushrooms for potatoes with mushrooms. I do with them the same as with fresh ones. only there is no more tiresome washing. cleaning and slicing. For mushroom soup or mushroom sauce, I punch the boiled mushrooms with a blender to the fraction I need and also pour it into cubes.
Umka
Creamy, thank you for such great advice !!!
Helen
Creamy, I also bought such different forms on Ali ... I really like it !!!
francevna
Creamy, Alevtina, I also want these forms, but I never ordered on Ali. This year it was urgent to process the peaches, the juice was poured into different silicone molds, and the square ones would be more convenient.
Bridge
Quote: Olga VB
for such a slotted spoon the price of 400 rubles is a lot or is it normal?
Expensive, it seems. In the store you can buy for 250. This knob (handle) tends to fall off over time.
Ol, on the other hand, maybe such a skimmer is the dream of your whole life and will make you incredibly happy. And what is then 400 r. compared to the pleasure of using? Take it, don't think.
Irgata
Quote: francevna
I also want such forms, but I never ordered on Ali.
yes, there are different silicone molds now in any dishware department of hardware stores, the only thing - yes, I agree with Alevtina about exactly rectangular shapes, in our stores there are mainly curly cells, but this does not really interfere. I also have a bunch of tins for small cupcakes, for ice, for sweets - the smallest ones, good for meatballs, and at the same time they perform their original functions

Kitchen little things (2) Kitchen little things (2) Kitchen little things (2) Kitchen little things (2) Kitchen little things (2) Kitchen little things (2) Kitchen little things (2) Kitchen little things (2)

variety
Kitchen little things (2)
I also have one, but I keep forgetting to use it. I bought it primarily for curly macaroons, but out of habit I drain the liquid through the lid. And the beans, peas, corn, too, out of habit, I drain through the gap between the lid and the jar. This is how this skimmer hangs from me. And, it seems, the thing is convenient, but I do not use it, I do it!
variety
Girls, can silicone bakeware be placed in the freezer? They won't spoil from it? Otherwise, I keep looking at my individual muffins, I would freeze broths and boiled mushrooms in them in portions, so that I can add them to the soup later, but I'm afraid, but I'll screw it up.
Painting
Duc if the "-" range is indicated on them, then porkua would not be? Mine costs from -20 to +240. I use them everywhere. The forms are both European and Chinese (although now all of Europe is China).
Umka
variety, look closely at your strength. forms on them should be written the temperature run-up for use. I have almost everything from -30 to +280, so why not use them for freezing.
Graziella
Quote: Pakat
Eat cake and your head falls off by itself ...

I guess I put it wrong! This is a common dish on a leg, under a cake. The dish itself, with divisions along the edge, is, as it were, divided into cake pieces, so that it can be cut evenly according to the marks. And separately to it is such a knife-file on the leg. Put the cake on a plate, insert the leg into the middle until it stops (up to the knife). The knife reaches from the middle to the edge of the dish. Combine the knife with the desired division on the dish, press and cut. And so in a circle. As if with a compass we divide the circle by the radii into parts. I don't know if I wrote it clearly.
I saw such a cake maker once a very long time ago, but then I was not needed, but now I cannot find it. Maybe someone saw.
francevna
Irina, silicone and tiny and huge, for cupcakes, cupcakes, Easter cakes, pies of different flower patterns is full. But the cubes in the store did not meet.
Song
Quote: Graziella
Maybe someone saw.
You need this to dopleta ...
Irgata
Quote: francevna
But the cubes in the store did not meet.
Well, yes, well, yes, I already noted this, well, I mean that I can do without Ali, if I really need to. but about the guillotine - 🔗 there is a funny description
variety
Quote: Painting

Duc if the "-" range is indicated on them, then porkua would not be? Mine costs from -20 to +240. I use them everywhere. The forms are both European and Chinese (although now all of Europe is China).
Quote: Umka19

variety, look closely at your strength. forms on them should be written the temperature run-up for use. I have almost everything from -30 to +280, so why not use them for freezing.
Yes, the fact of the matter is that nothing is indicated on them. These are Fixprice molds, of course, Chinese ones. I only use them for paper sockets, if I need a lot of cupcakes at once and my Teflon 12-cell does not fit everything. So I thought, maybe they can be adapted for freezing. Interestingly, in a low-temperature environment, nothing harmful can be released from Teflon into the product?
dopleta
Quote: Song *
You need this to dopleta ...
Anya, you overestimate me. I don't have such a stand with markings, but I have an insanely convenient knife for a cake, it is made of soft tin, with two handles, and, taking these handles, you can immediately cut off and transfer to a plate a piece of any thickness, even the thinnest one. Well, I already showed it:

🔗

Quote: variety

Girls, can silicone bakeware be placed in the freezer?

You can, you can! After all, molds for ice are made from the simplest, cheapest silicone.
Painting
variety, fiksprisovskie for sure you can. I basically freeze them in them. I won't say about Teflon, it is persona non grata in my house.
variety
Painting,dopleta thanks, that means I'll try sometime.
And in Teflon I'm not going to freeze, I only bake in this form
Graziella
dopleta, and where did you get such a knife? I need it too!
variety
Quote: dopleta
I don't have such a stand with markings, but I have an insanely convenient knife for a cake, it is made of soft tin, with two handles, and, taking these handles, you can immediately cut off and transfer to a plate a piece of any thickness, even the thinnest one. Well, I already showed it:
Well, what are you, kidding, right?
Now I urgently need such a knife !!!!
Kokoschka
Quote: Creamy
I came with trifles for packing in small portions in the form of cubes of different sizes. Having bought one silicone mold in cubes, I

Super creamy!
And I am frozen in silicone molds, most often round, as I have them.
Now I will get accustomed to the square, they are certainly more compact!

dopleta
Quote: Graziella
dopleta, and where did you get such a knife?
It was a very long time ago, since then they have not been released. Now there are other similar ones on sale, more creative, but less convenient

Kitchen little things (2)
gawala
I saw this in German Ibei ..

Kitchen little things (2)
gawala
Quote: dopleta
since then they have not been released.
There are some in German ibey ..
🔗
Irgata
Quote: dopleta
but not less comfortable

Kitchen little things (2)
Graziella
Quote: gawala
There are some in German ibey ..
And on aliexpress there are also such. I think maybe order.
Graziella
Girls. and who has such a pan for pancakes: 🔗
How is she doing?
gawala
I had something similar, but with a thin bottom. As soon as I put it on the fire, an unbearable smell immediately went ... Immediately it flew into the garbage ... it did not come to pancakes ...
Kadabra
I have one. I bought it last year on "Black Friday" for 350 rubles, the full price was about 700 rubles. Then she was worth her money. The bottom is quite thick, but not the same as a "cutlet" pan. On the whole, it makes me happy, but on high heat it smells of burnt plastic from the handle, and on low heat, not all pancakes are baked evenly due to the rather large diameter. Sometimes it is not very convenient to turn the pancakes over, because there is a non-stick coating in the pan and you can't slide anything (or whatever is convenient) over it.
Graziella
Thanks for answers. I will think whether I need it or not!
Helen
Today in Surname I bought ... a set of two of them ...

Kitchen little things (2)
Kadabra
Graziella, the frying pan does not justify the current price. From the cutlet frying pan, I bastard, even now I always make fried eggs in it.Wait for "Black Friday", it's not long left.
Olga VB
Helen3097, Elena, tease, huh?
And shame? What about conscience?
Is this for 2 pieces 199 rubles?
What surname?
I have one nearby, but it has dishes full of seams
Only I didn't really see: is there a flat mesh or a dome? And what is the diameter of these pieces?
Song
And I have such a small piece with a diameter of only 16 cm for cooking for one serving. I really like her ...
🔗
Graziella
Kadabra, Thank you. I'll wait for Friday, I'll just decide, maybe I'll buy a frying pan for cutlets, or maybe for pancakes. Or maybe both? Soon my birthday, my husband promised to give a deny, I'm looking for where to spend!
Olga VB
Graziella, Elena, money on your DR should be spent exclusively on yourself, your beloved. And on a frying pan for cutlets and for pancakes, which are eaten mainly by the husband and children, it is necessary to spend on the DR of the husband and children.

Other topics of the section "Kitchen tools and trivia. Gadgets for the kitchen"

Ham press
Professional vacuuming at home
Pasta cooker
Noisette
Nutcracker (nutcracker)
Shakers, whipping containers

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers